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Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. Climate resilience requires broad participation from the most vulnerable farmers who are rural women dependent on natural resources for their well-being.
They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices. New organic crop and whole-rotation budgeting tools to help new and aspiring organic farmers assess and manage the economic risks of organic transition.
Permaculture means that gardeners work with existing ecological conditions in a specific place. Photo provided by Grayson LandCare) Grayson Landcare also acts as an incubator for rural innovation. The post Profile: Grayson LandCare – Incubating Rural Innovation appeared first on The Daily Yonder.
After his public response to Monbiot’s book elicited a response from readers, Smaje saw an opportunity to write about the role of farming, grazing, and rural places in an increasingly unstable and unpredictable future. Another part of my argument is ecological feedback. But it’s also much more than that.
NSAC welcomed the pragmatic Senate bill, the Rural Prosperity and Food Security Act of 2024 (RPFSA) , as an important step toward completing a bipartisan farm bill reauthorization this year. There are several dedicated rural partnership investments with the potential to dramatically increase support for regional food enterprises.
For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain.
Ryan Mason transitions a successful urban farm operation back to his rural roots in Pigeon Lake, Alberta. Through his studies, Ryan participated in a global exchange program in rural Mexico, living and working with a campesino (small farming) community. It was there where I rediscovered my passion for food and food studies,” he says.
Photo credit: Jess Giacobbe) A nybody who is interested—urban, suburban or rural gardeners and farmers or any land stewards—can participate in Carbon Sponge. She’s an award-winning professor of New Media at SUNY Purchase where she teaches Dark Ecology, a class closely aligned with her work in the ecological art space.
We are rural, urban, and suburban,” she said. Against the backdrop of a carefully managed perennial pasture, the gathering focused on legislative approaches to promoting regenerative farming and ranching practices, which the group believes can galvanize support across partisan and rural-urban divides. We are female; we are male.
They ate grains that couldn’t be sold.” Photos courtesy of Wendy Johnson) The sheep were getting sick from eating too much grain, so Johnson worked to reestablish a natural savanna, a mixed woodland and grassland ecosystem that had once been prevalent on Iowa’s landscape but was destroyed by grazing and row crops. Johnson laughs.
He hadn’t considered including backyard gardens in rural areas in the sample, he said, even though city gardens were. “We We were not necessarily attempting to compare urban and rural food production,” he said. “In The port also handles imports and exports of commodity grains, coffee, and farm equipment.
Anyone who’s spent time in Mexico can report firsthand on the country’s deep reverence for corn, that infinitely versatile and nutritive grain that forms the base of the country’s daily bread, the tortilla, as well as a multitude of other traditional foods. A kaleidoscope of native corn varieties, plus colorful beans in a range of shades.
They’ve adapted an integrated approach to land management, practicing rotational grazing to improve the quality and biodiversity of the soil, which in turn has provided fertilized soils for growing grain and forage crops. When we can introduce cattle to that grain land, it really makes a big improvement,” explains Rod. “It
NSAC hopes that Congress continues to see the wisdom of funding state and tribal soil health programs, either as a new stand-alone program as proposed in the Agriculture Resilience Act (ARA) or as part of RCPP as proposed in the Rural Prosperity and Food Security Act in the Senate.
Holistic land management that builds diversity of crops and livestock , adds perennials in the form of agroforestry and deep-rooted perennial grasses like grains, keeps the soil covered and living roots in the ground , and integrates livestock into the landscape all represent highly effective climate and agriculture solutions.
It started with a post-war boom of generous government subsidies favoring overproduction , which coupled with advances in hybrid crops and synthetic inputs, meant farmers focused on just a select few staple grain crops. Of the more than 200,000 edible plant species , people today rely on just 15 for almost all of their regular food intake.
As your committees consider Appropriations for the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies for FY2026, we respectfully request $1.877 billion for ARS salaries and expenses, which represents a five percent increase over the FY2025 level.
As your committees consider Appropriations for the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies for FY2026, we respectfully request $1.877 billion for ARS salaries and expenses, which represents a five percent increase over the FY2025 level.
Ben Brisbois reveals the less-palatable side of the banana industry, from devastating health impacts of pesticides to imperialism and ecological destruction. The Quinoa Bust explores the work that went into popularizing the ancient Andean grain and the new disasters that came with its popularity.
Asian Farmers Association for Sustainable Rural Development (AFA) , Asia AFA empowers small-scale farmers, fishers, Indigenous peoples, and rural communities across Asia through advocacy, capacity building, and knowledge sharing. There is no life limit on healthy soil, says farmer Gerardo Martinez, CEO of GALA.
Last week, the National Sustainable Agriculture Coalition (NSAC), alongside 97 food, farm, conservation, and rural organizations, delivered a letter to Congressional Appropriators urging them to fully fund the Sustainable Agriculture Research and Education Program (SARE) at $60 million in fiscal year (FY) 2025.
Asian Farmers Association for Sustainable Rural Development (AFA) , Asia AFA works to empower and strengthen the capacities of leaders and technical staff to increase resilience and combat hunger. Nobody wants farmers in urban and rural contexts to go hungry,” Reverend Eugene Cho, CEO and President of Bread for the World tells Food Tank.
When soil erosion and climate change collide We’ve all seen grainy historical photos of the Dust Bowl of the 1930s —a nearly decade-long confluence of recurring severe droughts, poor farming practices, and plummeting grain prices that devastated much of the Great Plains and drove the largest migration in US history.
In the early 19th century, hay and grain would have still been hand cut by an army of people using scythes. Obsolete machinery in rural Wales Now consider the fact that ChatGPT 4.5 We’ve managed to make food much more affordable by mechanising, but in doing so, it’s become ecologically expensive.
How do you do that and create ecological change, economic value, and social benefit? Every economic study you’ve ever seen shows that the way to true prosperity in our country is a vibrant rural economy coupled with a strong small-business infrastructure, not a handful of major mega-corporations.
We decided to call the farm ‘Redtail Farms’ as an ode to my father and his love for birds and ecology — and the way he farmed as closely with nature as he could,” says Griebel. They are committed to farming with nature, not against it, and restoring the natural grassland ecology. A few years later, he passed away. “We
The carbon is being used by the microbes—the ecology of the soil—to do all things: build organic matter, soil structure, increase infiltration, and feed life.” Many cattle ranchers were forced to sell animals and import hay, while grain farmers suffered major crop losses. “We
Many of our neighbours who have larger farms — grain and cattle — they’ve had to sell out and move because of flood years, drought years, and this increasingly warming trend we’re seeing.” I think if we hadn’t been a small farm, we wouldn’t still be here,” admits Jenna.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. Writer and rural policy expert Brian Reisinger’s memoir is thus a rare find.
Rebel Ventures puts youth at the center of innovating nutritious, enjoyable meals for Philadelphia students, while the Yum Yum Bus , the brainchild of school nutrition workers, ensures that all children who need summer meals get them in rural North Carolina. Meanwhile, in the U.S.,
Farm groups including the National Sustainable Agriculture Coalition and Rural Advancement Foundation International (RAFI) applauded the USDA for introducing a rule that could significantly change how contract farmers who raise chickens for big companies including Tyson, Mountaire, and Pilgrim’s are paid.
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