The Transition to Cage-Free Eggs
Jayson Lusk
FEBRUARY 22, 2023
That’s the title of a new research report I co-authored with Vincenzina Caputo and Aaron Staples at Michigan State University and Glynn Tonsor at Kansas State University. The research was funded both by egg producers, represented by the United Egg Producers (EUP) and the United Egg Association, and by food retailers, represented by the Food Industry Association Foundation (FMI Foundation).
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