Weekend reading: The Taste of Water
Food Politics
DECEMBER 1, 2023
Christy Spackman. The Taste of Water: Sensory Perception and the Making of an Industrial Beverage. University of California Press, 2023. 289 pages. Food Studies scholar Christy Spackman proves that, yes, an entire book—-and a riveting one at that—-can be devoted to how water tastes, thereby explaining how it can be turned into a bland commodity with its non-taste sold at exorbitant cost.
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