This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Over our nearly 16 years of covering the U.S. food system, we’ve seen firsthand how complex, often sobering stories about challenges in food and farming come to life when they include real people trying to fix problems at the local level. Climate change, environmental health issues, and food access are foremost among those challenges. The people and projects we drew inspiration from this year provided creative, community-appropriate improvements to disaster relief , wildfire prevention , l
Small-scale family farmers often face challenges such as limited access to capital, labor, or land, yet they can still build thriving businesses. These farmers dont need to compete directly with larger businesses to succeed when they can make an income by selling to their local communities. Family farmers can develop flourishing businesses while supporting local food systems, food sovereignty, and sustainability.
FBI officials at a recent workshop explained that an agroterrorism attack on the U.S. could result in the disruption of agriculture production, export markets or food security.
Researchers at Penn State published work in the journal Frontiers in Veterinary Science , showing that a concentrated sugar solution was as effective as antibiotics in treating mild cases of a common uterine infection in dairy cattle, called clinical metritis. The discovery has the potential to reduce reliance on antibiotics and ultimately help combat the growing threat of antimicrobial resistance in both humans and animals, said Adrian Barragan, co-lead author on the paper.
Farm Progress editors share their favorite interviews from the past year, highlighting top management, farm tragedy and community support, agronomic successes and diversified opportunities, among many others.
Documentaries made by Professor Jason Springarn-Koff as well as several alumni garnered Oscar nods. The post Berkeley Journalism faculty and alumni shortlisted for Academy Awards appeared first on Berkeley News.
Scientists have attributed agricultural triazole fungicides to resistance of antifungal drugs for humans. There are steps farmers can take to minimize cross-resistant fungi from leaping into clinical settings.
Devotees of the American Chestnut are making progress in their long-term efforts to bring the species back to American forests, reports The Post and Courier in Greenville, South Carolina. Root rot and blight virtually eradicated a tree species that was a significant component of eastern forests and that provided an ecological and economic underpinning for the region as a source of food for wild animals, domestic livestock, and people, as well as lumber.
Devotees of the American Chestnut are making progress in their long-term efforts to bring the species back to American forests, reports The Post and Courier in Greenville, South Carolina. Root rot and blight virtually eradicated a tree species that was a significant component of eastern forests and that provided an ecological and economic underpinning for the region as a source of food for wild animals, domestic livestock, and people, as well as lumber.
Ohio State University is involved in USDA-funded research to explore viable alternatives to sugar maples for syrup production , given that scientists expect the range of sugar maples to move northward, leaving behind the southern syrup-producing states like Ohio. Ohio State’s research focused on tapping hybrid red maple and silver maple trees, which produce sap with lower sugar content, but which could become viable for syrup producers, thanks to advances in technology.
Weather analytics provides foresight in allowing users to make correct and timely decisions on key agronomic practices. The post Harnessing the Power of Weather Analytics for Precise Crop Management and Pest Control appeared first on Global Ag Tech Initiative.
Texas A&M Natural Resources Institute facilitates private land conservation through the Camp Bullis Sentinel Landscape The post Advancing military readiness and ecological resiliency in the Hill Country appeared first on AgriLife Today.
I think for me, genre was always as fluid as gender, even punctuation, said Vuong, who joined in conversation with UC Berkeley English Professor Cathy Park Hong at a campus event. The post Berkeley Talks: Poet Ocean Vuong on disobedience and the power of language appeared first on Berkeley News.
The U.S. Treasury’s Financial Crimes Enforcement Network (FinCEN) issued an alert on December 27, 2024, regarding Beneficial Ownership Information. In light of a recent federal court order, reporting companies are not currently required to file beneficial ownership information with FinCEN and are not subject to liability if they fail to do so while the order remains in force.
Texas A&M University will work with the University of Arkansas, the University of Georgia, and other institutions and agencies in a four-year, $7 million project designed to improve muscadine grapes for fresh market sales and wine. USDA National Institute of Food and Agriculture provided funding for this project that will support grape growers in propagating new seedless muscadine selections for trials across the Southeast.
Artificial intelligence (AI) is transforming the downstream oil and gas industry delivering significant efficiency, safety, and sustainability gains. Over the past decade, it has emerged as a key driver in modernizing this traditionally labor-intensive and fragmented sector, leading to improved performance and operational breakthroughs. Growth of AI Adoption in Downstream Oil and Gas In 2022, the global AI market within the oil and gas industry was valued at approximately $2.16 billion.
American Farm Bureau Federation President Zippy Duvall commented on the ping pong of court orders that ended with a court-ordered reprieve from Treasury Department reporting requirements for many small businesses. Earlier this month, a federal court halted the Beneficial Ownership Information (BOI) reporting requirement from the U.S. Department of Treasurys Financial Crimes Enforcement Network.
Mike Pearson takes a look at HPAI and it's impact across the country. California suffered a 3 1/2 percent drop in milk production last month and the virus impacts don't stop there.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
122 
Let's personalize your content