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The Department of Health and Human Service’s Inspector General has reported on its investigation of the FDA’s mis-handling of infant formula shortages a couple of years ago: The Food and Drug Administration’s Inspection and Recall Process Should Be Improved To Ensure the Safety of the Infant Formula Supply. I see this as a direct result of Helena Bottemiller Evich’s reporting in Politico —the power of the press, indeed (she now writes Food Fix, to which I subscribe, and where she discusses this
A skilled agronomist is as much a detective as they are an agronomy expert. Recognizing signs and symptoms, asking the right background questions, and looking at a problem from all angles helps an agronomist sort out what’s going on when things go awry. For this episode of The Agronomists, host Lyndsey Smith is joined by. Read More A skilled agronomist is as much a detective as they are an agronomy expert.
Diversifying the UK Agrifood System: A Role for Neglected and Underutilised Crops. It’s really hard to pick potential NUS winners. So why even try? Support them all! Can markets for nature conservation be successful? An integrated assessment of a product label for biodiversity practices in Germany. Labelling agricultural products can support biodiversity conservation, but probably not on its own.
A version of this article originally appeared in The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your inbox. We ask a lot of food packaging. It needs to look good and keep perishable food safe, intact, and unblemished as it travels from the producer to grocery stores and then on to people’s homes, with minimal weight.
School cafeterias are notorious for serving up chicken nuggets and pizza that resemble fast food more than nutrition, but millions of schoolchildren across the nation will soon have a better chance of eating healthy, sustainable meals. New nutrition standards for child nutrition programs just released by the U.S. Department of Agriculture (USDA) will help schools improve menus.
Four years ago, Jordan McMahon wasn’t sure if he would go to college. Today, he is a U.S. Department of Agriculture (USDA) 1890 National Scholar and published researcher. He recently graduated from Central State University in Wilberforce, Ohio and will be pursuing a master’s degree, eventual Ph.D., and a career in agriculture.
As Mark and Tammy Copenhaver looked to the future, they saw nearly 3,000 acres and a family legacy on the vast Montana horizon in both literal and figurative ways. With two grown children, the family was in place, but the desire to build something greater – that could be their kids’ future, too, if they so choose – was also part of the picture. Those realities, combined with a dose of pandemic-induced social distancing and a chance to buy an extended family member’s farm, led the couple to ventu
Although the Malabo target has not been met, there has been significant funding from African states to improve the agricultural sector. The post How Much Do African States Spend on Agriculture? appeared first on Farming First.
Summer brings cherished family vacations, colorful umbrellas planted in the sand, lively music festivals, and sizzling barbeques by the pool! Unfortunately, summer also means that children can no longer depend on receiving school meals. When schools close for summer, children don’t receive school breakfast and lunch, leaving countless children vulnerable to food insecurity.
My Generation: Despite millions of dollars invested in telling our farm stories, less than a quarter of Americans deeply trust what they hear about food production. Here’s what the gap looks like and how to bridge it.
UC Berkeley’s Omar Yaghi received a top sustainability prize on June 18 for his pioneering discoveries unlocking essential tools to combat the climate crisis.
Lemon juice, derived from the fruit of the lemon tree (Citrus limon), is a highly acidic liquid with a distinct sour taste, largely due to its high concentratio
Lemon seeds, found within the pulp of lemon fruits, are small, oval-shaped structures that vary in size and color from pale yellow to dark brown, depending on t
Lemon fruits, scientifically known as Citrus limon, are iconic citrus fruits prized for their vibrant yellow color, refreshing aroma, and tangy flavor.
The Beans Sepals, scientifically known as Phaseolus vulgaris, are an integral part of the flower's structure and serve several important functions in the reprod
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