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Glyphosate resistance has been confirmed in lamb’s-quarters in Quebec. The finding, which comes from the CÉROM grain research centre, is the first confirmation of glyphosate resistance in the annual weed anywhere in the world. University of Guelph research scientist Dr.
An investigative report from Public Eye and the International Baby Food Action Network (IBFAN): “How Nestlé gets children hooked on sugar in lower-income countries.” Nestlé’s leading baby-food brands, promoted in low- and middle-income countries as healthy and key to supporting young children’s development, contain high levels of added sugar. In Switzerland, where Nestlé is headquartered, such products are sold with no added sugar.
Jeremy’s latest newsletter is out, with a medium-deep dive on a deep dive on figs. There’s more on FIGGEN here. And FYI, Genesys shows about 1500 fig accessions in genebanks. AramcoWorld is a glossy publication from the Saudi oil giant that covers all sorts of topics generally linked to the Muslim world. In the latest issue a deep dive into fig diversity.
The New Mexico Department of Agriculture is seeking applicants for a Deputy Director/Secretary. The Deputy Director/Secretary provides leadership for the effective and efficient management of the State of New Mexico Department of Agriculture in the absence of the Director/Secretary. The Deputy Director/Secretary is responsible for dissemination of the mission and vision of the Director/Secretary to upper-level managers, senior professionals, and constituents served.
Driving north from Santa Barbara on California’s Highway 101, you wind through miles of grapevines climbing gently rolling hills. It’s a bucolic vision of agriculture, with hardly a worker in sight. As soon as you drop into the Santa Ynez Valley, that vision changes. Here, from March through October, endless rows of strawberries fill the valley’s plain.
USDA said this week cow-to-cow transmission is a factor in the spread of avian flu in dairy herds, but it still does not know exactly how the virus is being moved around.
These days, the Canadian Federal Government and multinational food companies are investing hundreds of millions to support BMPs on Canadian farms. Here’s the thing, nobody knows your operation better than you do. These programs need YOUR feedback on what you want and need. Everyone in agriculture is focused on productivity and profitability, and so Food Water Wellness.
In the Atlantic (to which I subscribe), Eric Schlosser writes: Do We Really Want a Food Cartel? Mergers and acquisitions have created food oligopolies that are inefficient, barely regulated, unfair, and even dangerous. He begins with the Federal Trade Commission’s report on what happened to the US food supply during the COVID-19 pandemic: Feeding America in a Time of Crisis: FTC Staff Report on The United States Grocery Supply Chain and the COVID-19 Pandemic.
In the Atlantic (to which I subscribe), Eric Schlosser writes: Do We Really Want a Food Cartel? Mergers and acquisitions have created food oligopolies that are inefficient, barely regulated, unfair, and even dangerous. He begins with the Federal Trade Commission’s report on what happened to the US food supply during the COVID-19 pandemic: Feeding America in a Time of Crisis: FTC Staff Report on The United States Grocery Supply Chain and the COVID-19 Pandemic.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. He decided there was a better way to raise his animals, one that wouldn’t require the need for routine antibiotics. After prioritizing clean feed, fresh air, comfortable bedding and plenty of space, he says his pigs began to thrive.
Curiosity-driven research probing the mysteries of cell-to-cell communication has been awarded prestigious European Research Council (ERC) funding. Professor Christine Faulkner and her group at the John Innes Centre have received the ERC Advanced Grant which supports excellent research scientists who are established in their field. “This funding will take our discovery research into cell-to-cell.
In the rugged Tumacácori mountain region 45 minutes south of Tucson, the Wild Chile Botanical Area (WCBA) was established in 1999 to protect and study the chiltepin pepper —the single wild relative of hundreds of sweet and hot varieties including jalapeño, cayenne, and bell peppers, found on dinner plates worldwide. The isolation of this ecologically rich archipelago of peaks, located in a “sea” of desert that stretches from northern Mexico into southern Arizona, means that plants grow here that
There may be a flurry of activity in several accountants’ offices over the next 10 weeks as farm families grapple with how changes to the capital gains inclusion rate and exemption laid out in the latest federal budget may impact their succession planning. The government plans to increase the taxable portion of capital gains —. Read More There may be a flurry of activity in several accountants’ offices over the next 10 weeks as farm families grapple with how changes to the capital ga
Nina Guilbeault. The Good Eater: A Vegan’s Search for the Future of Food. Bloomsbury, 2024. I did a back-cover blurb for this book: The Good Eater is a vegan sociologist’s remarkably open-minded exploration of the historical, ethical, health, environmental, and social justice implications of not eating meat. Guilbeault’s extensive research and interviews get right into the tough questions about this movement, leaving us free to choose for ourselves whether to eat this way.
Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, research from the John Innes Centre finds. Beneficial soil microbes that live on or around plant roots can provide nutrition, help the plant withstand stress and protect it from pathogenic microbes.
At the end of January, multiple publications including Modern Farmer and Bloomberg ran eye-catching stories on the results of a research study published in Nature. Forbes declared that, “Urban Farming Has a Shockingly High Climate Cost,” a headline that was outright wrong in terms of the study’s findings. Earth.com led with a single, out-of-context data point: “Urban agriculture’s carbon footprint is 6x greater than normal farms.
There's now a 60% chance La Niña will develop between June and August and an 85% chance it's in effect by November 2024 to January 2025, according to NOAA.
What do you do if you’re a woman working in agriculture and you can’t find comfortable work clothes? How about starting your own clothing line? That’s what independent agronomist Michelle Durnin did in 2021 when she launched Durnin Farm & Ranch Wear to design and sell women’s workwear. At the Canadian Dairy XPO in Stratford, Read More What do you do if you’re a woman working in agriculture and you can’t find comfortable work clothes?
Fruit juices were not a problem when I was growing up. Ancient history: Juice was so expensive—it was freshly squeezed from several oranges—that we couldn’t afford to drink much of it, Juice glasses were 6 ounces. This was long before cheap concentrated juice appeared in supermarkets, let alone canned and bottled juices and juice drinks. Because juice is squeezed from several fruits, the sugars add up but the fiber disappears.
Ep. 10: It’s not just the farmer down the road buying land; media and business moguls, companies, and even China are making significant purchases. What does that mean for you?
Dr Sam Mugford has received a prestigious award for his outstanding service in supporting the research of the John Innes Centre. Sam, a research assistant in the group of Professor Saskia Hogenhout, has been recognised by the Biochemical Society’s 2025 Awards with the Research Support award. “This is a huge honour and an amazing surprise,” said Sam.
A few months ago, along the coast of Andhra Pradesh in eastern India, Josh Farinella drove 40 minutes out of his way to visit workers who peel shrimp for Choice Canning, where he worked as a shrimp factory manager. He didn’t travel to the rural area for any of his job responsibilities; he was there to document injustice. He observed a crew of local women quickly peeling shrimp along rusty tables in 90-degree heat, wearing street clothes and flip-flops.
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread apiuser Wed, 04/24/2024 - 12:15
Planting corn directly into a living cover crop before it is killed by herbicide or tillage is not something growers would have considered 30 years ago, says Ontario Ministry of Agriculture, Food and Rural affairs soil management specialist Jake Munroe. More and more farmers, however, are now willing to take the leap thanks to advances. Read More Planting corn directly into a living cover crop before it is killed by herbicide or tillage is not something growers would have considered 30 years ago
The USDA has made some changes to food packages for participants in the Special Supplemental Food Program for Women, Infants, and Children (WIC). In a Q and A, the USDA explains the changes and why it made them. What are the WIC food packages? The WIC food packages provide supplemental foods designed to address the specific nutritional needs of income-eligible pregnant, breastfeeding, and non-breastfeeding postpartum individuals, infants, and children up to five years of age who are at nutrition
For Savonala “Savi” Horne, every day is like Earth Day, a day celebrated on April 22 annually since 1970 as a call to mobilize millions of Americans to drive positive action for our planet. As the Executive Director of the North Carolina Association of Black Lawyers, Land Loss Prevention Project (LLPP) and a member of the USDA Equity Commission’s Agriculture Subcommittee, Horne stands as a steward of equitable land access and a formidable force in the field of environmental justice and sustainab
Editor’s Note: Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South detangles the complicated story of the South’s fickle relationship with kudzu, chronicling the ways the boundless weed has evolved over centuries and dissecting what climate change could mean for its future across the United States. From architecture teams experimenting with it as a sustainable building material, to clinical applications treating binge-drinking and chefs harvesting it as a wild edi
Research from Purdue University agronomy professor Shaun Casteel indicates that early sulphur applications broadcast pre-plant or right at planting can deliver a soybean yield bump in specific conditions. On the season debut of The Sharp Edge, Maizex agronomist Henry Prinzen takes that knowledge to the field to compare notes with Simcoe, Ontario, grower Kyle Sowden.
The USDA has released its latest data on sugar production and the 20-year downward trend continues. The chart is based on data from the USDA Economic Research Service’s (ERS) Food Availability (Per Capita) Data System , Availability means total amount produced, less exports, plus imports; it is a proxy for consumption (but undoubtedly higher than actual consumption).
Leigh Adams grew up in Houston, Texas, where agriculture and the outdoors were a way of life for her. “When I wasn’t at school, I was in the country tending to the ranch, fishing, baling hay or hunting,” she said. “Doing these activities brought nothing but happiness.
Steve Ela is an organic fruit grower in western Colorado who relies on compost to nourish his heirloom tomato crop each year. He plants nitrogen-rich legumes and other perennial cover crops amongst his pear, apple, plum, peach, and cherry trees, but he buys a commercial compost product to keep his 100-acre, fourth-generation family farm thriving. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.
It won’t be long before the soil is fit and planters roll into edible bean fields. On this episode of the RealAgriculture Edible Bean School, Hensall Co-op field marketer and edible bean grower Dave Louwagie shares a checklist he uses to make sure all systems are go when conditions are right for dry beans. To. Read More It won’t be long before the soil is fit and planters roll into edible bean fields.
ProPublica has issued a major and highly importantt investigative report: The U.S. Government Defended the Overseas Business Interests of Baby Formula Makers. Kids Paid the Price. The report documents how the U.S. has opposed marketing restrictions on infant formula throughout the world. It refers specifically to what happened in Thailand over attempts to restrict the marketing of toddler formula ( an unneccesary product ).
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