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While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up, at least when it comes to measuring carbon sequestration rates and emissions at the farm level. The conventional way of measuring carbon is to look at what is currently. Read More While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up,
On the importance of diversity in ecological research. Diversity of the research teams, that is. Adapting wild biodiversity conservation approaches to conserve agrobiodiversity. The main gap seem to be in the area of “payment for services.” The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services.
AGRIS Co-operative will unveil all the upgrades to its Dutton, Ont., branch on September 25, including significant upgrades to grain storage, crop input handling, and site infrastructure. Key upgrades at the Dutton Branch include: An additional 400,000 bushels of storage space, a 15,000 bushel-per-hour receiving leg, and a new Millennium dryer system that dries up.
The top-ranked Department of Slavic Languages and Literatures is undertaking a $9 million campaign to add more Ukrainian scholarship and programming. The post With $3 million gift, Berkeley prepares to build premier Ukrainian studies program appeared first on Berkeley News.
For over two decades, Berkeley has almost always been ranked as the No. 1 or No. 2 public school in the country. The post ‘U.S. News’ ranks UC Berkeley No. 2 public school in the country appeared first on Berkeley News.
This is the first article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. At the height of summer, chef Rob Rubba and his team at Oyster Oyster , a vegetable-first restaurant in Washington, D.C., are preparing for the dwindling of food in the coming winter. It’s a tedious but worthwhile process: drying mushrooms, vegetables, and herbs, making pickles and slaw, and preserving garlic blossoms and coriander seeds in airtight jars before th
This is the first article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. At the height of summer, chef Rob Rubba and his team at Oyster Oyster , a vegetable-first restaurant in Washington, D.C., are preparing for the dwindling of food in the coming winter. It’s a tedious but worthwhile process: drying mushrooms, vegetables, and herbs, making pickles and slaw, and preserving garlic blossoms and coriander seeds in airtight jars before th
Thanks for tuning in to this Agronomic Monday edition of RealAgRadio. Host Shaun Haney is joined by RealAgriculture’s in-house agronomist, Peter “Wheat Pete” Johnson to discuss a number of topics including: Considerations for fall weed control; Soil pH; Soybean yield optimism; and, Corn yield hits from tar spot. Thoughts on something we talked about on.
Press Release WASHINGTON, D.C. – On Sept. 18, Pennsylvania Agriculture Secretary Russell Redding testified before the U.S. Senate Agriculture Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research on behalf of the National Association of State Departments of Agriculture. His testimony emphasized the critical role of school meal programs in supporting U.S. agriculture, enhancing nutrition security and strengthening local and regional food systems for improved supply chain res
Media Advisory WHO: The National Association of State Departments of Agriculture 2024-2025 President will lead a hybrid press conference to share about goals for his upcoming term. NASDA CEO Ted McKinney and NASDA Senior Director of Public Policy RJ Karney will also be available. The conference will follow the conclusion of the 2024 NASDA Annual Meeting.
Clemson team has conducted an intensive, integrated research and Extension project on broiler litter application across South Carolina. The research involves collaborations with 20 farmers.
Two readers, Tara Kenny and Martin Caraher, sent this one: Plant-based diets–impacts of consumption of little or no animal-source foods on human health. by Alice V. Stanton Front. Nutr., 17 September 2024. Volume 11 – 2024 | [link] The paper argues for the benefits of meat-based diets: The protections provided by plant-based diets against NCDs [non-communicable diseases] appear to be more strongly associated with reduced intakes of calories and salt, and increased intakes of fruit, vegetab
Farmer and USDA staff in hoop house. Credit: USDA Editor’s Note: This post is the sixth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Through a series of posts comparing the House and Senate Agriculture Committees’ proposals, we provide an assessment of how each chamber’s bill would address a given challenge, and our recommended path forward.
John Deere’s "See & Spray" is a great example of progress in precision spraying, but also highlights the complexity of integrating it into farming operations. The post Navigating the Impact of Precision Spraying on the Crop Input Market appeared first on Global Ag Tech Initiative.
The upcoming FIRA USA 2024 in Northern California will showcase an expanded range of robots for specialty crops, vegetables, and vineyards. The post FIRA USA 2024: Discover Ag Robots and Autonomous Solutions in Action appeared first on Global Ag Tech Initiative.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Modern Farmer , a a nonprofit covering equity and resiliency in the food system. The Lower Yakima Valley in Washington state has been home to large-scale animal agriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition.
National Hispanic Heritage Month, September 15 to October 15, is a time to celebrate the rich history, cultural diversity, and contributions from Hispanic communities. USDA’s Research, Education, and Economics (REE) mission area is home to over 8,000 of the world’s best and brightest minds in agricultural science, data, and innovation. This month, REE is spotlighting several brilliant colleagues who are pioneering change at USDA and within their communities.
Soybean Source: Several ways exist to manage soybean diseases, such as white mold and phytophthora. Selecting resistant varieties is one of the best ways to battle them.
FarmERP is the only Indian Agritech company to receive this prestigious accolade in the Middle East. The post FarmERP Secures Prestigious UAE Technology Excellence Award 2024 for Agritech appeared first on Global Ag Tech Initiative.
Over the last 24 hours, the convection in the western Caribbean has strengthened, mostly on the east side of the area of convection, and winds have increased, but no closed low has been found yet so it continues as Potential Tropical Cyclone #9 as of 11 pm on Monday.
As UC Berkeley celebrates the 60th anniversary of the Free Speech Movement, it is emerging as a national leader in developing science-based practices that nurture constructive dialogue. The goal: Cool tensions, promote understanding and ease polarization. The post Bridging divides: from anger and mistrust to belonging — and hope appeared first on Berkeley News.
The hub will provide students across the state with access to course materials built on the JupyterHub platform, a cloud-based, open-source system widely used in scientific and industrial workplaces. The post UC Berkeley to launch compute hub with California Education Learning Lab appeared first on Berkeley News.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Climate Central, a nonadvocacy science and news group. The Lower Yakima Valley in Washington state has been home to large-scale animal agriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition.
When most people think of hunger, they often imagine families, individuals struggling with unemployment, or those experiencing homelessness. But hunger doesn’t always look the way we expect—it can be found in places that may surprise you, like college campuses. In fact, food insecurity is an increasingly common problem among college students. According to recent studies, nearly 40 million students face food insecurity in the United States at some point during their academic journey.
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