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Google and ChatGPT have been giving farmers the answers to many of their agronomy questions for a while now. Artificial intelligence (AI) programs such as ChatGPT use information that is publicly available on the internet to answer questions that are typed into the prompt. The better the prompt, the better answers a person is likely… Read More Google and ChatGPT have been giving farmers the answers to many of their agronomy questions for a while now.
Since 2012, Gail Taylor has built healthy soil, provided hundreds of local families with fresh tomatoes and turnips, and fostered community on less than an acre at Three Part Harmony Farm in northeast Washington, D.C. Along the way, she’s blazed a trail and spearheaded legislation to enable other urban farmers in D.C. to follow. And she’s done it all with a sense that—at any moment—it could all be over.
Weather is one of the many, but main, factors that determines yield outcomes at harvest. It’s also a factor that is completely beyond a grower’s control. Or is it? While farmers can’t make the rain fall or the sun shine, there are plenty of things that can be done to mitigate the stress that a… Read More Weather is one of the many, but main, factors that determines yield outcomes at harvest.
During the summer of 2024, more than two fifths of the continental United States faced summer temperatures exceeding 110 degrees Fahrenheit, along with more severe droughts. It is time to radically redirect our food system to better adapt to a hotter, drier world, what some of us now call Planet Desert. And yet, much of what the U.S. Department of Agriculture has funded to date in its climate change program supports baby steps toward climate mitigation, but no real deep adaptation toward the ne
Wasn’t that a snowstorm? Well, depending on where you are in Ontario, it either was the most snow in one storm in years or hardly a flake fell. The onset of winter is the onset of learning season, but it’s always the learning season here on Wheat Pete’s Word. In this week’s podcast, settle in… Read More Wasn’t that a snowstorm? Well, depending on where you are in Ontario, it either was the most snow in one storm in years or hardly a flake fell.
This is the third part of a series exploring the work of EARTH University as they provide resources and support to future food systems leaders. Read parts one and two. EARTH University in Costa Rica is using its long-term vision, EARTHShot, to expand the institution’s role in developing nature-positive, socially equitable agricultural systems. To achieve this mission, they recently launched a multi-year strategy through 2027 that is guided by the U.N.
Thanks for tuning in to this Wednesday edition of RealAg Radio. Host Shaun Haney is joined by: Jody Lawrence with Strategic Trading Advisors on where the optimism is in the markets; Senator Rob Black on shining a spotlight on agriculture; Dennis Laycraft with Canadian Cattle Association on the Indonesia free trade agreement and 3NOP registration;… Read More Thanks for tuning in to this Wednesday edition of RealAg Radio.
Joshua Cave, Cave Family Farm in Pilot Mountain, North Carolina. Photo credit: USDA The United States Department of Agriculture (USDA) has promoted the sale of foods locally for over two decades via business and community investments made by Value-Added Producer Grants , Farmers Market and Local Food Promotion Grants , and most recently Regional Food System Partnership grants.
Joshua Cave, Cave Family Farm in Pilot Mountain, North Carolina. Photo credit: USDA The United States Department of Agriculture (USDA) has promoted the sale of foods locally for over two decades via business and community investments made by Value-Added Producer Grants , Farmers Market and Local Food Promotion Grants , and most recently Regional Food System Partnership grants.
Agriculture was once a cornerstone of the American way of life. Farmers helped build the country, and most of us depended on their products for the food we eat. But times have changed. Americans now eat fast food one to three times a week on average. Between 1998 and 2023, our reliance on imported food has tripled. Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught.
Rural Routes to Climate Solutions (RR2CS) is an Alberta-based initiative shining a spotlight on the climate solutions that farmers, ranchers and communities in rural Alberta can benefit from. RR2CS is happy to announce that we are seeking a Regenerative Agriculture Lab (RAL) Coordinator to join our great team of individuals who are working together to support our Regenerative Agriculture Lab (RAL).
Photo Credit: USDA The US Department of Agriculture (USDA) recently announced $33.5 million in awards that will strengthen and improve access to local and regional food markets by investing in a diverse range of businesses, organizations, markets, and communities. This latest announcement of funds for 113 projects across 43 states is a part of the Agricultural Marketing Service’s Local Agriculture Market Program (LAMP) and is funded by a combination of mandatory funds from the farm bill and annu
Dr. Quan Zeng is a plant pathologist, focusing on bacterial plant pathogens, specifically Erwinia amylovora, the cause of fire blight. Federal funding for organic agricultural research is crucial to continue this type of research, which equips farmers with solutions to production challenges that threaten their economic viability. The post Advancing Organic Agriculture: Sharing Fire Blight Research with Rep.
The Advanced Agricultural Leadership Program (AALP) is for executive leaders in agriculture, but you don’t need to be an executive to join the program, says program administrator Gabrielle Ferguson. Established in 1984, AALP has been helping to develop leaders in agriculture for 40 years. At the Ontario Federation of Agriculture annual general meeting last month,… Read More The Advanced Agricultural Leadership Program (AALP) is for executive leaders in agriculture, but you don’t need to be an ex
As harsh weather conditions continue to hamper food security strategies globally, a postgraduate researcher at the University of Leicester aims at getting more farmers in Kenya to harness the insights of Earth Observation (EO) technologies Extreme weather events have led to reduced agricultural yields, especially for those in Sub-Saharan Africa that largely depend on rain-fed agriculture.
Farming News and Notes: Three companies pool resources to focus on providing farmers with the best crop nutrition options. Plus, weed scientists offer their take on two new soybean herbicides from Corteva.
Soil health company MyLand announces that its microalgae-based Soil as a Service is now compatible with organic growing standards and has received California Certified Organic Farmers (CCOF) approval. MyLand’s Soil as a Service offers a regenerative solution to soil health by using microalgae to enhance the natural microbial activity within the soil.
Hooper transformed philanthropy and fundraising at UC Berkeley throughout her ten years of leadership. The post Vice Chancellor for University Development and Alumni Relations Julie Hooper Steps Down appeared first on Berkeley News.
The new 22,000 square-foot facility is the home of the school's AGCO Agriculture Service Technician Associate in Applied Science (A.A.S.) degree program. The post AGCO Celebrates Grand Opening of AGCO Technician Training Center at Parkland College appeared first on Global Ag Tech Initiative.
Department of Hospitality, Hotel Management and Tourism experts share their expertise on building a more resilient tourism industry The post Emphasizing the importance of sustainable and regenerative tourism appeared first on AgriLife Today.
Ag Marketing IQ: USDA’s higher milk production estimates tip dairy prices down, but cheese helps the market find support. Will the agency’s Dec. 19 report bring out the bears or the bulls?
What better subject than soil for the next ‘Sharing the Knowledge’ webinar, on December 5, celebrating the 10th anniversary of World Soil Day? This year’s theme of “Caring for Soils: Measure, Monitor, Manage” focuses on the role of soil data and information. First session on December 5, 2 am GMT: REGISTER HERE. Second session on December 5, 3:30 pm GMT: REGISTER HERE.
Scientists assess a tick’s potential to spread disease in Southern U.S. The post Preempting African swine fever in Texas with research appeared first on AgriLife Today.
The partnership leverages ZestyAI’s aerial imagery and risk modeling solutions to enhance AFR’s property risk assessment. The post American Farmers & Ranchers Insurance Partners with ZestyAI to Enhance Property Risk Management appeared first on Global Ag Tech Initiative.
The scarcity of resources and qualified labor in the ag sector, combined with the high cost of inputs, highlights the growing importance of data utilization. The post Smart Farming: How Data Analysis Can Help Increase Crop Efficiency appeared first on Global Ag Tech Initiative.
Astronomers from UC Berkeley, Berkeley Lab and elsewhere have released terabytes of data on stars and galaxies to help train machine learning models of the universe. The post Massive astronomical dataset could accelerate AI discoveries about the cosmos appeared first on Berkeley News.
Agricultural trade has long been a cornerstone of the U.S. economy. As global markets evolve, agricultural trade is an important revenue stream for many farmers and ranchers in the U.S. and directly influences their operational decisions when planning for the coming year. The USDA’s 2025 agricultural trade outlook offers a snapshot of opportunities and challenges on the horizon for U.S. producers.
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