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There is significant social and ecological value in conserving larger areas of biodiversity-rich natural forests and reducing economic demands on those forests by increasing yields from planted forests. This suggests that the total value in plantations is not simply a financial equation.
Ben Brisbois reveals the less-palatable side of the banana industry, from devastating health impacts of pesticides to imperialism and ecological destruction. The Kidney and the Cane: Planetary Health and Plantation Labor in Nicaragua by Alex M.
Lahaina, the former capital of the Hawaiian Kingdom , was once a thriving, ecologically diverse landscape full of fish ponds and diverse crops that included sweet potatoes, kalo (taro), and ‘ulu (breadfruit). Which then, of course, becomes very ironic in terms of how the plantations then [put] a horrible, detrimental end to our soil quality.
Its farming practices also help re-establish a vital ecological role: The irrigated ponds absorb floodwater and filter sediment flowing to the sea while the crops create wildlife habitat and curb invasive plant growth. Kakoʻo Oʻiwi’s efforts, however, extend far beyond promoting Native farming traditions and nourishing the community.
The aim of the fair is to strengthen and maintain the biodiversity of the region’s gardens, milpas , coffee plantations and cacao plantations,” said Martínez in an interview a few days after the most recent edition of the fair, which he helped fundraise. A kaleidoscope of native corn varieties, plus colorful beans in a range of shades.
Ecological farmers may not agree on everything, but one thing we all agree on these days are these 5 essential elements: 1. The devastation among Florida’s orange groves and the diseases attacking coffee trees are symptomatic of one thing: violating all of the above ecological pillars. Let’s go to the heart of the matter.
Even though Frey might not have access to acres and acres of white oaks (tree plantations are a bit sparse in Nevada), he supports the planting and research projects, andhe talks about the issues with customers and other distillers. But it’s also incredibly important ecologically. It’s a money-maker for the forestry industry.
The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. They’ve forged relationships with Gulf Coast shrimpers and Indigenous tribes in the Amazon to support traditional, ecological food systems. Take chocolate , for instance.
The situation is especially complex, given that the coffee industry is simultaneously fueling the climate crisis by clearing ecologically rich habitat for rows of tightly packed coffee plants. It creates a more ecologically diverse system that provides an abundance of crops and environmental benefits for farmers.
Date palm plantations and orchards cover the eastern Coachella Valley to the north. It’s associated with air quality, ecology, and biologicals in the lake. Imperial Valley grows an estimated two-thirds of the country’s winter vegetables , as well as alfalfa for animal feed—but cattle has remained the No.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital.
—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.
DepartmentofAgriculture (USDA) the last plantation and have advocatedforincreased supportforBlack, Indigenous, Latinx and Asian farmers. We have evolved from a movement that finds its power in individual consumption and voting with your fork to one that understands the link between food apartheid and diet-related health disparities.
Power of State Policymaking The Cohort for Rural Opportunity and Prosperity (CROP)—a subset of SiX’s Agriculture and Food Systems program—currently includes elected officials from 43 states who are positioned to advance socially and ecologically responsible rural, agricultural, and food policy.
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