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Fast-moving, highly destructive stripe rust is popping up in winter wheat fields across Ontario. RealAgriculture agronomist Peter Johnson says the disease is a significant threat to the crop and can cause up to 50 per cent yield loss if not managed properly. He stresses that timely fungicide applications are crucial for controlling the disease. In. Read More Fast-moving, highly destructive stripe rust is popping up in winter wheat fields across Ontario.
Seven years ago, Tyson—one of the largest chicken producers in the world— made headlines with its commitment to “eliminate antibiotics in chicken.” Then, last summer, the company changed its policy : Instead of “no antibiotics ever” (referred to as NAE in the industry), Tyson’s farmers would go back to using antibiotics. They would refrain only from using drugs considered “important in human medicine.
Op-ed submitted byy Ian Boxall, president of Agriculture Producers Association of Saskatchewan In a recent op-ed, Gregory Heckman, CEO of Bunge, defended the proposed merger between Bunge and Viterra, arguing that the combination would mean investment and growth for Canadian agriculture, particularly in Saskatchewan. While the optimism from a corporate standpoint is expected, given that.
Yimmuaj Yang, community director of the Wisconsin-based nonprofit and community organization Groundswell Conservancy, explains its mission in the simplest terms: “We protect special places forever.
Farms are workplaces where interaction with several classes of chemicals is inevitable. Chemicals can enter the body in different ways: through inhalation, absorption, ingestion and injection, so it’s important for farmers and farm workers to understand the risk associated with each type of chemical and how to avoid exposure whenever possible.
May is World Trade Month and this is World Trade Week – a perfect opportunity to celebrate U.S. agriculture’s trade successes and highlight the importance of trade to the farm sector and to our nation as whole. After all, about 20 percent of all U.S. agricultural production is exported, providing a critical source of farm income, supporting more than a million jobs, and generating nearly $200 billion in additional economic activity each year in our rural communities and beyond.
It’s officially pool season! Meals at the pool come in many forms – ordered from the snack bar, delivered from local restaurants, packed from home, or carried outside from the kitchen. Follow these food safety steps to keep splashing all summer long!
It’s officially pool season! Meals at the pool come in many forms – ordered from the snack bar, delivered from local restaurants, packed from home, or carried outside from the kitchen. Follow these food safety steps to keep splashing all summer long!
Both organizations will more rapidly develop projects that improve digital interoperability in animal agriculture applications. The post AgGateway, ICAR Sign MOU to Improve Resource Sharing on Data Interoperability Initiatives appeared first on Global Ag Tech Initiative.
Ag Marketing IQ: Delayed planting decreases opportunity for grain crops to yield at trendline, but the market also needs strong demand to move the needle on price.
Texas A&M AgriLife experts encourage planting nectar-producing plants ahead of fall migration The post Beyond milkweed: creating a migratory oasis for monarchs appeared first on AgriLife Today.
This fund investment is the first executed by AGCO's recently launched corporate venture capital initiative, AGCO Ventures. The post AGCO Invests in Innova Ag Innovation Fund VI to Drive the Next Generation of Farming appeared first on Global Ag Tech Initiative.
In a modern world facing previously unseen global challenges, such as food security and the need to feed a rapidly growing population, the Plant Genetics and Crop Improvement MSc offers essential training to postgraduate students which allows them to help tackle these issues, either by pursuing a PhD in plant molecular genetics or entering the plant breeding industry.
The Ioway Tribe of Kansas and Nebraska began changing its farming operation in 2019 to more regenerative agricultural practices, reports the American Heart Association. The Tribe moved away from monoculture cropping and toward a diverse, year-round crop rotation across 2,400 acres of row crop production and 2,500 acres of pastureland. In addition, the Tribe is implementing adaptive, multi-paddock grazing.
Trade negotiations can help to establish equitable food markets, reducing global hunger and mitigating climate change, says WTO's DDG Jean-Marie-Paugam. The post Trade Negotiations Have a Key Role in Addressing Food Security appeared first on Farming First.
2024 begun with farmers across the world raising their voices and protesting as they are being hit by falling incomes, environmental regulations, and competition from imports. Many farmers complain they feel caught between conflicting public demands for cheap food and climate-friendly processes while raising input prices makes significant hits to their bottom line.
This is the Netafim team that exhibited at the National Ag On The Mall event. I interviewed two of them, Aubrey Bettencourt, Global Director of Government Relations and External Affairs and Mike Bloomfield, Commercial Lead for Forage Crops, to get their thoughts on this event and what they hope to accomplish. Aubrey says the event provides them with a lot of exposure including, “amazing technology that has multiple applications” and “education to key stakeholders.” Mike t
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