November, 2024

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Proven road to farm profit in 2025

Western FarmPress

Projections show a sharp decline in net farm income in Nebraska for 2024 and into 2025, but an Ainsworth, Neb., farm family makes a strategic plan to navigate volatile markets.

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Corteva announces breakthrough in hybrid wheat technology

Real Agriculture

Corteva Agriscience has announced its intentions to take a bold step into the hybrid wheat market. After decades of tantalizing potential, many industry players have thrown in the towel on the promise of winter wheat, but Corteva says its new proprietary hybrid system marks a “crucial step-change” and is expected to deliver a “new floor… Read More Corteva Agriscience has announced its intentions to take a bold step into the hybrid wheat market.

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Weekend reading: Real Food, Real Facts

Food Politics

Charlotte Bilekoff. Real Food, Real Facts: Processed Food and the Politics of Knowledge. University of California Press, 2024. 267 pages. Food processing is a big issue these days (witness RFK Jr’s pledge to get ultra-processed foods out of school meals) and I was interested to see what food studies scholar Charlotte Biltekoff had to say about it.

Food 356
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The World Food Prize goes to genebankers

Agricultural Biodiversity

Well, it’s all over now, and very moving it was too. You can read about the 2024 World Food Prize laureates here , and also watch edited highlights of the ceremony. Wonderful to see Cary and Geoff — and genebanks — properly recognized. Me? I was taking pics of the agrobiodiversity.

Food 258
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Undercover Networks: How the Agrochemical Industry Silences Critics

Food Tank

A global team of journalists recently revealed that agrochemical industry leaders are working to downplay the risks associated with pesticides and discredit and silence critics of these chemicals. The investigation finds that the PR firm v-Fluence created profiles on 3,000 organizations and more than 500 scientists, journalists, environmentalists, and others deemed critical of the pesticide industry and genetically modified organisms (GMOs).

Pesticide 145
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Should We Be Farming in the Desert?

Civil Eats

Just north of the U.S.-Mexico border, California’s Imperial Valley is both a desert and an agricultural wonder. Bordered by sand dunes and barren mountains, the region receives less than three inches of rainfall per year, 27 inches less than the U.S. average. From June to September, high temperatures here often exceed 100 degrees Fahrenheit. By most measures, the Imperial Valley is not a great place to grow food.

Farming 142
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USDA Funding Supports Northeast Native Americans

USDA Blog

The Pocasset Pokanoket Land Trust (PPLT) is a Tribally led nonprofit organization committed to reconnecting and empowering various Indigenous peoples throughout the Northeast. The Land Trust acts as a catalyst for change, addressing critical issues related to land reclamation and food insecurity for the Pocasset Wampanoag tribe and other marginalized communities.

Food 145

More Trending

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This Week’s Report #2: WHO/FAO

Food Politics

What are healthy diets? Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization What this is about: Healthy diets promote health, growth and development, support active lifestyles, prevent nutrient deficiencies and excesses, communicable and noncommunicable diseases, foodborne diseases and promote wellbeing.

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Enumerator Spotlight: Meet Jessica Welshans

NASDA

Since 2014, Jessica Welshans has been a dedicated NASDA enumerator and supervisor in Pennsylvania. Her strong ties to her community and in-depth knowledge of the area have helped ensure reliable agricultural data for local farmers and the entire industry. Jessica’s work makes a real impact on the agricultural community, and her dedication strengthens the data that supports decision-making nationwide.

Farming 130
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Op-Ed | A Case for Food Diversification

Food Tank

Diversification is the key to the resilience of our food systems. This is true around our climate-impacted world, but especially so across Africa and in my home country of Zimbabwe. Through both my academic research and my work as a farmer, I have come to understand farmers’ challenges when it comes to resilience. I have also learned about, and advocate for, opportunities.

Food 141
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Utah Tries a New Water Strategy

Civil Eats

Before he was appointed head of Utah’s Department of Natural Resources, Joel Ferry was a full-time farmer—and a very good one. “I was the top ‘Young Farmer and Rancher’ in the state of Utah a few years ago,” he said on a recent phone call, as he drove across the state, minutes before heading into a meeting with the governor. “My wife was the Utah ‘Farm Mom of the Year.

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Veterans Continue to Keep Country Safe through USDA Apprenticeship

USDA Blog

To ensure that veterans have opportunities to enter high-demand career fields, the U.S. Department of Agriculture (USDA) leverages apprenticeship programs. USDA recently strengthened its Commodity Food Grader’s Apprenticeship Program by expanding its scope from regional to national. As a result, transitioning service members, veterans and military spouses from across the country can now participate.

Food 145
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Agfinity declares bankruptcy, owing at least $5 million to 181 creditors

Real Agriculture

Alberta-based grain buyer Agfinity Inc. formally declared bankruptcy this week, owing more than $5.06 million to 181 creditors, according to bankruptcy filings released Nov. 26. Farmers’ concerns about not getting paid for grain that was sold and picked up by the company started surfacing on social media and elsewhere in early 2024. Agfinity’s operations, headquartered… Read More Alberta-based grain buyer Agfinity Inc. formally declared bankruptcy this week, owing more than $5.06 million to 181

Grain 290
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Food Politics - Untitled Article

Food Politics

A reader, Lynn Ripley, sent me a link to this article from the New York Times: What a Crackdown on Immigration Could Mean for Cheap Milk What Peter does know, however, is that without foreign-born workers, his dairy could not stay afloat. Americans are understandably reluctant to perform dirty, dangerous and demanding work — what economists call 3-D jobs — as long as they have better alternatives.

Mechanics 189
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NASS: Meet the People Behind the Numbers – Amy Bailey

NASDA

Amy Bailey leads the Crops and Specialty Surveys Section at USDA’s National Agricultural Statistics Service, managing surveys that gather important data on crops across the country. She works closely with NASS Survey Administrators to make sure survey plans are solid and that the right tools reach Regional Offices and NASDA enumerators. In a recent interview, Amy talks about her role, how she tackles challenges in collecting data and her vision for the future of agricultural statistics.

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Op-Ed | Reimagining Food as a Path to Health and Equity

Food Tank

America has a food problem, and it’s not just about what we’re eating—it’s about how we think about food altogether. Our relationship with food is broken, leading to an uptick in preventable diseases, soaring healthcare costs , and widening divides between those who can afford healthy food and those who can’t. For decades, short-term fixes have dominated food policy, like the infamous moment when ketchup was labeled a vegetable in school lunches—a decision so absurd it became a global punchline

Food 125
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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

Photo credit: Matt Ryan/Sandra Wayman Editor’s Note: This blog post is a guest post authored by Gordon Merrick, Senior Policy and Programs Manager at the Organic Farming Research Foundation (OFRF) and Mark Schonbeck, Research Associate, also at OFRF, which is an NSAC member. The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement.

Food 111
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Keep your Kitchen Clean and Sanitized this Thanksgiving

USDA Blog

Thanksgiving is a time when friends and family gather to celebrate together, and the center of the action is the kitchen. Pots and pans will be full of collard greens and gravy while a turkey cooks in the oven. With so many moving parts, it is key that the preparation and cooking areas get fully cleaned and sanitized to avoid the spread of bacteria that causes foodborne illness.

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Mind Your Farm Business, Ep. 99 — Recognizing and avoiding burnout

Real Agriculture

Farming is a high-stress profession that sees many participants shouldering heavy loads of worry and anxiety that can lead to burnout. Author and mental health advocate Dr. Jessica Metcalfe says it’s important for farmers and ranchers to recognize these conditions and take proactive steps to ensure the weight of agriculture doesn’t overwhelm their business and… Read More Farming is a high-stress profession that sees many participants shouldering heavy loads of worry and anxiety that can lead to

Farming 273
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Industry-funded review of the week: strawberries (off season)

Food Politics

Thanks to Stephen Zwick of Regenetarianism for sending this one. Charoenwoodhipong, P., Zuelch, M. L., Keen, C. L., Hackman, R. M., & Holt, R. R. (2024). Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review. Critical Reviews in Food Science and Nutrition , 1–31. [link] From the Abstract Of the 60 articles included in this review, 47 were clinical trials, while 13 were observational studies.

Science 188
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A clue to what lies beneath the bland surfaces of Uranus and Neptune

Berkeley Blog

Layers of water and hydrocarbons that, like oil and water, don't mix can explain planets' unusual magnetic fields The post A clue to what lies beneath the bland surfaces of Uranus and Neptune appeared first on Berkeley News.

Science 143
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Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Food Tank

This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. Learn why t his fall is crucial for food systems governance as world leaders and food system actors gather to discuss solutions to biodiversity loss, climate change and land degradation.

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Hurricane Relief and Natural Disaster Resources for Farmers

Trimble Agriculture

From hurricanes to other factors beyond their control, there’s no question it takes resilience to be a farmer. When hurricanes and other natural disasters strike, farmers face significant challenges to rebuild and recover. Access to effective hurricane relief and natural disaster resources is essential to helping agricultural operations bounce back and continue feeding our communities.

Acre 105
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From Military Service to Public Service, U.S. Air Force Veteran BreAnna Martinez Shares Her Path to USDA

USDA Blog

Imagine you are 18 years old, from a rural town, and figuring out your next steps. You want opportunities to learn, meet new people, and travel the world.

Ruralism 145
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Kubota’s RTV-X cab designed to make life easier on the farm

Real Agriculture

There is no denying that access to a rough terrain vehicle (RTV) is a huge advantage when getting things done on the farm. Whether a producer is repairing fences, transporting mineral, or moving equipment between outbuildings, these workhorses have the potential to make life just that much easier. Farm work is exactly where the design… Read More There is no denying that access to a rough terrain vehicle (RTV) is a huge advantage when getting things done on the farm.

Farming 306
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This Week’s Report #3: Food Foundation’s State of the UK’s Food Industry

Food Politics

From the report’s introduction THE UK’S FOOD SYSTEM ISN’T WORKING. It is unsustainable, unhealthy, and unfair. Deep rooted power imbalances mean that profits and power are concentrated in the middle of the food chain, leaving farmers and citizens feeling the squeeze. Among the poorest fifth of the population, households with children would need to spend 70% of their disposable income on food just to afford the government’s recommended healthy diet….

Food 130
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The Financials of Profitable Small-Scale Farming

Modern Farmer

Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. The videos cover everything from dealing with his cattle and daily chores to advice for aspiring small farmers hoping to avoid burnout—many of whom leave comments thanking Larson for the tips.

Farming 109
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Helios Is Working to Transform Agriculture with AI Predictability and Climate Insights

Food Tank

Helios is an artificial intelligence-based platform that is aggregating billions of data points to provide a global, real-time view of the climate and economic risks affecting agricultural commodities. Helios was co-founded by Francisco Martin-Rayo and Eden Canlilar, two food and technology entrepreneurs from different backgrounds. Canlilar previously worked as a Senior AI and machine learning engineer at Google and owned a restaurant.

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AFBF votes to expel Illinois Farm Bureau

Western FarmPress

Following a membership dispute for its affiliate insurance company, Illinois Farm Bureau has been expelled from the American Farm Bureau Federation.

Farming 139
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Veteran’s Creativity Turns a Shipping Container into a Farm

USDA Blog

“I had a plan, or maybe it was more of a dream,” said Brad Fourby, Navy veteran and owner of Leafy Green Farms. “The moment I saw a shipping container farm is how the idea for my farm started.” Leafy Green Farms is in southeast Kansas, where the population is 20,000 — a big difference from Brad’s hometown of Sacramento, California.

Farming 138
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Corn School: Tackling tar spot with disease tracking technology

Real Agriculture

Genetics and fungicides are the two pillars of disease defence when it comes to yield robbers like tar spot. But weather and technology also play a key role in helping growers defend their crops against the foliar disease. On this episode of the RealAgriculture Corn School, Ontario Ministry of Food, Agriculture and Agribusiness pathologist Albert… Read More Genetics and fungicides are the two pillars of disease defence when it comes to yield robbers like tar spot.

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Letter supporting farm bill orphan programs

NASDA

Letter Dear Chair Thompson, Ranking Member Scott, Chair Stabenow, and Ranking Member Boozman: As you strive toward our shared goal of completing a new farm bill this year, the undersigned organizations and stakeholders write to urge you to include funding for the orphan programs in any new farm bill, or should it become necessary, a farm bill extension.

Farming 130
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California’s Public Higher Education Leaders Reassure Communities After Presidential Election

Berkeley Blog

University of California President Michael V. Drake, M.D., California State University Chancellor Dr. Mildred García, and California Community Colleges Chancellor Dr. Sonya Christian released the following statement today, Wednesday, Nov.

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience.

Farming 122
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Take advice in ag downturn from this 80-year-old farmer

Western FarmPress

Longtime farmers share their advice on making it through tough times, especially when it comes to equipment.

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Commentary: Why Doesn’t NYC Have an Agriculture Show?

Daily Yonder

A poignant and repeated question from @NYFarmer on X is to ask why New York City does not have an annual agricultural show like Paris. For the last half century the Paris International Agricultural Show draws farmers, breeders, producers, and a heady mix of industry and institutional players from across France and its territories. They put on a nine-day spectacular that draws in hundreds of thousands of visitors.

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Soybean School: Feeding a hidden hunger for nitrogen

Real Agriculture

Those healthy looking soybeans may be hiding a hunger for nitrogen that could deliver higher yields. The oilseed’s nitrogen needs have been much studied over the years with researchers generally agreeing higher rates of nitrogen don’t pay, but that may not be the case when growers push for higher yields. On this episode of the. Read More Those healthy looking soybeans may be hiding a hunger for nitrogen that could deliver higher yields.

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