Ecology Harvesting Plantation 
Modern Farmer
DECEMBER 15, 2023
Its farming practices also help re-establish a vital ecological role: The irrigated ponds absorb floodwater and filter sediment flowing to the sea while the crops create wildlife habitat and curb invasive plant growth. Kakoʻo Oʻiwi’s efforts, however, extend far beyond promoting Native farming traditions and nourishing the community.
Modern Farmer
JANUARY 9, 2024
The aim of the fair is to strengthen and maintain the biodiversity of the region’s gardens, milpas , coffee plantations and cacao plantations,” said Martínez in an interview a few days after the most recent edition of the fair, which he helped fundraise. A kaleidoscope of native corn varieties, plus colorful beans in a range of shades.
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Civil Eats
SEPTEMBER 23, 2024
The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. They’ve forged relationships with Gulf Coast shrimpers and Indigenous tribes in the Amazon to support traditional, ecological food systems. Take chocolate , for instance.
Agritecture Blog
OCTOBER 6, 2022
Workers dump harvested coffee cherries into a truck on a farm in Brazil on June 2. The situation is especially complex, given that the coffee industry is simultaneously fueling the climate crisis by clearing ecologically rich habitat for rows of tightly packed coffee plants. Credit: Patricia Monteiro/Bloomberg via Getty Images.
Civil Eats
DECEMBER 3, 2024
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. food law and policy.
Civil Eats
JUNE 20, 2024
—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.
Civil Eats
JANUARY 23, 2024
Power of State Policymaking The Cohort for Rural Opportunity and Prosperity (CROP)—a subset of SiX’s Agriculture and Food Systems program—currently includes elected officials from 43 states who are positioned to advance socially and ecologically responsible rural, agricultural, and food policy.
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