Remove Ecology Remove Industrial Agriculture Remove Processing
article thumbnail

Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels. At nearly every step of this ultra-processed foods path from the field to the grocery store, fossil fuels are key. Fossil fuels have enabled us to soar past our ecological limits.

Food 106
article thumbnail

Listen to Plants, Says Indigenous Forager and Activist Linda Black Elk

Civil Eats

There, she’s using her vast ecological expertise to develop curriculum for the Indigenous Food Lab training center and lead community engagement programming. “As Why is traditional ecological knowledge so important as it relates to both food sovereignty and climate change? Let’s back up a bit.

Forage 141
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Farmers Can Adapt to Alternating Droughts and Floods—Here’s How

The Equation

Industrial agricultural practices such as tillage (plowing) and leaving fields bare between growing seasons degrade soil structure, reduce water infiltration, lower water storage capacity, and increase runoff (the flow of water across the soil’s surface).

article thumbnail

Summer reading 2024: Our recommended food and farming reads

Sustainable Food Trust

We have indeed lost the meaning and importance of food in an increasingly homogenised landscape of ultra-processed products, and this is something we should be deeply concerned about. Unfortunately, most hedgerows are now flailed in the autumn, a brutal process that is likely to leave them “degraded habitat” according to the charity, Buglife.

Food 98
article thumbnail

The Sustainable Soil-ution Beneath Your Feet

Sustainable Harvest International

“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.

Compost 59
article thumbnail

Communications Specialist

Caff

Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. Reference requests will be made further along in the application process. We commit to advancing racial, gender, and environmental justice in our larger systems, as well as in our own workplace.

article thumbnail

Remembering Joan Gussow

Civil Eats

Starting in the 1970s, through her groundbreaking nutritional ecology class at Teachers College within Columbia University, and through books like The Feeding Web: Issues in Nutritional Ecology , she transformed our view of food from something enjoyed at the end of a fork to the entire system that created the mouthful.

Food 125