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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. Climate resilience requires broad participation from the most vulnerable farmers who are rural women dependent on natural resources for their well-being.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices. New organic crop and whole-rotation budgeting tools to help new and aspiring organic farmers assess and manage the economic risks of organic transition.

Food 105
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Profile: Grayson LandCare – Incubating Rural Innovation

Daily Yonder

Permaculture means that gardeners work with existing ecological conditions in a specific place. Photo provided by Grayson LandCare) Grayson Landcare also acts as an incubator for rural innovation. The post Profile: Grayson LandCare – Incubating Rural Innovation appeared first on The Daily Yonder.

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Relocalizing the Food System to Fight a ‘Farm-Free Future’

Civil Eats

After his public response to Monbiot’s book elicited a response from readers, Smaje saw an opportunity to write about the role of farming, grazing, and rural places in an increasingly unstable and unpredictable future. Another part of my argument is ecological feedback. But it’s also much more than that.

Food 144
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A Deep Dive on the Senate’s Farm Bill Proposal: the Rural Prosperity and Food Security Act of 2024

National Sustainable Agriculture Coalition

NSAC welcomed the pragmatic Senate bill, the Rural Prosperity and Food Security Act of 2024 (RPFSA) , as an important step toward completing a bipartisan farm bill reauthorization this year. There are several dedicated rural partnership investments with the potential to dramatically increase support for regional food enterprises.

Ruralism 110
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The Farmers Leaning On Each Other’s Tools

Civil Eats

For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain.

Grain 144
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From Urban to Rural Agriculture — Reclaim Organics, Leduc County

RR2CS

Ryan Mason transitions a successful urban farm operation back to his rural roots in Pigeon Lake, Alberta. Through his studies, Ryan participated in a global exchange program in rural Mexico, living and working with a campesino (small farming) community. It was there where I rediscovered my passion for food and food studies,” he says.