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Lahaina, the former capital of the Hawaiian Kingdom , was once a thriving, ecologically diverse landscape full of fish ponds and diverse crops that included sweet potatoes, kalo (taro), and ‘ulu (breadfruit). Which then, of course, becomes very ironic in terms of how the plantations then [put] a horrible, detrimental end to our soil quality.
As it takes 90 years for an oak to fully mature, anything to speed up the process is a help. And while there are rules about how bourbon is made, the process is one that Frey thinks about a lot. “One But it’s also incredibly important ecologically. Now their acorns have improved genetics, and it’s spreading out.”
It’s a tedious but worthwhile process: drying mushrooms, vegetables, and herbs, making pickles and slaw, and preserving garlic blossoms and coriander seeds in airtight jars before these ingredients vanish with the end of the season. Seafood processing houses, they just cut the filet off and throw the carcass in the bin.
And while the loss of coffee wouldn’t necessarily cause mass starvation, a whole lot relies on it: hundreds of millions of smallholder farmers and coffee-processing jobs in the tropics, as well as the gross domestic product of several countries like Nicaragua and Uganda.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. ” Eventually, the concept became a rallying cry—and the name of her new book.
—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.
millionofthese workers are employed in the food sectorcultivating our produce, manufacturing our processed foods, slaughtering our meat and bussing our tables. While these reports were exaggerated, they underscore the degree to which our food system, from farms to processing to grocery and restaurant work, depend on undocumented workers.
Power of State Policymaking The Cohort for Rural Opportunity and Prosperity (CROP)—a subset of SiX’s Agriculture and Food Systems program—currently includes elected officials from 43 states who are positioned to advance socially and ecologically responsible rural, agricultural, and food policy.
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