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How Centuries of Extractive Agriculture Helped Set the Stage for the Maui Fires

Civil Eats

Lahaina, the former capital of the Hawaiian Kingdom , was once a thriving, ecologically diverse landscape full of fish ponds and diverse crops that included sweet potatoes, kalo (taro), and ‘ulu (breadfruit). Which then, of course, becomes very ironic in terms of how the plantations then [put] a horrible, detrimental end to our soil quality.

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CHICKENS UNDER COFFEE TREES

The Lunatic Farmer

Ecological farmers may not agree on everything, but one thing we all agree on these days are these 5 essential elements: 1. The devastation among Florida’s orange groves and the diseases attacking coffee trees are symptomatic of one thing: violating all of the above ecological pillars. Let’s go to the heart of the matter.

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Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

Its farming practices also help re-establish a vital ecological role: The irrigated ponds absorb floodwater and filter sediment flowing to the sea while the crops create wildlife habitat and curb invasive plant growth. Kakoʻo Oʻiwi’s efforts, however, extend far beyond promoting Native farming traditions and nourishing the community.

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In Oaxaca, a State Fair That Celebrates Native Crops’ Rich Legacy

Modern Farmer

The aim of the fair is to strengthen and maintain the biodiversity of the region’s gardens, milpas , coffee plantations and cacao plantations,” said Martínez in an interview a few days after the most recent edition of the fair, which he helped fundraise. A kaleidoscope of native corn varieties, plus colorful beans in a range of shades.

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The Bourbon Industry Relies on White Oaks, Which Are in Decline. Now, They’re All In on Saving Them

Modern Farmer

Even though Frey might not have access to acres and acres of white oaks (tree plantations are a bit sparse in Nevada), he supports the planting and research projects, andhe talks about the issues with customers and other distillers. But it’s also incredibly important ecologically. It’s a money-maker for the forestry industry.

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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. They’ve forged relationships with Gulf Coast shrimpers and Indigenous tribes in the Amazon to support traditional, ecological food systems. Take chocolate , for instance.

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Coffee as we know it is in danger. Can we breed a better cup?

Agritecture Blog

The situation is especially complex, given that the coffee industry is simultaneously fueling the climate crisis by clearing ecologically rich habitat for rows of tightly packed coffee plants. It creates a more ecologically diverse system that provides an abundance of crops and environmental benefits for farmers.

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