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Leaping off of the second day of the Canadian Agri-Food Policy Institute’s event focused on ag policy and sustainability, RealAg Radio host Shaun Haney tackles benchmarking; environmental, social, and governance (ESG) pressure; and driving change on this episode of the Ag Policy Connection podcast! Hear from: Tara Drevet, Centre for Agri-Food Benchmarking, who talks about… Read More Leaping off of the second day of the Canadian Agri-Food Policy Institute’s event focused on ag policy and sustaina
Food Tank’s Dispatch from the U.N. Climate Change Conference is a special newsletter series running daily during COP29. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. I want to share a quote from yesterday’s discussions here at COP29 that’s underlined in my notebook: “The worst mistake you can do is to have a middleman who gets the resources while the farmers only get a little bit that trickles dow
New research published in Scientific Reports describes a breakthrough in nitrogen fertilizer technology seen as the first new mode of nitrogen action in crops to be discovered in a century. Conducted by the University of Wisconsin-Madison, Purdue University and Pivot Bio , the study shows that gene-edited microbes can fix nitrogen from the air and feed it to cereal plants’ roots, providing the essential nutrient to crops.
Figuring your cost of production for crop and livestock enterprises is crucial, but adding family living expenses into the equation helps with budgeting and marketing.
A research team from The University of Texas at El Paso will be exploring how pecan farms in Texas and Mexico are being affected by climate change. In a study supported by a National Science Foundation Grant, researchers will examine how drought, heat waves, and soil impact the cycle of water and carbon between plants and the atmosphere in dryland agricultural ecosystems.
Wade Lowry was laid off the day before Thanksgiving in 2015. He and his wife had a skid steer and a dozen cattle. See how their circumstances thrust them into beef-to-consumer sales and how his wife's CrossFit community helped kickstart their business.
Wade Lowry was laid off the day before Thanksgiving in 2015. He and his wife had a skid steer and a dozen cattle. See how their circumstances thrust them into beef-to-consumer sales and how his wife's CrossFit community helped kickstart their business.
Klim, a platform to help farmers transition to regenerative ag practices at scale, plans to direct the proceeds toward expanding beyond Germany. The post German Agtech Startup Klim Secures $22M in Series A Round to Advance Regenerative Farming appeared first on Global Ag Tech Initiative.
UC Berkeley Professor Timothy Tangherlini discusses the vital role of storytelling in the world’s cultures and how it can influence belief, for good and for bad. The post Berkeley Talks: Computational folklorist on how storytelling becomes belief appeared first on Berkeley News.
Pitcher plants, scientifically known as Sarracenia for North American species and Nepenthes for tropical varieties, are a unique group of carnivorous plants tha
Slideshow: Winter wheat will never crack the corn and soybean staple of Iowa crop production. Still, its use as a cover and relay crop is a component of Doug and Kim Adams’ strategy on their farm.
Periwinkle flowers, scientifically known as Vinca, belong to the family Apocynaceae and are renowned for their charming, star-shaped blooms that come in a varie
Thanks for tuning in to this Friday edition of RealAg Radio! Host Lyndsey Smith is joined by Kelvin Heppner of RealAgriculture and Meagan Murdoch of Hill + Knowlton Strategies to discuss a number of topics including: The Taylor Swift craze; Ag minister Lawrence MacAulay’s “secret” trip to China to handle the canola anti-dumping investigation; Doug… Read More Thanks for tuning in to this Friday edition of RealAg Radio!
Ashley N. Gearhardt, Kelly D. Brownell, Mark S. Gold, and Marc N. Potenza, editors. Food & Addiction: A Comprehensive Handbook, Second Edition. Oxford University Press, 2024. 570 pages. This is the second edition of a book I wrote about in 2012. At the time, I said: Brownell and Gold have produced an instant classic. Food and Addiction presents a comprehensive, authoritative, and compelling case for considering whether food is addictive.
Our waterways can feel unknowable. But just like in other areas of our food supply, there are people working to improve water conditions and ensure sustainable aquaculture practices are in place for generations to come. This collection of stories from our archives highlight just a few of these efforts. From fighting ocean plastics with fungi to bringing sub-sea foraging to the dining room, these people are working to make our waters a better place.
A couple of weeks ago the Wall Street Journal had a front page story titled "Cutting Meat and Sleeping on Floors" with the subtitle: "Haitian workers at JBS plant had tough jobs and tougher living conditions. Datelined Greeley, CO, the story is an investigation into the hiring practices and employee treatment of South American-owned JBS, one of the big four meat processing companies that control 85 percent of the U.S. supply.
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