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How the food Industry exerts influence IV: Science teachers and public health professionals (beef industry)

Food Politics

In another lesson plan students are directed to create a presentation for a conservation agency regarding the introduction of cattle into their ecological preserve. A worksheet aimed at younger students has them practice their sums by adding up the acreage of cow pastures.

Science 230
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Promising Conservation Results in the 2022 Agricultural Census

National Sustainable Agriculture Coalition

Meanwhile, there are fewer but larger pasture and grazing operations, reflecting broader national trends. Fewer But Larger Pasture and Grazing Operations Pasture and grazing land serves as an important part of the national conservation picture. million acres, the amount of cropland used for pasture has steadily declined.

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Can Virtual Fences Help More Ranchers Adopt Regenerative Grazing Practices?

Civil Eats

Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. When farmers are able to control how, where, and when their animals move between pastures, they can more easily accomplish ecological goals that might include increasing soil carbon, reducing water pollution, or incorporating trees.

Pasture 115
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Episode 1: Eatwell Farm – Dixon and Pasture42 – Guinda

Caff

Ken Walker of Pasture 42 in Guinda, CA then walks us through how they incorporate sheep and poultry into their orchards, which were designed with animal integration in mind. Both expand on the benefits and challenges of integrating livestock, as well as considerations for pasture, rotational grazing, and food safety.

Pasture 52
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Over the next 20 years, much of the country’s southern landscape was transformed into a lush, evergreen pasture capable of supporting a robust cattle industry. When scientists engineered a version of fescue without the fungal endophyte, in 1982, its hardiness disappeared and ranchers saw it die out among their winter pastures.

Ranching 107
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Episode 342. The Center for Grazinglands and Ranch Management: A Conversation

ATTRA

The Center for Grazinglands and Ranch Management is a coordinated, system-wide effort at Texas A&M aimed at safeguarding the ecologic and economic resiliency of grazing-land resources and ranching operations. Peggy is an organic beef pioneer in Texas.

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OEFFA Schedules Farm Tour and Workshop Series

ATTRA

Ohio Ecological Food and Farm Association (OEFFA) has announced its 2024 Farm Tour and Workshop Series. This annual series of public tours and workshops encompasses 24 events, featuring organic and ecological farms in Ohio and Michigan, plus several educational workshops. Most scheduled events are free and open to the public.

Ecology 40