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By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. An overgrazed fescue pasture in Elk Creek, Missouri. It’s a longstanding problem, and it’s spreading.
But that has little to do with whats possible on pasture. As another colleague observed, Its also true that some of what is labelled as grass fed in current U.S. grocery stores is doing anything other than what [the author] describes so the paper contains a measure of truth.
This week’s episode of Voices from the Field is a conversation about Texas A&M University’s Center for Grazinglands and Ranch Management, hosted by NCAT Sustainable Agriculture Specialist Darron Gaus. She and Darron are co-leaders of the Southern Sustainable Agriculture Research and Education’s Soil for Water Texas Working Group.
Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures.
Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. based Vence , which was acquired by veterinary pharmaceutical giant Merck Animal Health in 2022, has been slowly rolling out a similar system on larger cattle ranches across the West since 2019.
Tony Prendergast’s XK Bar Ranch sits slightly south of Crawford, Colorado, near the Smith Fork of the North Fork of the Gunnison River on the southern edge of the agriculturally rich North Fork Valley. He lives in a small, strawbale house, built in the trees next to the main pasture. I’m open-minded about it.”
By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. The carbon is being used by the microbes—the ecology of the soil—to do all things: build organic matter, soil structure, increase infiltration, and feed life.”
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. This is yet another reason to prioritize diversity of species in cash crop rotations, cover crop mixes and pasture composition.
In central New Mexico, for example, Christy Everett ’s family ranches, Jones Corona Ranch and Jones Mountainair Ranch, have seen not only hotter, more challenging summers, but a shift in the summer monsoons. As she has allowed pastures to rest, she has seen the return of species diversity and a rise in perennial grasses.
However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.
His 10 Layers of Permanence build on the work of Yeomans; you will never see your farm, ranch, or homestead the same way once you’ve encountered his thinking. Perhaps no one in America has a better handle on genetics and low-input ranching and farming than this experienced producer. Much of what I know, I learned from him.
This year’s DIY award went to McGruder Ranch for their “No-dig Removable End Post”, a handheld mechanical post-driver making the always arduous task of fence-building easier. Other finalists included Open Food Network USA , Multi Purpose Pasture Pen , and Ecolife Companies Ltd.
He used a conventional approach: He diligently mowed his animals’ pastures to control weeds, added lime to make the soil less acidic, and applied fertilizer to boost productivity. And agroforestry has broad ecological positives that aren’t necessarily reflected in the raw accounting of carbon offsets.
We decided to call the farm ‘Redtail Farms’ as an ode to my father and his love for birds and ecology — and the way he farmed as closely with nature as he could,” says Griebel. They are committed to farming with nature, not against it, and restoring the natural grassland ecology. Pigs can’t survive on pasture alone,” he explains.
Local residents have been working to restore and conserve the deforested land through sustainable, ecologically-oriented farming methods. Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. Many people ran out of water, including cattle ranches in the region.
As CEO, one of his first actions was to send an employee on a quest: Find the “most regenerative” ranch, he instructed. Do not bring me a small ranch,” he said. Behind them, green pastures stretched into the distance toward looming, sand-colored peaks. The September Montana ranch tour and presentation.
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. We recommend doing trials on your own farm or ranch to understand the effect of any product, and lime is no different. Its much more complex than that.
I come from a family of farmers: my maternal grandparents farmed more than 25 acres of vegetables from the 1960s to the 1980s, and my paternal grandfather farmed nearly 80 acres of pasture grass from the 1970s to the early 2000s. The forests are no longer able to retain water as well, and when the rain comes, it runs downstream quickly.
Hes also an accountant, squaring the numbers for his central Minnesota farm by hand; a herder, rotating 75 cows between pastures; a crop farmer, raising 300 acres of feed like corn and hay; and a mechanic, repairing the equipment necessary to tend that acreage. Ben Wagner may be a dairy farmer, but that job description is woefully incomplete.
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).
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