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Regular government business has come to a standstill in the House of Commons over the past week, decreasing the likelihood that multiple agriculture-related bills will cross the finish line before Parliament is inevitably dissolved for an election or prorogued. The impasse over the Liberals’ refusal to yield to a Conservative motion to hand over green.
Berkeley also moved up to 8th best in the world overall in the 2024 report. The post Times Higher Ed ranks UC Berkeley No.1 public university in U.S. appeared first on Berkeley News.
It’s nearly Thanksgiving, and plenty of farmers have lots to be thankful for, including excellent soybean yields and lovely fall weather for wheat planting. Peter Johnson, host of Wheat Pete’s Word, is thankful for you, dear listener, for sending in photos, questions, plot results and more, and on this week’s podcast hear some of what’s.
The University of Texas Rio Grande Valley (UTRGV) Center for Sustainable Agriculture and Rural Advancement (SARA) supports rural communities through strategies that address environmental, economic and social aspects of agricultural sustainability. Additionally, SARA encourages its university faculty and students to engage in research, education and hands-on learning experiences in these communities.
Baker is one of three Nobel winners this year with a UC Berkeley connection The post David Baker, a UC Berkeley Ph.D., awarded 2024 Nobel Prize in Chemistry appeared first on Berkeley News.
Thanks for tuning in to this Wednesday edition of RealAg Radio! Host Shaun Haney is joined by: Tyler McCann with Canadian Agri-Food Policy Institute to talk about carbon border adjustments; Tyler Schau with AgMarket.Net to discuss the crop market stabilization and the China investigation into Canadian canola update; and, Hear a spotlight interview with Courtney.
October is National Cooperative Month, and the theme, "The Future is Cooperative," anticipates the increasingly vital role cooperatives play in enhancing the quality of life in rural areas. At USDA Rural Development, we recognize the significance of these businesses in fostering economic growth, creating jobs, and building resilient communities.
October is National Cooperative Month, and the theme, "The Future is Cooperative," anticipates the increasingly vital role cooperatives play in enhancing the quality of life in rural areas. At USDA Rural Development, we recognize the significance of these businesses in fostering economic growth, creating jobs, and building resilient communities.
AgriLife Extension experts provide education, answers about invasive pest The post Q&A: Tackling the red flour beetle appeared first on AgriLife Today.
Due to the catastrophic damage that Hurricane Helene caused in the southeast as well as the continuing impacts from Hurricane Debby, the U.S. Department of Agriculture (USDA) is authorizing emergency procedures to help producers with hurricane-related losses. If you have Federal Crop Insurance, contact your crop insurance agent as soon as crop or livestock losses are apparent.
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Organic farming is an agricultural method that prioritizes sustainability and ecological balance, avoiding synthetic chemicals and genetically modified organisms.
Agro-value addition refers to the process of enhancing the economic value of agricultural products by transforming them into forms that are more convenient, mar
Join the commissioners, directors and secretaries of agriculture as they meet to collaborate on leading issues impacting the agricultural industry. NASDA is a nonpartisan, nonprofit association which represents the elected and appointed commissioners, secretaries, and directors of the departments of agriculture in all fifty states and four U.S. territories.
Since its inception, the Southern region has doubled its adoption of the PRF program. PRF helps livestock and forage producers mitigate risks associated with forage loss due to drought.
Some comments on three recent developments in the field of nurition. I. Nutrition in medical education I’ve been teaching , researching, and writing about nutrition since 1976 when I was on the faculty at Brandeis and assigned my first class. I then went to the USCF School of Medicine where I taught nutrition to health professions student for the next ten years.
There’s a baaaaaaaad-ass antidote to the heat wave that’s been stalking Santa Cruz: sheep’s milk popsicles by Garden Variety Cheese, available at Downtown Santa Cruz Farmers Market 1-6pm Wednesdays. The post Garden Variety Cheese provides heat therapy with frozen treats, and throws a harvest party appeared first on Community Alliance with Family Farmers.
Kari Esbensen is a new member of Wisconsin Farmers Union with a lifelong love of conservation. Her family farm is located in Waupaca County outside of Ogdensburg where she cares for a herd of nine dairy goats, two horses, hay fields, bees, a large kitchen garden, and more. Kari is well known in the area for being passionate about conservation, so when the WFU Farm Climate Smart WI team paid her a visit in mid-July there was lots to talk about.
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