Industry-influenced study of the week: Sourdough bread (a new one!)
Food Politics
AUGUST 26, 2024
Nutrients , a journal that requires authors to pay CHF 2900 ($3400) for their articles, does publish the most amazing studies, ostensibly peer-reviewed (I’ve heard mixed things about its process). This journal is a source for many of my Monday posts, each more creative than the next. This is a good one. Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome.
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