article thumbnail

Before Consuming Research, Consider the ‘Ingredients’ and Who ‘Cooked’ It

UnderstandingAg

But that has little to do with whats possible on pasture. As another colleague observed, Its also true that some of what is labelled as grass fed in current U.S. grocery stores is doing anything other than what [the author] describes so the paper contains a measure of truth.

Ecology 107
article thumbnail

The value of well-managed grazing on Scotland’s grasslands

Sustainable Food Trust

The goats, and to some extent the cows, have been replaced by sheep in recent times, a shift that speaks to the widespread social, cultural and ecological degradation that has occurred thanks to more than two centuries of Highland Clearances , followed by agricultural intensification.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Adaptively grazed pasture remediates pH because it allows living plants the opportunity to feed the soil for an extended period of time. ton/acre/year.

Acre 97
article thumbnail

How the food Industry exerts influence IV: Science teachers and public health professionals (beef industry)

Food Politics

In another lesson plan students are directed to create a presentation for a conservation agency regarding the introduction of cattle into their ecological preserve. A worksheet aimed at younger students has them practice their sums by adding up the acreage of cow pastures.

Science 230
article thumbnail

Promising Conservation Results in the 2022 Agricultural Census

National Sustainable Agriculture Coalition

Meanwhile, there are fewer but larger pasture and grazing operations, reflecting broader national trends. Fewer But Larger Pasture and Grazing Operations Pasture and grazing land serves as an important part of the national conservation picture. million acres, the amount of cropland used for pasture has steadily declined.

article thumbnail

Episode 1: Eatwell Farm – Dixon and Pasture42 – Guinda

Caff

Ken Walker of Pasture 42 in Guinda, CA then walks us through how they incorporate sheep and poultry into their orchards, which were designed with animal integration in mind. Both expand on the benefits and challenges of integrating livestock, as well as considerations for pasture, rotational grazing, and food safety.

Pasture 52
article thumbnail

Episode 342. The Center for Grazinglands and Ranch Management: A Conversation

ATTRA

The Center for Grazinglands and Ranch Management is a coordinated, system-wide effort at Texas A&M aimed at safeguarding the ecologic and economic resiliency of grazing-land resources and ranching operations. Peggy is an organic beef pioneer in Texas.