Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems
Civil Eats
SEPTEMBER 23, 2024
The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. They’ve forged relationships with Gulf Coast shrimpers and Indigenous tribes in the Amazon to support traditional, ecological food systems. Take chocolate , for instance. percent [of U.S.
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