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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices.

Food 111
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Complete Practical Guide on Organic Apples Farming

Agric4profits

It uses natural methods to promote soil health, control pests, and maintain biodiversity while yielding high-quality fruits. Organic apples farming prioritizes ecological balance. Organic apples farming is a sustainable agricultural practice that focuses on growing apples without synthetic chemicals.

Compost 59
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20 Sustainable Sips to Cheer For

Food Tank

Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture. In order to preserve the cooperative and the future of the families it supports, Garibaldi strives to be “socially fair, ecologically correct, economically viable and culturally diverse,” according to their website. Martinique Rhum J.M

Beverage 125
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Opinion: Why the Farm Bill Isn’t Prioritizing the Right Things

Modern Farmer

Farm income, yields and food availability have all increased tremendously since the inception of the Farm Bill in 1933, in line with its original intent. This has led to crop insurance programs and a host of other safety nets, which aim to protect producers from market instability and variations in yields and production.

Farming 113
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Opinion: To Make a Real Impact on Climate Change, We Must Move Beyond the Carbon Footprint

Modern Farmer

carbon emissions) by another large number (yield per acre), you get a small number of carbon emissions associated with each serving of lettuce, for example. They’re not exactly “yield-maximizing” practices on display. It has prioritized cost and yield over all else. However, when you divide a large number (i.e., The result?

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BIOS Field Day at Chinchiolo Farms

Caff

Emily Ayala and Hanna Kahl introduce CAFF and the Ecological Pest Management Program. Emily Ayala, CAFF’s Ecological Farming Program Manager, kicked off the event by introducing CAFF and highlighting CAFF’s many different program areas. After the demo, James spoke to some other issues he is facing in his orchard.

Orchard 52
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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.