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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices. New organic crop and whole-rotation budgeting tools to help new and aspiring organic farmers assess and manage the economic risks of organic transition.

Food 105
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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture.

Beverage 124
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The Farmers Leaning On Each Other’s Tools

Civil Eats

For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain.

Grain 144
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Despite Recent Headlines, Urban Farming Is Not a Climate Villain

Civil Eats

The issue most cited across critiques was simple: When urban farms were separated from community gardens in the study, the higher rate of greenhouse gas emissions reported essentially disappeared. Overall, they found greenhouse gas emissions were six times higher at the urban sites—and that’s the conclusion the study led with.

Farming 144
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Sequestering Carbon Is Not Just A Science But An Art, Too

Modern Farmer

Fighting climate change Greenhouse gas emissions, which result from high levels of atmospheric carbon, are a critical cause of climate change. She’s an award-winning professor of New Media at SUNY Purchase where she teaches Dark Ecology, a class closely aligned with her work in the ecological art space.

Science 120
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

Power of State Policymaking The Cohort for Rural Opportunity and Prosperity (CROP)—a subset of SiX’s Agriculture and Food Systems program—currently includes elected officials from 43 states who are positioned to advance socially and ecologically responsible rural, agricultural, and food policy.

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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.