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The Bourbon Industry Relies on White Oaks, Which Are in Decline. Now, They’re All In on Saving Them

Modern Farmer

The corn field at Frey Ranch Distillery. Photography courtesy of Frey Ranch. For some, such as Nevada’s Frey Ranch , the sustainability of the spirit is infused in every aspect of their business. But it’s also incredibly important ecologically. What happened to all the oaks? It’s a money-maker for the forestry industry.

Ranching 140
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In Oaxaca, a State Fair That Celebrates Native Crops’ Rich Legacy

Modern Farmer

The aim of the fair is to strengthen and maintain the biodiversity of the region’s gardens, milpas , coffee plantations and cacao plantations,” said Martínez in an interview a few days after the most recent edition of the fair, which he helped fundraise. A kaleidoscope of native corn varieties, plus colorful beans in a range of shades.

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Our 2024 Food and Farming Holiday Book Gift Guide

Civil Eats

Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital.

Food 137
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Our Summer 2024 Food and Farming Book Guide

Civil Eats

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

Food 145
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).