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By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. I visited Hamilton’s ranch in November 2022, where they run about 45 cows and 150 bison. The southeastern U.S.,
They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices. Yet, knowledge gaps remain that warrant additional research attention. These include: Livestock and poultry breed development for organic systems.
Wild Weather Threatens Farm Viability Although the IRA funds are directed at greenhouse gas mitigation, many forms of agricultural climate mitigation also increase farm resilience. At the same time, they decrease greenhouse gas emissions. Perennial livestock systems have similar capacities to reduce vulnerability to climate impacts.
The Good Meat Project , a national nonprofit, is on a mission to catalyze marketplace innovation, connection, and education across the meat supply chain in order to increase the economic viability and ecological impact of livestock farmers who invest in healthy land, animals, and people.
However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.
In recent years, a tremendous amount of research and field work has elucidated the potential for some of the largest reductions of greenhouse gas emissions through advances in livestock feeding that reduce enteric methane emissions. Building on what is known, on-farm trials seek to fill in knowledge gaps.
But rather than reduce fossil fuel use directly in their supply chains, some choose to offset their pollution by buying “carbon credits” designed to reflect greenhouse gasses taken out of the air elsewhere. And agroforestry has broad ecological positives that aren’t necessarily reflected in the raw accounting of carbon offsets.
Local residents have been working to restore and conserve the deforested land through sustainable, ecologically-oriented farming methods. Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. Many people ran out of water, including cattle ranches in the region.
International Centre of Insect Physiology and Ecology ( icipe ) , Africa Based in Nairobi, Kenya, icipe uses insect science to tackle food security, health, and environmental challenges in Africa. They focus on improving livelihoods through the promotion of ecological land-use management practices and empowering farming communities.
Audubon Society, United States Recognizing the link between food systems and wildlife conservation, the Audubon Society launched the Conservation Ranching Initiative. They currently have 13 urban agricultural facilities, school gardens, hydroponic greenhouses, and soil-based farms.
Such consolidation is susceptible to market shocks like those caused by the COVID-19 pandemic , often relies on intensive inputs like antibiotics and imported feed, and may emit more greenhouse gases to produce the same amount of milk. Grazed-dairy operations, on the other hand, can benefit ecosystems, rural communities, and consumer health.
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).
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