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Talking Integrated Pest Management at Blossom Farms

Caff

The Community Alliance with Family Farms (CAFF) hosted our fourth Biologically Integrated Orchard System (BIOS) field day, titled “Effective IPM Strategies for Major Walnut Pests,” at Blossom Farms on July 12th. Hanna Kahl explaining CAFF programs and resources to growers at the beginning of the field day.

Farming 52
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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.

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2022 Farm Champions

Caff

In October 2020, the Bear Yuba Land Trust, Sierra Harvest, BriarPatch Food Co-op and Tahoe Food Hub bought the land through a partnership called Forever Farm. The entire Sierra Orchards team is not only deeply knowledgeable and committed to their roles as land stewards, but they are forever generous with that wisdom.

Farming 52
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The Farmers Leaning On Each Other’s Tools

Civil Eats

Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine. Next, they purchased a no-drill seeder together, and it allowed them to plant rows of grain directly into orchards and pastures without tilling, a practice known to benefit the soil. The drill] made a huge difference.

Grain 93
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Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

Its farming practices also help re-establish a vital ecological role: The irrigated ponds absorb floodwater and filter sediment flowing to the sea while the crops create wildlife habitat and curb invasive plant growth. Kakoʻo Oʻiwi’s efforts, however, extend far beyond promoting Native farming traditions and nourishing the community.

Acre 118
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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

Johnson added trees to grazing land to create silvopastures, enhanced existing windbreaks and planted a micro-orchard with fruit and nut trees. He adds that the indigenous Ho-Chunk Nation was among the first to go into these forests to harvest maple sap. “We Chicken, originally jungle fowl, thrive in forested environments.

Acre 111
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BIFS Field Day: Cover Cropping and Livestock Grazing for Regenerative Viticulture

Caff

You know, if you have a vineyard and your neighbor has a walnut orchard, you don’t need sheep in there at the exact same time.” Going into harvest, usually we lay down an herbicide to keep the vineyard clean through the harvest time-period. You may have to network with some other farmers and figure it out.