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The 2024 growing season has been a wet one for much of the edible bean growing region and that means growers need to get out and scout as crops start to flower in a growing environment that’s high risk for disease. On this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin and Hensall Co-op. Read More The 2024 growing season has been a wet one for much of the edible bean growing region and that means growers need to get out and scout as crops start to flower in a gro
IPES Food (International Panel of Experts on Sustainable Food Systems) has a new report, Food From Somewhere: Building food security and resilience through territorial markets. The report argues that territorial food systems are better able to promote food security than industrial food systems. This is because “corporate controlled global food chains offer a flawed recipe for food security, and are full of risks and vulnerabilities: the exposure of industrial commodity production to climate sh
Split application, variable rates, stabilizers and a side-dresser with Y-drops: it all adds up to better nitrogen use for Binbrook, Ont., corn grower Nik Oreskovic. On this episode of The Sharp Edge, Oreskovic tells Maizex agronomist Henry Prinzen how he has parlayed Ontario On-Farm Climate Action Fund (OFCAF) cost-share funding into an advanced nitrogen management.
The National Agricultural Statistics Service International Programs Office recently hosted a delegation from the Philippines for a knowledge exchange on agricultural survey and census methodologies. This visit, part of the USDA Foreign Agricultural Service Cochran Fellowship Program, included 10 delegates from the Philippines Department of Agriculture, Natural Resources and Environment Staff, National Dairy Authority, Bureau of Animal Industry and the Philippine Carabao Center.
Reports of hay shed fires this week in southern Ontario are a stark reminder to continue to monitor hay and straw after it has gone in to storage. This year’s wheat harvest is proving challenging due to wet conditions, and that was before the tail end of Hurricane Beryl dumped between 4 and 7 inches.
COLUMBUS, OH – July 12, 2024 – A new study published in the American Economic Review reveals how a large-scale hospital modernization program in North Carolina, operated by The Duke Endowment, led to substantial improvements in health outcomes and reduced racial health disparities. The research, conducted by Alex Hollingsworth , Krzysztof Karbownik, Melissa Thomasson, and Anthony Wray, examines the effects of The Duke Endowment's investments in hospitals during the first half of the 20th century
All good things must come to an end, unfortunately. It wasn’t that long ago that crop prices ran up to incredible highs, where it seemed the only wrong selling decision was not hitting the *new* high. But this is not 2022, and those high prices did their job of discouraging demand or sending sales elsewhere.
New — and old — research from University of Illinois weed scientists shows metribuzin can help control 90% of waterhemp up to six weeks after planting.
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New — and old — research from University of Illinois weed scientists shows metribuzin can help control 90% of waterhemp up to six weeks after planting.
Thanks for tuning in to this Friday edition of RealAg Radio. Hear a spotlight interview with Tyson Sanderson for Bushel Plus on managing grain loss during harvest. Host Shaun Haney is then joined by Kelvin Heppner and Lyndsey Smith, both of RealAgriculture for the RealAg Issues Panel. They discuss: Wearing cowboy hats at the Calgary. Read More Thanks for tuning in to this Friday edition of RealAg Radio.
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe now by clicking here. I’m still reflecting on something Zitouni Ould-Dada, a Senior Advisor at FAIRR, said during Food Tank’s inaugural London Climate Action Week Summit earlier this summer.
Cucumber (Cucumis sativus) is one of the most popular vegetables widely consumed by every Nigerians in East, West, North, and South and in other countries.
Life cycle analysis by precision irrigation pioneer proves the environmental benefit of methods for potato growing in the face of climate change. The post Netafim Potato Study Demonstrates Substantial Environmental Benefits of Drip Irrigation appeared first on Global Ag Tech Initiative.
In the animal feed milling industry, different materials (Cereals, Coarse powders, and Fine powders, Mash, Bran, Liquids and Molasses) are milled, fed and weigh
Equine economics, joint health and renowned horse trainer on the agenda The post Ranch Horse Program on Aug. 4 kicks off annual Beef Cattle Short Course in College Station appeared first on AgriLife Today.
The process of manufacturing animal feed is a means whereby raw materials of widely ranging physical, chemical and nutritional composition can be converted into
Now available in nine states, advanced farmland intelligence platform generates instant valuations on more than 144 million acres of cropland. The post Growers Edge Expands RangeAg Farmland Valuation Tool to Four Additional States appeared first on Global Ag Tech Initiative.
The National Association of State Departments of Agriculture and the USDA National Agricultural Statistics Service recently announced a strategic plan for 2024-2029, a roadmap for growth and success going into the future. This comprehensive plan outlines significant initiatives, including a new management structure, a performance-based pay system, enhanced training programs and operational efficiencies.
Ag Marketing IQ: So far the grain markets and trades seemed to shrug off each major weather event. Will heavy off-farm sales disrupt the market when harvest nears?
Michael Kotutwa Johnson, a member of the Hopi Tribe in Northern Arizona, is leading a project in the Southwestern United States to improve biodiversity and strengthen Indigenous food and agriculture systems. “We’re losing our biodiversity,” Johnson, who serves as an Assistant Professor at the University of Arizona, tells Food Tank. Unfortunately, he says, many crops, particularly Indigenous crops, have been lost over time and are no longer cultivated.
During National Hunger Awareness Month in June, TruMark Financial along with 14 local credit unions hosted food drives and fundraisers to benefit Philabundance. Today, these credit unions delivered their collected donations to our Hunger Relief Center in South Philadelphia for a special drop-off celebration. They gathered essential food items like cereal, canned vegetables, pasta, peanut butter, jelly, and canned tuna, which will support those in need across our nine-county service area in South
Corteva Agriscience has formally announced plans to introduce a new durum wheat to be used in pasta and baked goods for consumers seeking more dietary fibre. Trusource wheat features a high fibre trait with higher levels of amylose starch, which is tied to numerous health benefits, including improved gut health and blood sugar management, and.
Applications are due by September 30, 2024. USDA Natural Resources Conservation Service announced that up to $1 million is available for Conservation Innovation Grants in Vermont. Projects should stimulate the development and adoption of innovative conservation approaches and technologies. Projects can be up to five years in duration, with a maximum grant of $200,000.
USDA announced nearly $110 million in investments designed to expand meat and poultry processing capacity in the United States through the Meat and Poultry Processing Expansion Program (MPPEP) and the Local Meat Capacity (Local MCap) Grant Program. Specifically, USDA is partnering with the New Hampshire Community Loan Fund to provide more than $83 million in grants to 24 independent processors in 15 states under MPPEP.
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