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Can Seaweed Save American Shellfish?

Civil Eats

In 1976, as a new assistant professor at the University of Connecticut’s Department of Ecology and Evolutionary Biology and also its Department of Marine Sciences, Yarish became increasingly fascinated by kelp’s ability to pull nutrients from the water column. Gregarious and welcoming, Yarish can talk kelp nonstop.

Farming 102
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How Crop Insurance Prevents Some Farmers From Adapting to Climate Change

Civil Eats

He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage. Irrigated crops receive higher payouts than dryland crops, while farmers often risk their coverage to engage in some of the most ecologically sound practices. It soon proved worth it.

Crop 122
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HOMESTEAD TSUNAMI

The Lunatic Farmer

They don’t watch TV all evening; they can tomatoes and chase fireflies in the meadow. Old ecological farmer geezers like me see these newcomers as the most exciting thing to happen in a long time. They don’t go to movies; they build campfires by the pond and watch the moon rise on summer nights.

Ruralism 103
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Fifty years of nurturing nature

Sustainable Food Trust

The 50 years of farming at Bwlchwernen, according to the interconnected principles of health, ecology and a circular economy, have not only stewarded the farm’s natural biodiversity as a complete and thriving ecosystem, but also created the conditions to increase and improve its biodiversity potential.

Farming 52
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Measuring and valuing: Nature

Sustainable Food Trust

At the same time, productive land as well as field margins and natural areas can be of great value to nature – a traditionally managed hay meadow or unsprayed crop can harbour and support a range of biodiversity and facilitate the movement of species through the landscape. Or is it too little? At what level do we move from good to bad?

Farming 52