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4-H Canada says it has had to make the difficult decision to lay off seven staff members following a major cut to the funding it receives from Agriculture and Agri-Food Canada.
In case you haven’t been keeping track, virtually all corn, cotton, and soybeans (and sugar beets not on this graph) are genetically modified. Not only that, but they take up more than half of all cropland in the United States. And half the corn is used to fuel automobiles. Monoculture, control of the food supply, and lack of biodiversity, anyone? The post Genetic modification of basic food-and-fuel crops: basically all appeared first on Food Politics by Marion Nestle.
Press Release ARLINGTON, Va. – The National Association of State Departments of Agriculture’s Board of Directors adopted new policy supporting the Food and Drug Administration’s Center for Veterinary Medicine to establish a national rule for pet food and specialty pet food labeling. The policy advocates for consistency and transparency on pet food and pet food labels to enable pet owners to make confident, informed decisions about what they feed their animals.
Frugivory by carnivores: Black-backed jackals are key dispersers of seeds of the scented !nara melon in the Namib Desert. Jackals pee on wild melon relatives and disperse their seeds, not necessarily in that order. Out of the Shadows: Reestablishing the Eastern Fertile Crescent as a Center of Agricultural Origins: Part 1. Go East, young archaeobotanists!
From Washington to Pennsylvania, farmers diagnosed with Parkinson’s disease have filed lawsuits against the maker of a popular herbicide, based on research that shows a potential link between the chemical and the disease. In California, researchers have connected insecticide exposure that farmworkers’ children experienced in the womb to a higher risk of behavioral problems into adolescence.
Soil tests are one tool for determining fertilizer needs of a particular field, but several other factors impact the overall productivity of any soil zone, regardless of nutrient level. Factors, such as physical make up of the soil, salinity, internal drainage, field position, and organic matter levels, all play a role in determining the high-yield.
At the insistence of Jerry Mande , I watched the meeting of the President’s Council of Advisors on Science and Technology (PCAST) to learn about the Federal Vision for Advancing Nutrition Science in the United States. This Vision derives from last year’s White House Conference on Hunger, Nutrition, and Health and its pillar on enhancing nutrition research.
At the insistence of Jerry Mande , I watched the meeting of the President’s Council of Advisors on Science and Technology (PCAST) to learn about the Federal Vision for Advancing Nutrition Science in the United States. This Vision derives from last year’s White House Conference on Hunger, Nutrition, and Health and its pillar on enhancing nutrition research.
Barbara Rater, Director of the Census and Survey Division at USDA’s National Agricultural Statistics Service (NASS), is at the forefront of data collection processes and initiatives. With extensive experience and diverse background, she shares her perspectives on the challenges and opportunities in the field of agricultural statistics and offers insights into her role in shaping policies and programs.
More on the US push for opportunity crops. Oh look there’s a whole compendium on African opportunity crops from FAO. Many of them are roots and tubers. For the Hopi, maize is an opportunity crop. For the Adivasis, it’s rice. And more along the same lines from Odisha. Llamas were an opportunity for lots of people down the ages. …and still are , for some.
With the end of Women’s History Month coinciding with César Chávez Day, I’ve been reflecting on my personal and professional experience and the journey that has taken me to my current role as the U.S. Department of Agriculture Designated Federal Officer (DFO) of the Equity Commission. It is also extremely fitting that this year’s Women’s History Month theme is “Women Who Advocate for Equity, Diversity and Inclusion.
In 2017, Larry Stone heard whispers about construction taking place near his home in Clayton County, Iowa. A retired photographer, Stone pulled up to the site, located around 20 miles away from where he lives, and began taking photos. “A guy came roaring up on his little ATV and said, ‘Hey, what are you doing?’” Stone recalled recently. His curiosity eventually landed Stone a tour of the project: Walz Energy, a joint venture between a cattle-feeding operation and an energy company.
Loralee Orr has been named as Canada Commercial Leader for Corteva Agriscience. Orr will remain based at Corteva’s Canadian head office at Calgary, Alberta, where she will lead the organization as it delivers a pipeline of new seed and crop protection solutions to Canadian farmers in the years ahead.
Anne Mendelson. Spoiled: The Myth of Milk as Superfood. Columbia University Press, 2023 (396 pages). I am an admirer of Anne Mendelson’s books and did a blurb for her Chow Chop Suey. But this one is over the top—original, compelling, brilliantly written. Driving this book is a question I’ve not heard asked before, at least not so directly: Why and how did the consumption of fresh liquid milk (“drinking-milk”)—as opposed to fermented dairy products—become framed as a nutritional necessity?
Press Release ARLINGTON, Va. – Today on National Ag Day, the National Association of State Departments of Agriculture celebrates agriculture’s significant role in driving local, state and national economies across the U.S. NASDA is a proud partner of the eighth annual “ Feeding the Economy ” report, a nationwide study commissioned by 30 food and agriculture groups to provide insight into the food and agriculture sectors’ economic impact.
Well, it all started with a paper with more or less that title from Maarten van Ginkel & Jeremy Cherfas last year. Their answer was that biofortification doesn’t work, costs yield and risks genetic uniformity. Ouch. So what to do? Diversify diets, of course. That was followed by a rebuttal from Prasanna Boddupalli, Jill Cairns and Natalia Palacios-Rojas of CIMMYT.
Farmworkers make up less than one percent of all U.S. wage and salary workers, but they are vital to the country’s agriculture. They labor every day in fruit orchards and dairy farms, in blazing heat and freezing cold, to ensure that families have food on their tables.
A version of this article originally appeared in The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your inbox. At Spirit of the Sun , Native American youth are not only learning about traditional ecological knowledge , they’re also empowered to do the teaching. The opportunity to absorb Indigenous wisdom and share that knowledge with the community is what attracted 20-year-old Nyomi Oliver (Navajo/Chicana) to the Denver nonprofit, which offers
Advanced grazing can be summed up in one word: GRASS. But we’re not talking the actual grass, we’re talking about the GRASS principles of advanced grazing. In this episode of the Farming Forward video series, Steve Kenyon of Greener Pastures Ranching, explains the principle that stands for: G – Graze period R – Rest period A.
In my Monday postings of industry-funded studies of the week, I mostly have stopped listing the names of authors because I view industry influence as a systemic problem, not something to be blamed on individuals. But a recent article on meat industry influence on climate change science, sent to me by one of its authors, focuses on two individual recipients of meat industry funding.
“Does anyone realize we’re headed toward plastic armageddon?” That’s how Bradley Aiken of Portland, OR began his response to our call for reader questions about where their food comes from. “My weekly visits to the local farmers’ markets still find an overabundance and reliance on plastic pint containers of berries, single-use plastic bags,and straws!
NBPGR-PDS: A Precision Tool for Plant Germplasm Collecting. Fancy software can manage germplasm collecting info in the field. The role of genotypic and climatic variation at the range edge: A case study in winegrapes. Fancy software and analysis can predict how different grape varietals could expand in distribution under climate change. ClimMob: Software to support experimental citizen science in agriculture.
The National Women in Agriculture Association (NWIAA) headquartered in Oklahoma City, Okla. has operated for 16 years, grown to 60 chapters, and has big goals to help underserved communities succeed in agriculture.
A version of this article originally appeared in The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your inbox. Timothy Robb peers into a microscope to reveal the underground realm of the living and dying within a fistful of soil. On the glass slide, he sees clumps of golden-brown minerals and organic matter particles, like pebbled splotches of ink.
Edible bean breeders have a lot of boxes to check when developing new varieties. From yield and maturity to quality and end use market considerations, breeders need to develop varieties that flourish in the field and also please palates when they appear on dinner plates. On this episode of RealAgriculture’s Edible Bean School, Hensall Co-op. Read More Edible bean breeders have a lot of boxes to check when developing new varieties.
The FDA Announces Qualified Health Claim for Yogurt and Reduced Risk of Type 2 Diabetes. FDA intends to consider exercising its enforcement discretion for the following qualified health claims: “Eating yogurt regularly, at least 2 cups (3 servings) per week, may reduce the risk of type 2 diabetes. FDA has concluded that there is limited information supporting this claim.
International Women’s Day is a global celebration of the social, economic, cultural, and political achievements of women. Here Dr Rosaria (Ros) Campilongo, CEO of PfBIO a John Innes Centre spin-out company based at Norwich Research Park, takes time out of her busy day to give some inspiring thoughts on work, life, and balance. Ros is a familiar face for visitors to the Norwich Research Park (NRP).
Vulnerability of U.S. new and industrial crop genetic resources. More germplasm (especially wild relatives) and breeders are needed in the US of castor bean, gumweed, guar, guayule, kenaf, roselle, safflower, sesame, sunn hemp, rubber dandelion and Vernonia. Safeguarding Plant Genetic Resources in the U.S. But the conservation system itself has its challenges, due to climate change.
Texas A&M AgriLife responds to community needs alongside volunteers and other agencies in support of the Texas Panhandle Wildfires that ripped across the Texas Panhandle left in their wake destroyed homes, blackened earth, downed power lines and wandering livestock. But also, an outpouring of support that arrived by the truckloads in the form of hay, Read More → The post Inside the fire line: Images from the Smokehouse Creek fire – the largest wildfire in Texas history appeared f
On a cold, rainy day in late February, it’s hard to picture the bunches of juicy cabernet and chardonnay grapes that will decorate the Vineyards at Dodon’s neat rows of gnarled vines come summer, the fruit ripening in the hot sun. But even during these dormant months, across 17 rolling acres just 30 miles east of Washington, D.C., the landscape is filled with life.
What’s a planter supposed to do when it rolls into fields and tucks into a fit seedbeed? On this episode of RealAgriculture Corn School, Kearney Planters operations manager Cullen Tinline shares a corn planter furrow management wish list and what growers should expect if their planter is fine-tuned, properly prepped, and rolling in good soil. Read More What’s a planter supposed to do when it rolls into fields and tucks into a fit seedbeed?
Two examples of beef-industry attempted influence: I. Science teachers This one comes from Wired: Inside the Beef I ndustry’s Campaign to Influence Kids Big Beef is wooing science teachers with webinars and lesson plans in an attempt to change kids’ perceptions of the industry. A beef industry group is running a campaign to influence science teachers and other educators in the US.
Kaitlyn Hampton is ambitious and goal oriented. As she embarked on her journey as a U.S. Department of Agriculture (USDA) 1890 National Scholar , she simultaneously assumed other responsibilities, such as pursuing her master’s degree. The 1890 Scholars Program complemented her goals, allowing her to pursue her passions through internships and job placements that provided experience.
Towards a practical threat assessment methodology for crop landraces. Basically red listing for landraces. Preserving traditional systems: Identification of agricultural heritage areas based on agro-biodiversity. First places to apply the above? Genetic erosion within the Fabada dry bean market class revealed by high-throughput genotyping. Would have been nice to apply the above before doing this study.
Roger Reaves forged the most astounding farm life of modern times. Row crops to moonshine to marijuana to cocaine, he was the highest paid narco-pilot in history.
It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. As a seeming compromise between nutrition and institutional efficiency, food has long been dished up as an afterthought to patient care. “That was never the focus of hospitals,” he adds.
A mysterious illness affecting older dairy cows in the southern U.S. appears to be caused by the same virus that has infected millions of domestic and wild birds over the past few years. On Monday, the U.S. Department of Agriculture said milk samples from sick animals on two dairy farms in Kansas and one in.
Since it’s Monday when I post industry-funded studies anyway, I will add one more of these to last week’s collection. This one comes from an articles in The Conversation: Big companies, like Nestlé, are funding health research in South Africa – why this is wrong. In 2021, the director of the African Research University Alliance Centre of Excellence in Food Security at the University of Pretoria was appointed to the board of the transnational food corporation Nestlé.
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