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Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Food Tank

This was the topic of a recent event, “Harvesting Solutions: Aligning NBSAPs and NDCs for Climate and Biodiversity Benefits,” held on the sidelines of COP16 in Cali. The post Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity appeared first on Food Tank.

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Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated

Agricultural Biodiversity

On the importance of diversity in ecological research. Does long-term harvesting impact genetic diversity and population genetic structure? Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology. Diversity of the research teams, that is.

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How Climate Change is Transforming Food Flavor and Tradition

Food Tank

But the climate crisis is altering the ecological conditions that define food flavor, threatening familiar tastes and culinary traditions. Ecological factors such as temperature, soil, rainfall, sun, and pests shape the chemical compounds in food, explains Our Changing Menu.

Food 104
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Study Assesses Food-Safety Risk Posed by Wild Birds

ATTRA

Scientists at the University of California, Davis, published a study in the Journal of Applied Ecology on their assessment of food-safety risks posed by nearly 10,000 birds that they tracked on lettuce farms on California’s Central Coast. If it’s a tiny white speck, it’s very low risk and probably fine.”

Food 52
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Texas A&M Forest Service offers scholarships for future foresters

AgriLife Today

Profits from timber harvest benefit Texas A&M Department of Ecology and Conservation Biology students The post Texas A&M Forest Service offers scholarships for future foresters appeared first on AgriLife Today.

Ecology 95
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Commentary: With Agriculture Facing a ‘Great Collision,’ More Farmers Seek to Nourish and Heal  

Daily Yonder

A bit further north, the Sicangu Lakota community is reviving traditional Native American growing practices to reclaim their food sovereignty and also restoring the buffalo herd that once kept the Prairie ecology in balance. In the U.S., Department of Agriculture. on public-sector agricultural research.

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Sustainable Harvest International Announces "Million Farm Transformation"

Sustainable Harvest International

Media Contact: Fritz Schneider fschneider.clarkcommunications@gmail.com 301.728.4811 For Immediate Release March 25, 2021 A Plan to Scale Up Impact in Central America + Beyond to Increase Farm Productivity with Ecological Practices that Benefit People and the Planet.