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Cover crops are all the not-quite-so-new rage and the process of integrating them into current agricultural systems has been gaining ground (pun intended). Seeding multiple species in a field can do some fantastic things for the land, such as enhance water holding capacity, improve soil biodiversity, provide added resistance to pests and disease, and improve Read More Cover crops are all the not-quite-so-new rage and the process of integrating them into current agricultural systems has been gain
China rehabilitates its grasslands. Not content with that, China breeds a new edible lily. Not sure what food group lilies are in, but farmers are growing more fruits and vegetables , it seems. Still not resting on its lilies, China breeds climate-smart potatoes. No doubt CIP and its genebank is helping with that. There’s a new book on Vavilov and his genebank.
The Canadian government is giving the green light to Bunges US$8.2 billion acquisition of Viterra. The two multi-national grain companies originally announced their plan to combine operations under the Bunge banner in the summer of 2023. Approval by the Canadian government, with some conditions, was communicated in an order-in-council published on January 14th, 2025.
In 2007, fourth-generation farmer Luciano Alvarado Jr. and his family were looking for a fresh start. Their business had been booming in Florida, where they farmed citrus and vegetables. But after a family member died, they decided to pack up and head to land they owned just outside of Fayetteville, North Carolina, to process their loss in a new place.
Thanks for tuning in to this Tuesday edition of RealAg Radio broadcasting from the Western Canadian Crop Production Show at Saskatoon, Sask., brought to you by FMC Pre-School! First off, host Shaun Haney is joined by Dr. Joe Ickley, extension weed specialist with NDSU, on how kochia grows and spreads and what we can do Read More Thanks for tuning in to this Tuesday edition of RealAg Radio broadcasting from the Western Canadian Crop Production Show at Saskatoon, Sask., brought to you by FMC Pre-S
Senior representatives from CIMMYT visited the John Innes Centre on 6th January 2025 to discuss current and future collaboration opportunities. CIMMYT is a cutting edge, non-profit, international organization dedicated to fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops.
A broad coalition of the worlds greatest thinkers makes an urgent plea for moonshot efforts to solve the tragic mismatch of global food supply and demand in an open letter. Washington, D.C. (January 14, 2025) – More than 150 Nobel and World Food Prize Laureates have made an unprecedented plea for financial and political backing to […] The post More Than 150 Nobel And World Food Prize Laureates Issue Unprecedented Wake-Up Call Over Hunger Tipping Point appeared first on Farming First.
Kicking off our latest series of articles exploring the transformative power of on-farm education, the SFTs Head of Projects, Bonnie Welch, examines how farm visits can help to reconnect young people with nature and the story behind their food. Today, many of us spend most of our time indoors, often in front of a screen and disconnected from the natural world.
Kicking off our latest series of articles exploring the transformative power of on-farm education, the SFTs Head of Projects, Bonnie Welch, examines how farm visits can help to reconnect young people with nature and the story behind their food. Today, many of us spend most of our time indoors, often in front of a screen and disconnected from the natural world.
Starting a garden can be a big step. Knowing what to plant, when, and how–that takes time. And what if you want to branch out, and start raising animals? The learning curve is steep. That’s where we come in. These guides are some of our most popular pieces, walking you through everything from rotating your crops to incubating chicken eggs.
As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. Last week I attended the Oxford Real Farming Conference (ORFC), one of two events hosted in that city at this time of year.
In today’s rapidly evolving agricultural landscape, staying ahead of the curve is more crucial than ever for agribusinesses engaged in the buying and selling of grain. The commodity marketplace is a complex ecosystem, influenced by a myriad of factors ranging from global weather patterns to geopolitical events. In this environment, having access to timely, accurate, and comprehensive market intelligence is not just an advantageit’s a necessity for survival and growth.
The following is an extract from Marianne Landzettel’s new book, The Sustainable Meat Challenge: How to graze cattle, slaughter humanely and stay profitable. Here, Marianne writes about the experience of a number of farmers in Germany, who discuss the most humane methods for handling and slaughter, on pasture and amongst the herd. A good life and death within the herd Farmer Herbert Siegel had already found a way to slaughter his animals on farm, but the new EU framework and the guidelines
Federal grants to help wrangle vector-borne disease of tomatoes, peppers, thousands of other plants The post Texas A&M AgriLife Research aims for better control of widespread tomato spotted wilt virus appeared first on AgriLife Today.
UC Berkeley's Dave Jones, the former insurance commissioner of California, explains the stakes of the current wildfire emergency and what might happen next. The post What’s next for home insurance in California after the Los Angeles fires? appeared first on Berkeley News.
FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition lzaks@sustainableagriculture.net Tel. 347.563.6408 Release: NSAC Applauds Final Rule to Bring Fairness to Poultry Tournament System Washington, DC, January 14, 2025 The National Sustainable Agriculture Coalition (NSAC) applauded Secretary of Agriculture Tom Vilsack for todays announcement of a new final rule under the Packers and Stockyards Act: Poultry Grower Payment Systems and Capital Improvement Systems.
Cotton Spin: See what the December WASDE and USDA reports reflected about the 2024 cotton crop, from the year-end supply to demand and whether an old crop rally is likely.
John Deere announced today the release of a new lineup of high-speed disks (HSD), a dual-season tool that […] The post John Deere Unveils New High-Speed Disk Series with Enhanced Residue Flow and Robust Frame Strength appeared first on Global Ag Tech Initiative.
Quivira Coalition’s Soil to Supper project supports producers to get more meat and other livestock products into regional supply chains while reducing waste, increasing soil health, and building climate resilience. Soil to Supper Project funds will help 50 producers transform agricultural and wood waste, finish livestock on grass, and help enhance biodiversity and potential carbon sequestration on the land.
The Fruit Guys Community Fund is seeking up to 20 volunteers to help evaluate 2025 farm-grantee applications. The annual volunteer review committee consists of 3.5 hours in group discussions of grantee recommendations, in addition to reading and scoring applicants’ grants on your own time. Participation is virtual. Volunteer reviewers must not be associated with a current applicant or have a conflict of interest.Potential reviewers should complete the online registration form by January 24
The Jennifer Cox Smith Teaching Kitchen, as part of the new Northeast Rice Research and Extension Center, is a tribute to her passion for cooking and serving others.
In a new report , the EPA confirmed for the first time that even at extremely low levels, PFAS, or forever chemicals, in sewage sludge applied to farmland could result in human health risks exceeding the agencys acceptable thresholds for cancer and non-cancer effects. While its research found the risks vary based on many factors including the climate and geology of a farm, farm practices, and how often sludge is spread, the agency found safety risks after even a single application of the contami
Last week NOAA released its climate summaries for the US and the globe. The press release for the globe as a whole noted that the earth experienced its warmest year since official records began in 1880.
Last week NOAA released its 2024 summary for the contiguous United States. It was the warmest year there since records began in 1895. The average precipitation across the same area was in the wettest third of years.
Mike Pearson takes a look at the preliminary rule released by the U.S. Treasury Department for the 45Z tax credit to promote biofuel production. However, the industry is not impressed.
I received an email today from USDA announcing two informational webinars on the hurricane wind insurance program that has been the bane of many producers’ existence this year. I like to think that maybe I had a little to do with getting them to do this, although I don’t know that for sure.
Once again, ominous maps of heavy snow bands across parts of the Southeast are starting to appear on social media. I am already getting questions about these snow maps just like we did with the last big storm.
The National Sustainable Agriculture Coalition and other organizations are inviting agricultural producers to sign onto an open letter to the incoming USDA administration. The letter, authored by eight farmers, encourages USDA Secretary Nominee Brooke Rollins to make diversification of agricultural production a priority initiative for the Department over the next four years.
In one of his last official acts in the waning days of the Biden administration, Agriculture Secretary Tom Vilsack has announced the third installment in a series of regulatory reforms under the Packers and Stockyards Act. Along with other finalized updates, this completes a major regulatory reform intended to “level the playing field for farmers who raise chicken, turkeys, hogs, cattle, and sheep under contract or for sale to meat and poultry processing companies.” Specifically, the
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