This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
On the importance of diversity in ecological research. Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems. Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology.
But intensive agricultural practices prevalent since the Green Revolution began in the 1960s in India suppressed many ecosystem services and threatens India’s food, ecological, and nutritional security. Natural capital and ecosystem services constitute farms’ ecological wealth. percent in 1947 to 0.4
According to the WWF’s latest Living Planet report , they generate one-third of greenhouse gas emissions, are responsible for 90 percent of deforestation and 70 percent of freshwater biodiversity loss, and are the main driver behind a 86 percent decline in wildlife populations in the 50 years to 2020.
Photo Credit Bonnie Veblen As part of CAFF’s Ecological Farming Program , we collaborate with farmers to implement and better understand ecologically-based farming practices, which include climate smart farming and soil health practices.
They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices.
The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. Fossil fuels have enabled us to soar past our ecological limits. Theyve got their eyes on one: the food system. One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels.
According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture. Martinique Rhum J.M In 2016, Rhum J.M
The report lays out 47 concrete actions that agriculture businesses can take to restore Earth’s ecological balance— while maintaining a positive return-on-investment. A recent report from McKinsey finds that agriculture has the single largest impact on the environment of any economic sector.
BK Rot is part of a diverse ecology of community compost organizations throughout New York City. Often, the methane, a powerful greenhouse gas, is simply flared into the atmosphere. Thanks to careful management, even on this balmy day the steaming heaps of rotting vegetables didn’t give off an offensive odor. “I
The issue most cited across critiques was simple: When urban farms were separated from community gardens in the study, the higher rate of greenhouse gas emissions reported essentially disappeared. Overall, they found greenhouse gas emissions were six times higher at the urban sites—and that’s the conclusion the study led with.
But the key points are: The National Farmers Union has supported the ethanol industry as it has helped farmers maintain a stronger market and has reduced the greenhouse gas emissions of the transportation industry. The overall impact of the greenhouse gas reductions of ethanol compared to gasoline are therefore hard to balance.
The International Centre of Insect Physiology and Ecology (icipe) is a Nairobi-based research institute that elevates the role insects play in the creation of environmentally and socially sustainable food systems across Africa. Founded in 1970, icipe aims to understand how insects can best be introduced across the food system.
At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth. Spring Alaska Schreiner, owner of Sakari Farms outside Bend, Oregon.
It sits alongside the Belize Northeastern Biological Corridor, which connects various ecological reserves and allows for safe passage of wildlife like jaguars and pumas. The ecological farming practices SHI partner farmers use provide even more habitat for wildlife and contribute to national conservation efforts.
They have since paid back the debt of the mortgage; improved the house and the barns; built greenhouses and have a thriving business that provides food to local markets and consumers. Conservation land trusts can play a key role in developing land-use plans with ecological considerations. HVS: What are the roadblocks here?
Prescribed grazing is a versatile and ecologically-based wildfire mitigation strategy with scientifically proven benefits to our environment, soil, and greenhouse gas reduction goals. Over the last decade, California has experienced the most dangerous, destructive, and environmentally hazardous wildfires in the history of the state.
A forthcoming analysis previewed exclusively by Grist found that, on average, the amount of time considered unsafe to work outside during a typical 9-to-5 workday will increase 8 percent by 2050, assuming greenhouse gas emissions stay on their current trajectory. Led by Naia Ormaza Zulueta, a Ph.D.
Blooming ecological success Maggie Taylor of Delight Flower Farm, a commercial cut-flower farm in Champaign, Ill., has always been ecologically minded. I had primarily done cut flowers as annual crops or grew in a greenhouse, so I didn’t have a lot of experience or knowledge of perennials.
Farming is also an important contributor to greenhouse gas emissions. Side by side with that loss of diversity was a long growth in greenhouse gas emissions that has only recently begun to be addressed. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.
This is simply untrue and ignores the fact that conventional farming degrades land, pollutes water, kills wildlife, and is responsible for about a third of global greenhouse gas emissions. As the name implies, this is a no-cost system relying on ecological processes to produce the same yields as more expensive conventional systems.
Wild Weather Threatens Farm Viability Although the IRA funds are directed at greenhouse gas mitigation, many forms of agricultural climate mitigation also increase farm resilience. At the same time, they decrease greenhouse gas emissions. Their focus on greenhouse gas mitigation leaves ample room for building on-farm resilience.
Their pioneering solutions and commitment to sustainable practices underscore the essential contributions of women in driving technological and ecological advancements in agriculture. Rachel’s drying rack reduces this to a single step: crops are harvested directly onto the shelves of the rack, where they remain for the next 2-4 weeks to dry.
8% of all greenhouse gas emissions each year are due to food loss and waste! We waste 10% of our US energy budget to transport food each year and 40% of it will go directly to landfills that directly contribute to a growing waste issue as well as increasing greenhouse gas emissions. What is Food Waste?
However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.
The choice to compare greenhouse gas intensity of soil-based urban agriculture systems with conventional farming systems brings up an inherently unfair comparison. By reconnecting with food, with ecology, with living soil, we connect to climate solutions and help to reverse the damages of climate change. from U.C.
The next step is to get a greenhouse going in the fall and eventually scale up into a series of shipping containers. Several classes discuss using ecology principles to inhibit or get rid of weeds, for example. “As a suburban community college, we just ignored food production in our educational programs—and that’s going to change.”
In recent years, a tremendous amount of research and field work has elucidated the potential for some of the largest reductions of greenhouse gas emissions through advances in livestock feeding that reduce enteric methane emissions. Building on what is known, on-farm trials seek to fill in knowledge gaps.
Cheetah gives a tour of the mushroom growing greenhouses. The group got a tour of the mushroom growing greenhouses, herb garden, and livestock. Keep this in a bag or greenhouse at the right temperature and humidity, and the mushrooms will grow. This also prevents the metals from getting washed downstream after it rains.
This helped them buy their first cache of shared equipment: a tiller, a harrow, a manure spreader, a trailer to move equipment between farms, and a log splitter for heating greenhouses with wood. Every year, they pool funds to add to their growing collection of tools. A decade later, the collective is still thriving. “We’re
The Good Meat Project , a national nonprofit, is on a mission to catalyze marketplace innovation, connection, and education across the meat supply chain in order to increase the economic viability and ecological impact of livestock farmers who invest in healthy land, animals, and people.
But rather than reduce fossil fuel use directly in their supply chains, some choose to offset their pollution by buying “carbon credits” designed to reflect greenhouse gasses taken out of the air elsewhere. And agroforestry has broad ecological positives that aren’t necessarily reflected in the raw accounting of carbon offsets.
In March, I got to participate in a two-day workshop with the Laguna de Santa Rosa Foundation teaching private landowners pile burning for ecological health. Pile burning is a very controlled fuels management practice that can be implemented during wetter, colder months when broadcast burning would be ineffective and produce too much smoke.
In 2020, wildfires became the second highest emitter of greenhouse gasses in the state, second only to the transportation sector. These high-intensity, uncontrolled wildfires are both exacerbated by and contribute to climate change.
From there, he began consulting with the vertical farming company iFarm and together they have installed around 50 rooftop greenhouses in Moscow to date. He comments, “we are in this age of design and ecological consideration right now,” propelling green design to the forefront of the public eye.
In August 2022, Congress passed the historic Inflation Reduction Act (IRA), a landmark piece of legislation that provided nearly $20 billion dollars to the United States Department of Agriculture for various programs capable of reducing greenhouse gasses across our food and farm system, including CSP.
OUAIP promotes a variety of practices such as community gardens, outdoor vertical production, greenhouses, indoor farms, hydroponic facilities, and more.
And because food and ag systems are responsible for roughly a third of total greenhouse gas emissions—not to mention the other ecological issues that can result from hyper-industrialized and non-regenerative practices—food advocates need to play vital roles in both taking accountability and building solutions.
To understand the fescue-native debate requires an understanding of the ecological tradeoff between warm- and cool-season grasses. By some estimates, meat production accounts for nearly 60 percent of the greenhouse gasses generated by the food system, with beef as the leading culprit. Nature’s design is not for monocultures.”
Local residents have been working to restore and conserve the deforested land through sustainable, ecologically-oriented farming methods. Gutiérrez said farms like hers work because they understand that they need the soil, water and forest in excellent condition so their properties can also guarantee their food sovereignty.
The project’s planners, Bt Farms Foundation , is a diverse team led by Black women with expertise in design, landscape architecture and urban planning, urban agriculture, ecology, geography, real estate, finance and engineering. Credit: Wisconsin State Journal.
Putting a value on this carbon (and other greenhouse gases) is not a simple matter and various pricing mechanisms exist. A carbon offset tends to refer to credits being traded on a voluntary market where companies – and individuals – can buy into carbon offsetting schemes to compensate for their emissions.
While many sustainability assessments focus on the impacts that farms have on people and planet beyond the farm gate (for example, the contribution of farm greenhouse gas emissions to global warming), less attention is focused on the need to ensure that future generations can meet their needs for farm products, in particular, food.
López’s family moved to Salton City from Arizona in 2018 when her then-husband got a job working in greenhouses in the Imperial Valley, south of the sea. It’s associated with air quality, ecology, and biologicals in the lake. 1 commodity for the last 64 years. Water quality isn’t just water quality.
As founder of the “Once and Future Green”, Michelle trains and consults Frontline communities, governments, and philanthropy to forward community-driven solutions with transformative anti-oppression and ecological design tools. Vrain School District’s innovative wide-ranging experiential learning programming.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
223 
Let's personalize your content