This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
This brand new book—all 498 pages of it—is open access. As the publisher explains, This book is open access, which means that you have free and unlimited access Analyzes the connections between agriculture and resource use, commodity trade, food businesses, and retail markets Provides diagrams and data visualizations to explain, predict, and assess changes in the food system Features rich visualizations and primary source information for updated charts from US and international sources The autho
Scientists took an atomic look at a protein complex that grants access to our DNA. A deeper knowledge of how it works could help develop better therapies for cancer and Alzheimer's. The post Research gives a better understanding of what it takes to unpack DNA appeared first on Berkeley News.
The produce storage structures used largely depend on the construction material available, amount of produce to be stored, the type of produce, prevailing clima
Videos add unique, personal perspectives to AgriLife Extension program The post ‘Where’s the Beef?’ program expands outreach to direct beef sales industry appeared first on AgriLife Today.
A new report from The Organic Center details the nutritional difference that eating organic produce makes and the environmental, human health and socioeconomic benefits of organic produce production and farming. The report’s findings are based on a broad review of 85 scientific studies from around the world conducted over the last three decades on the health and environmental impacts of organic produce and agriculture.
This blog is the first in a four-part series that summarizes the program evaluation results and offers program-specific findings and recommendations for the SWEEP, AMMP, and HSP programs. The evaluation highlights the importance of these initiatives in promoting climate-resilient agricultural The post New Climate Smart Ag Program Evaluation Shows Program Successes and Opportunities appeared first on CalCAN - California Climate & Agriculture Network.
This blog is the first in a four-part series that summarizes the program evaluation results and offers program-specific findings and recommendations for the SWEEP, AMMP, and HSP programs. The evaluation highlights the importance of these initiatives in promoting climate-resilient agricultural The post New Climate Smart Ag Program Evaluation Shows Program Successes and Opportunities appeared first on CalCAN - California Climate & Agriculture Network.
A new podcast by the UC Berkeley Center for the Science of Psychedelics, Altered States explores what science can tell us about psychedelics — and what psychedelics can tell us about ourselves. The post Altered States: Will doctors soon prescribe ecstasy? appeared first on Berkeley News.
UC Berkeley psychology professor Dacher Keltner and a panel of others who worked on the new Pixar film discuss the science behind emotions, and how all of them, even the most uncomfortable, have a purpose. The post Berkeley Talks: The science behind the emotions in ‘Inside Out 2’ appeared first on Berkeley News.
A big part of the Ag Media Summit are the awards. There are many of them from each organization represented including Livestock Publication Council , The Ag Communicators Network , and National Agricultural Communicators of Tomorrow. There are photos of all of them in the online summit photo album. I want to highlight two of our best friends that received awards starting with Cindy Cunningham, Public Relations Managing Supervisor at Woodruff.
In conjunction with National Farmers Market Week, Farm Credit East announced its recent awarding of $100,000 in small grants to 186 farmers markets and farmers market organizations across the Northeast. The recipient farmers markets will use grant funds to support marketing efforts, complete market enhancements, or to support participating farmers. Additionally, many markets will use funds to improve access to fresh, local food for those in underserved communities and supplement funds from progr
Editor’s note: This story has been updated with CPKC’s notice that it intends to lock out workers if a deal isn’t reached before August 22. August 22 is the new deadline after which nearly 10 thousand workers for both of Canada’s Class I railways — Canadian National (CN) and Canadian Pacific Kansas City (CPKC) —.
Proposals are due September 25, 2024. WSARE California invites proposals from California-based professionals or organizations qualified to conductfood and agriculture-related extension and education for small grants (up to $25,000) to support professional development opportunities in sustainable agriculture targeted primarily to agricultural professionals.
A version of this piece was featured in Food Tank’s newsletter, typically released weekly on Thursdays. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe now by clicking here. More than one third of all food produced globally goes to waste, according to the U.N. Environment Programme. In fact, about 8 to 10 percent of all greenhouse gas emissions are generated by producing food that’s never eaten!
The American presidential campaign to many feels existential. The candidate who wins will guide (at minimum) the next four years of fiscal and social policy in the US, with reverberations across the globe. And there are distinct differences in how a President Kamala Harris would govern for the farmers, eaters, and workers in the United States than a President Donald Trump would.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
320 
Let's personalize your content