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Texas A&M Natural Resources Institute facilitates private land conservation through the Camp Bullis Sentinel Landscape The post Advancing military readiness and ecological resiliency in the Hill Country appeared first on AgriLife Today.
As a participant in the BIOS program run by the Community Alliance with Family Farmers, Russ collaborated with fellow orchard farmers to share best practices for ecological farming, furthering his commitment to environmental stewardship.
By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. I visited Hamilton’s ranch in November 2022, where they run about 45 cows and 150 bison. The southeastern U.S.,
This week’s episode of Voices from the Field is a conversation about Texas A&M University’s Center for Grazinglands and Ranch Management, hosted by NCAT Sustainable Agriculture Specialist Darron Gaus. Please complete a brief survey to let us know your thoughts about the content of this podcast.
Chris and Christy Locke share the history of Locke Ranch and their participation in the original BIOS project. Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Locke Ranch on May 23rd. Christy uses the pressure bomb to measure water stress.
They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices. Yet, knowledge gaps remain that warrant additional research attention. These include: Livestock and poultry breed development for organic systems.
Your book talks a lot about “road ecology.” Ben Goldfarb: Road ecology is the field of scientific study that looks at how roads and other transportation infrastructure affect nature and what we do about those impacts. A lot of road ecology is about why roadkill happens and what its effects on populations are and how to prevent it.
By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. The carbon is being used by the microbes—the ecology of the soil—to do all things: build organic matter, soil structure, increase infiltration, and feed life.”
Tony Prendergast’s XK Bar Ranch sits slightly south of Crawford, Colorado, near the Smith Fork of the North Fork of the Gunnison River on the southern edge of the agriculturally rich North Fork Valley. We bought the ranch by forming a land cooperative with three other families and collaborating on different uses of the land,” he said.
For three generations, Fanny Brewer’s family has been ranching the same land in South Dakota’s Ziebach County. They’d like to use more regenerative ranching practices, including adaptive, multi-paddock grazing, on more land and help prove that those practices are worth investing in. Encompassing part of the 1.4-million-acre
This Oregon Farmer Is Building a New Model for Indigenous Food and Agriculture At Sakari Farms, Spring Alaska Schreiner maintains a seed bank, has launched a community kitchen, and teaches Native American youth traditional ecological knowledge. PFAS Shut Maine Farms Down. Now, Some Are Rebounding.
Land to Market brand certifies land through its third-party Ecological Outcomes Verification (EOV) methodology developed by Savory Institution founder and TED Talk phenomenon Allan Savory more than 20 years ago as a management tool for graziers. Photography courtesy of Cabriejo Ranch. Photography courtesy of Cabriejo Ranch.
Organizers are accepting session proposals related to ecological farming and ranching until June 15, 2024. The 2025 EcoFarm Conference, the 45th annual, will take place January 22-25, 2025.
In this episode, Sarah Keiser of Wild Oat Hollow in Penngrove, CA describes her entry into ranching and how her love of the land positioned her to become a leader in developing and supporting community grazing cooperatives.
Not only would such use, if expanded to the government land, be an ecological stimulant, it would completely eliminate the need for factory hog houses. That place needs about 200 chainsaws and chipper crews thinning the trees and reopening legacy bison fields, applying compost and exercising the ecology to prevent future fires.
The corn field at Frey Ranch Distillery. Photography courtesy of Frey Ranch. For some, such as Nevada’s Frey Ranch , the sustainability of the spirit is infused in every aspect of their business. But it’s also incredibly important ecologically. What happened to all the oaks? It’s a money-maker for the forestry industry.
Researchers at the Texas A&M AgriLife Center for Grazinglands and Ranch Management are investigating the impact of grazing practices on the long-term sustainability and biodiversity of landscapes enrolled in USDA’s Conservation Reserve Program. Jeff Goodwin, Ph.D.,
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Conclusion Farming and ranching on soil with a high pH can be challenging, particularly when excess salts have accumulated.
Education and understanding form a critical foundation for the implementation of the soil health principles and adaptive grazing rules to drive the ecosystem processes and ensure long-term ecological advancement on farms and ranches.
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. By Kyle Richardville Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Its much more complex than that.
The first Biologically Integrated Orchard Systems (BIOS) event on “Impacts of Biologically Integrated Orchard Systems (BIOS) in Walnuts” was held in Linden at the Anderson-Barngrover Ranch on Friday August 27th. Around 30 people joined in on celebrating and learning from the past, and sharing emerging solutions and challenges.
based Vence , which was acquired by veterinary pharmaceutical giant Merck Animal Health in 2022, has been slowly rolling out a similar system on larger cattle ranches across the West since 2019. And Nofence is just one of several companies getting into the virtual fencing game.
In central New Mexico, for example, Christy Everett ’s family ranches, Jones Corona Ranch and Jones Mountainair Ranch, have seen not only hotter, more challenging summers, but a shift in the summer monsoons. Some of the highest impact comes from agroforestry practices.
Justin Sandahl and his wife run an organic dairy and ranching operation in Montague, California, which is about 30 minutes north of Mt. The Bomberos were excited to contribute their unique methods and tips for pile burning, while also learning about new ecological situations and considerations that they could apply back in Spain.
On June 3rd, CAFF’s Ecological Pest Management team co-hosted a field day at Il Fiorello Olive Oil Co in Fairfield, CA. CAFF’s Ecological Pest Management team takes a holistic approach to managing pests that includes a suite of practices which farms and ranches can employ based on their own unique needs and circumstances.
Currently, our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. We commit to advancing racial, gender, and environmental justice in our larger systems, as well as in our own workplace. To learn more about CAFF, our history, and our core values, visit caff.org/about.
His 10 Layers of Permanence build on the work of Yeomans; you will never see your farm, ranch, or homestead the same way once you’ve encountered his thinking. Perhaps no one in America has a better handle on genetics and low-input ranching and farming than this experienced producer. Much of what I know, I learned from him.
This year’s DIY award went to McGruder Ranch for their “No-dig Removable End Post”, a handheld mechanical post-driver making the always arduous task of fence-building easier.
Founded, owned and operated by Cole Bush, Shepherdess L&L was launched in 2020 in the Ojai Valley of Ventura County where the Shepherdess “flerds” of sheep and goats work from to provide vegetation management services for fire prevention and ecological enhancement projects. ” – Cole What is a day in a Shepherd’s life like?
Later, his focus shifted to urban ecology. In a frequently cited 2009 paper in the journal Frontiers in Ecology , a trio of researchers identified more than 139 shade-tolerant plants that have invaded deeply shaded forests. It wasn’t until the 1990s that agencies caught up with increasing scientific interest in ecological invasions.
The Good Meat Project , a national nonprofit, is on a mission to catalyze marketplace innovation, connection, and education across the meat supply chain in order to increase the economic viability and ecological impact of livestock farmers who invest in healthy land, animals, and people.
In addition to an increasing dependence on monocropping in Oaxaca, Martínez cited factors such as the growth of the local ranching industry and the explosion of unsustainable ecotourism practices as additional pressures that endanger agricultural diversity in the region.
However, they often face barriers to accessing federal conservation programs, because their farms and ranches tend to be small. Young farmers are on the frontlines of the climate crisis and need support to continue implementing solutions on their farms.
NEW FARMER Verónica Mazariegos-Anastassiou, Cole Mazariegos-Anastassiou & Cristóbal Cruz Hernández, Brisa de Año Ranch If the resilience that these three farmers demonstrated during 2020 is any indication of their future, you can bet Brisa de Año is here to stay.
However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.
Currently, our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. We commit to advancing racial, gender, and environmental justice in our larger systems, as well as in our own workplace. To learn more about CAFF, our history, and our core values, visit [link].
It does this by providing farmers with financial and technical assistance to actively manage, maintain, and expand conservation activities – like cover crops, rotational grazing, ecologically-based pest management, buffer strips, and the transition to organic farming – even while they work their lands for production.
Grasslands expected to be affected more than previously thought during short, intense dry periods A first-of-its-kind international study, which includes research from Texas A&M AgriLife, has found that the effects of extreme drought on grasslands and shrublands have been underestimated.
Local residents have been working to restore and conserve the deforested land through sustainable, ecologically-oriented farming methods. Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. Many people ran out of water, including cattle ranches in the region.
Grazing Lands: NRCS seeks On-Farm Trials proposals to facilitate adopting new tools, technologies, and strategies that assist with improving and managing grazing lands in the United States at the ranch, farm, or urban interface scale.
Texas Crop and Weather Report – July 18, 2023 Early summer and subsequent rains helped Texas’ native rangelands bounce back from drought. However, Texas A&M AgriLife experts warn ranchers that the more than 100 million acres of statewide grazing land they rely on may still be recovering. Bill Fox, Ph.D., director of the Texas A&M.
This is a major loss, as the ARA proposed retargeting two-thirds of this carveout towards sustainable grazing practices, which have been shown to help mitigate climate change and build increased resilience to drought and floods on farms and ranches around the nation.
The most similar effort, says Stuart, is the California-based Zero Foodprint , which awards grants to farms and ranches working to draw down carbon using donations from restaurants and other food businesses.) And agroforestry has broad ecological positives that aren’t necessarily reflected in the raw accounting of carbon offsets.
We decided to call the farm ‘Redtail Farms’ as an ode to my father and his love for birds and ecology — and the way he farmed as closely with nature as he could,” says Griebel. They are committed to farming with nature, not against it, and restoring the natural grassland ecology. A few years later, he passed away. “We
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