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Despite Recent Headlines, Urban Farming Is Not a Climate Villain

Civil Eats

The issue most cited across critiques was simple: When urban farms were separated from community gardens in the study, the higher rate of greenhouse gas emissions reported essentially disappeared. Overall, they found greenhouse gas emissions were six times higher at the urban sites—and that’s the conclusion the study led with.

Farming 144
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Lunch and Learn: Ethanol, Implications and a Livelihood

Wisconsin Farmers Union

But the key points are: The National Farmers Union has supported the ethanol industry as it has helped farmers maintain a stronger market and has reduced the greenhouse gas emissions of the transportation industry. The overall impact of the greenhouse gas reductions of ethanol compared to gasoline are therefore hard to balance.

Acre 52
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

Power of State Policymaking The Cohort for Rural Opportunity and Prosperity (CROP)—a subset of SiX’s Agriculture and Food Systems program—currently includes elected officials from 43 states who are positioned to advance socially and ecologically responsible rural, agricultural, and food policy.

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A Deep Dive on the Senate’s Farm Bill Proposal: the Rural Prosperity and Food Security Act of 2024

National Sustainable Agriculture Coalition

They help farmers and ranchers keep drinking water clean for our urban and rural communities, build soil resilience and limit the impacts of severe drought and flooding, provide healthy habitats for wildlife, mitigate agriculture’s greenhouse gas (GHG) emissions, and support farm operations that are productive and sustainable long-term.

Ruralism 110
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Federal Climate Policy: Agriculture Resilience Act Re-Introduced

CalCAN

Farming is also an important contributor to greenhouse gas emissions. Side by side with that loss of diversity was a long growth in greenhouse gas emissions that has only recently begun to be addressed. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.

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Can Agroforestry Breathe New Life Into Carbon Markets?

Civil Eats

But rather than reduce fossil fuel use directly in their supply chains, some choose to offset their pollution by buying “carbon credits” designed to reflect greenhouse gasses taken out of the air elsewhere. And agroforestry has broad ecological positives that aren’t necessarily reflected in the raw accounting of carbon offsets.

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Dispatch from London Climate Action Week

Food Tank

And because food and ag systems are responsible for roughly a third of total greenhouse gas emissions—not to mention the other ecological issues that can result from hyper-industrialized and non-regenerative practices—food advocates need to play vital roles in both taking accountability and building solutions.

Food 52