article thumbnail

Investment Is Flowing to US Grass-fed Beef Again. Will It Scale Up?

Civil Eats

Glover’s eyes gazed out at an audience made up of a few dozen representatives of America’s largest grocers and food-service companies from beneath the brim of a straw cowboy hat. Behind them, green pastures stretched into the distance toward looming, sand-colored peaks. Will Harris’ White Oak Pastures in Georgia recently raised $1.2

article thumbnail

Fifty years of nurturing nature

Sustainable Food Trust

The 50 years of farming at Bwlchwernen, according to the interconnected principles of health, ecology and a circular economy, have not only stewarded the farm’s natural biodiversity as a complete and thriving ecosystem, but also created the conditions to increase and improve its biodiversity potential.

Farming 52