This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
” In his latest book, The Three Ages of Water , Gleick describes what he calls a “soft path” for water conservation, moving beyond the hard infrastructure and rigid policies we’ve relied on in the past. Civil Eats caught up with Gleick to understand what that means and how we should think about water in the near future.
“The only agriculture left in Arizona after about 20 years will be Indian agriculture,” he says, “because they do have the waterrights, they do have the land.” Indigenous agriculture relies on an approach to land that is grounded in time-tested, abiding ecological principles rather than technical innovation. “We
Caraveo responded to questions about some of the barriers producers face in accessing federal programs and what is being done to address waterrights, particularly for young farmers and farmers of color. Caraveo has a strong interest in community health, child nutrition, addressing food instability, and looking at “food as medicine.”
As has been documented in several previous editions of Keep it Rural, this winter, the West was doused with enough rain and snow to finally get California out of the drought that has haunted it for years. If it were completely drained, it would take approximately 6,000 years for the aquifer to recharge with water.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content