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At the recent Food Entrepreneurship Ecosystems Development (FEED) Summit in Milwaukee, Wisconsin, aspiring and new food entrepreneurs came together to address common roadblocks and to share strategies for adding value to small food businesses. The conference is designed to facilitate connection, letting participants bring their questions to real people with the expertise and experience to help move them forward.
Hay is one of the most essential parts of keeping your cattle healthy through the winter. When the grass goes dormant, hay steps in to provide the nutrition they need. But before you can even think about feeding, you’ve got to understand what’s in the hay you’re offering. Quality is key. You need to know […] The post How to feed cattle right with the best hay choices appeared first on West Texas Livestock Growers.
An international research collaboration has completed the most detailed genome assembly to date of grass pea (Lathyrus sativus). This new chromosome-scale reference genome published in Scientific Data offers new potential to accelerate modern breeding of this underutilised legume for climate-smart agriculture. Nearly twice the size of the human genome, the sequence was assembled from scratch and.
Hello and welcome to the ZimmCast. In this episode we’ll get a preview of the AgGateway Annual Conference that will be starting November 11th in Austin. I talked with Brent Kemp, President and CEO, about what AgGateway works to accomplish and what the schedule looks like. I’ll be there to take photos and collect some good interviews and session audio.
The U.S. Department of Agriculture has confirmed its first detection of H5N1 avian influenza in pigs. The virus that has devastated poultry flocks over the past several years and been found in dairy herds across the U.S. was identified in five pigs on a backyard farm in central Oregon that has a mix of poultry.
U.S. farmers are using a new solution to treat soil compaction – a problem that affects over 68 million acres of farmland and significantly reduces crop yields. Unpac® , developed by Locus Agriculture, is an innovative biosurfactant soil amendment that successfully breaks up soil compaction through fermentation-derived technology. Three years of independent field trials have confirmed significant yield boosts of up to 34 percent in a multitude of crops, with an 86 percent win rate.
[A slightly edited version of a piece I originally published on October 31st, 2015] Every year of the fifteen I lived in Mexico I enjoyed seeing graves decorated with flowers,… The post Dining with the Dead appeared first on Rachel Laudan.
Urban and innovative agriculture producers will be able to more easily participate in USDA programs as a result of acreage reporting improvements , says USDA Farm Service Agency (FSA). The provide more flexibility for reporting acreage on a smaller scale and identifying innovative planting practices like multi-level planting or vertical farming practices.
Forage-livestock expert to lead Texas A&M AgriLife Research and Extension Center The post João Vendramini named center director in Stephenville appeared first on AgriLife Today.
For Immediate Release Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Release: New JAFSCD Commentary Highlights Urgent Need for Federal Investment in Urban Agriculture Washington, DC, October 31, 2024 – In a new commentary published in the Journal of Agriculture, Food Systems, and Community Development (JAFSCD), authors Hagan Capnerhurst of Michigan Food and Farming Systems, Hannah Quigley of the National Sustainable Agriculture Coalition (NSAC), a
In this episode of Voices from the Field , NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with Bonnetta Adeeb, founder of Ujamaa Cooperative Farming Alliance, a nonprofit collective of BIPOC growers, farmers, and gardeners who cultivate and distribute heirloom seeds and grow culturally meaningful crops. Gabriella and Bonnetta talk about the cultural role of seed saving and heritage crops as well as the importance of agriculture in defining and protecting cultural identity.
Drought tendencies are the new normal for Oklahoma weather. Once again, producers dust in their wheat seed at a shallow depth to maximize germination speed while waiting and hoping for rain.
Afang Leaf, scientifically known as Gongronema latifolium, is a leafy green vegetable native to the tropical regions of West Africa, particularly in Nigeria and
A low-sugar diet in the first two years of life — including the months before birth — can significantly reduce the risk of chronic diseases in adulthood, according to new research co-authored at UC Berkeley. The post Sugar restrictions in early childhood reduce risk of later chronic disease, study finds appeared first on Berkeley News.
Dacher Keltner, a psychology professor, was a scientific advisor on Pixar's Inside Out, Soul and Inside Out 2. The post UC Berkeley professor breaks down the science of ‘Inside Out 2’ appeared first on Berkeley News.
Livestock production in Nigeria has a rich and diverse history that reflects the country’s agricultural heritage and the evolving socio-economic landscape.
Klima will bring expertise in antimicrobial resistance to Texas A&M AgriLife Research The post A new era for bovine health: Specialist joins Texas A&M’s campus in Canyon appeared first on AgriLife Today.
Yam Flour Production is an essential aspect of the agricultural and food processing sectors, particularly in tropical regions where yam is a staple food.
It might be almost November, but the tropics are not done for the season just yet. The National Hurricane Center’s latest 7-day outlook map shows three areas of interest, including one area in the western Caribbean that has a 60% of development in the next week.
The latest Drought Monitor, released today, shows a big expansion of abnormally dry (D0) conditions across most of the Southeast with the exception of the Florida Peninsula due to the complete lack of rainfall and above normal temperatures that have occurred for most of October.
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