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” In his latest book, The Three Ages of Water , Gleick describes what he calls a “soft path” for water conservation, moving beyond the hard infrastructure and rigid policies we’ve relied on in the past. Civil Eats caught up with Gleick to understand what that means and how we should think about water in the near future.
“The only agriculture left in Arizona after about 20 years will be Indian agriculture,” he says, “because they do have the waterrights, they do have the land.” Indigenous agriculture relies on an approach to land that is grounded in time-tested, abiding ecological principles rather than technical innovation. “We
Lahaina, the former capital of the Hawaiian Kingdom , was once a thriving, ecologically diverse landscape full of fish ponds and diverse crops that included sweet potatoes, kalo (taro), and ‘ulu (breadfruit). Meanwhile, local communities are engaged in an ongoing battle for waterrights as the residents of Hawaii look toward rebuilding.
Caraveo responded to questions about some of the barriers producers face in accessing federal programs and what is being done to address waterrights, particularly for young farmers and farmers of color. Caraveo has a strong interest in community health, child nutrition, addressing food instability, and looking at “food as medicine.”
On June 15, the State Water Resources Control Board told 4,300 users to stop diverting water from the San Joaquin-Sacramento Delta Watershed (3). acres on two pieces of leased land using no-till agro-ecological practices including drip irrigation, cover crops and lots of mulch to conserve water and build healthy soil.
His strategy, he believed, would help the Nüümü win back their water in one clever move—and upend California’s arcane and inequitable waterrights system along the way. For the Nüümü, the water war started in the 1800s, with the arrival of white people in their homeland.
One is to rethink the way water is used and land is managed. Improving the ecology on farmland to promote recharging the aquifer is already being practiced by some farmers. Nearly 40 million people rely on water from the Colorado River. Farming in this region can’t just stop. But it can be reimagined.
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