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The Bourbon Industry Relies on White Oaks, Which Are in Decline. Now, They’re All In on Saving Them

Modern Farmer

Mattingly is testing for vigor, bolting, acorn production and elements important to a barrel manufacturer: tannins and taste. But it’s also incredibly important ecologically. As bourbon ages in an oak barrel, the wood swells and shrinks with the weather, pushing the alcohol in and out of its pores.

Ranching 140
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Our Summer 2024 Food and Farming Book Guide

Civil Eats

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

Food 145
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Op-Ed | Don’t Bite the Hand that Feeds You: Why the Food Movement Should Fight for Undocumented Communities

Food Tank

millionofthese workers are employed in the food sectorcultivating our produce, manufacturing our processed foods, slaughtering our meat and bussing our tables. DepartmentofAgriculture (USDA) the last plantation and have advocatedforincreased supportforBlack, Indigenous, Latinx and Asian farmers.

Food 97