Sustainable Food Trust

AUGUST 6, 2024

One of the farms mentioned in the book is Cannerheugh Farm in Renwick, a 360-acre farm, where Nic and Paul Renison produce 100% pasture-fed beef, as well as pastured eggs, chicken and pork. A life-enhancing read from the author of the bestselling gem The Secret Life of Cows.”

Food 98

Food Farming Farming Processing 98

Sustainable Food Trust

SEPTEMBER 19, 2024

xviii] For example, Clifton Ings and Rawcliffe Meadows are a crucial part of the City of York’s flood defences. xliii] Improved pastures managed using agroecological practices contain up to 41% more plant species than conventionally managed pastures, a level of species richness comparable with some semi-natural grasslands.

Food 64

Food Farming Farming Agriculture 64

Sustainable Food Trust

JUNE 28, 2023

The 50 years of farming at Bwlchwernen, according to the interconnected principles of health, ecology and a circular economy, have not only stewarded the farm’s natural biodiversity as a complete and thriving ecosystem, but also created the conditions to increase and improve its biodiversity potential.

Farming 52

Farming Farming Meadow Straw 52

Sustainable Food Trust

JUNE 28, 2023

At the same time, productive land as well as field margins and natural areas can be of great value to nature – a traditionally managed hay meadow or unsprayed crop can harbour and support a range of biodiversity and facilitate the movement of species through the landscape. Or is it too little? At what level do we move from good to bad?

Farming 52

Farming Farming Food Cattle 52