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The Ontario Agri-Food Innovation Alliance, a collaboration between the provincial government, the University of Guelph, and Agricultural Research and Innovation Ontario (ARIO), will use $7.2 million to fund 44 Ontario-led research and innovation projects aimed at helping farmers and agribusinesses become more competitive.
The title of this article triggered my usual question: Who paid for this? I cannot think of any reason other than marketing this supplement for doing a study like this. Multi-nutrient supplementation of astaxanthin, vitamin E and grape juice improves episodic memory, cognitive performance – RCT: A study has found that 12 weeks of multi-nutrient supplementation, comprising astaxanthin, vitamin E and grape juice extract, resulted in improved episodic memory and several biomarkers associated wit
As a livestock producer, if there’s one thing that someone says that is sure to start a real conversation, it’s calling livestock sentient beings. And I say that because I have watched a sheep unceremoniously step on her dead “friend” to get better feed at the feed rack, with no qualms. If an animal is. Read More As a livestock producer, if there’s one thing that someone says that is sure to start a real conversation, it’s calling livestock sentient beings.
Tyler Cowen recently posted a good question: Why isn’t there an economics of animal welfare field. As someone who has conducted research on this topic for more than a decade, I found the two sentences in Cowen’s post a bit amusing: “ I do understand there is plenty about animal welfare in ag econ journals and departments, but somehow the way the world is tiered that just doesn’t count.
On an unseasonably sunny day in March, at a community garden in the Brooklyn neighborhood of Bushwick, Dan Gross and Shaq Benn moved piles of wood chips and hosed down shoulder-high windrows of compost. Tucked underneath elevated train tracks, Know Waste Lands is the home base of the compost-hauling nonprofit BK Rot. Its quarter-acre lot houses custom-built tool sheds and water pumps, solar panels for charging phones and e-bikes, and a motorized sifter designed by Benn.
A recent RaboResearch report sheds light on the journey towards the successful market introduction of these innovations. The post The Future of Farming: Agriculture Is Slowly Heading Toward Autonomous Machines appeared first on Global Ag Tech Initiative.
With the ever-increasing global population and rising environmental problems, the role that agri-tech may play in future agriculture makes it quite vital. The post How Agri-Tech is Changing the Face of Sustainable and Industrial Agriculture appeared first on Global Ag Tech Initiative.
World-class companies lead their customers based on unique insights, says analyst Shane Thomas. The post The Insight Is the Edge: How Insights Drive Agribusiness Performance appeared first on Global Ag Tech Initiative.
With nearby contracts already down 25% from last year, the grain trade may not have enough patience to keep the 2024 corn and soybean markets from sinking deeper.
WaterMyYard takes the ‘When?’ and ‘How much?’ out of watering your lawn The post Questions about watering your yard? – there’s an app for that appeared first on AgriLife Today.
I had the pleasure to read an early release version of the new textbook: Food Economics: Agriculture, Nutrition, and Health by Will Masters and Amelia Finaret. A description is below. “ Food Economics and its accompanying online resources are designed for advanced undergraduate or introductory graduate courses in agriculture, food, and nutrition policy.
Gut health, often overlooked but crucial, is a vital component of a successful operation. While most people have a basic understanding of its role in nutrient absorption, there’s much more to it. As producers, fully grasping the concept and the factors that influence it can empower us to make informed decisions for our cattle’s well-being. […] The post Gut health: the key to really successful cattle operations appeared first on West Texas Livestock Growers.
As recovery begins from Hurricane Beryl, caution and patience are essential. Review these tips for returning home and working with insurance and available resources, including damage reporting tools.
The mesocarp of an orange refers to the middle layer of the fruit's flesh, located between the outer skin (epicarp) and the inner seeds and membranes (endocarp)
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