May, 2024

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Identifying and managing stripe rust in winter wheat

Real Agriculture

Fast-moving, highly destructive stripe rust is popping up in winter wheat fields across Ontario. RealAgriculture agronomist Peter Johnson says the disease is a significant threat to the crop and can cause up to 50 per cent yield loss if not managed properly. He stresses that timely fungicide applications are crucial for controlling the disease. In. Read More Fast-moving, highly destructive stripe rust is popping up in winter wheat fields across Ontario.

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Outstanding John Innes Centre scientists elected as Fellows of the Royal Society

Agri-tech

Two leading John Innes Centre scientists have been elected as Fellows of the Royal Society. Professor Graham Moore, who is director of the John Innes Centre and Professor Saskia Hogenhout, a group leader, are among 90 exceptional researchers from across the world elected to the Fellowship of the Royal Society, the UK’s national academy of sciences. Professor Hogenhout’s group at the John Innes.

Science 145
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Veteran Finds Healing and Prosperity Through Beekeeping With USDA Grants

USDA Blog

Just outside of Fayetteville, North Carolina, veteran farmer Jim Hartman embodies the resilience and resourcefulness of the honeybees he tends to. His success in building his honey business stems from his proactive approach of seeking out government funds, a trait that has been instrumental in his journey.

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Ready, set, vote! Here are your choices to name Berkeley’s new falcon quadruplets.

Berkeley Blog

By the end of this Wednesday, vote for your favorite set of four names; the winning set will be announced Thursday. The post Ready, set, vote! Here are your choices to name Berkeley’s new falcon quadruplets. appeared first on Berkeley News.

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2024 Wheat Tour: Rice County, Kansas

Western FarmPress

Kansas Farmer stopped by Doug Keesling’s farm, between Chase and Lyons, in Rice County, Kan. and along the blue/black route, to discuss his wheat crop and the conditions he’s faced this growing season.

Crop 136
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Top barbecue tips from the ‘Three Brisketeers’

AgriLife Today

Texas A&M AgriLife experts share four tidbits every barbecue lover should know The post Top barbecue tips from the ‘Three Brisketeers’ appeared first on AgriLife Today.

Science 135
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Ag Policy Connection, Ep. 11 — The future of ag extension

Real Agriculture

The term “agricultural extension” generally refers to the process of applying new research and knowledge to help farmers improve farming methods and techniques. While this concept has existed for thousands of years, the word “extension” itself dates back to the 1860s in England when universities made an attempt to extend practical information through lectures outside.

More Trending

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USDA 2501 Program Supports Hmoob Farmers

USDA Blog

Yimmuaj Yang, community director of the Wisconsin-based nonprofit and community organization Groundswell Conservancy, explains its mission in the simplest terms: “We protect special places forever.

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Racial resentment fueled Jan. 6 rebellion and opposition to House probe, scholars find

Berkeley Blog

New research suggests that for some white Americans, "Stop the Steal" refers not just to perceived voter fraud, but to their own loss of status in a more diverse society. The post Racial resentment fueled Jan. 6 rebellion and opposition to House probe, scholars find appeared first on Berkeley News.

Science 138
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Former USDA Under Secretary for Food Safety says Negative Beef Tests for H5N1 Came as "No Surprise"

AgWeb Farm Journal

The cattle markets breathed a sigh of relief after USDA announced negative test results for H5N1 in ground beef. And a former USDA Under Secretary for Food Safety says is unlikely to be found in beef in the future.

Food 134
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Farmers and Ranchers Love the IRA’s Climate-Smart Funding. Will the House Farm Bill Pull the Rug Out from Under Them?

National Sustainable Agriculture Coalition

Photo credit: USDA For over a year and a half, countless farmers and ranchers nationwide have been sending an unmistakable message to policymakers in Washington, DC – that the climate-smart agriculture funding included in the Inflation Reduction Act (IRA) is exactly what they’ve been looking for. Since the IRA was signed into law on August 16, 2022, the farmer-driven demand – in red states and blue states alike – for these resources has far outpaced availability.

Farming 132
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Farm Credit Canada to offer more direct venture capital funding

Real Agriculture

Farm Credit Canada (FCC) is not new to the venture capital space, however a shift in focus for the Crown corp will see the lender take a more direct approach to ven cap funding in agriculture. Justine Hendricks, CEO of FCC, says the move is prompted by the changing needs of the industry. Whether driven. Read More Farm Credit Canada (FCC) is not new to the venture capital space, however a shift in focus for the Crown corp will see the lender take a more direct approach to ven cap funding in agric

Farming 325
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They Once Worked in Factory Farming. Not Anymore.

Modern Farmer

When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. They obtained a contract with Case Farms, eventually switching over to Tyson, and built two poultry barns to company specifications, going $300,000 in debt to do so.

Farming 130
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USDA Supports Asian Americans, Native Hawaiians and Pacific Islanders with Site Visit

USDA Blog

Guam is often called “where America’s day begins” as the sun rises 14 hours earlier than the nation’s capital. USDA Program Coordinator Lihan Wei recently traveled to Guam and the Commonwealth of the Northern Mariana Islands (CNMI) to visit these underserved communities and engage in outreach and partnerships.

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Carol Christ: Years of challenge, years of historic progress

Berkeley Blog

In an interview before her retirement, the UC Berkeley chancellor reflected on the social turmoil of her years in office, the values that have guided her — and the essential lesson she learned from students. The post Carol Christ: Years of challenge, years of historic progress appeared first on Berkeley News.

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Dr. Brian Roe elected as President of AAEA

Ohio State University

AEDE is proud to share that Professor Brian Roe has been elected to serve a term as President of the Agricultural and Applied Economics Association. Brian is the Fred N. VanBuren Professor of Farm Management, was chosen as an AAEA Fellow, served as an editor of the American Journal of Agricultural Economics , and leads major research and policy initiatives on sustainable food systems.

Ruralism 124
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Is your county the Best Place to Farm?

Western FarmPress

Best Places to Farm: Farm Futures ranks 3,000-plus counties on financial performance, based on the recent U.S. Ag Census and proprietary data.

Farming 139
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Profitable Practices: Greenhouse innovation with Red Sun Farms

Real Agriculture

Red Sun Farms in Kingsville, Ont., is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4 billion. On this episode of Profitable.

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Ground Beef Tests Negative for H5N1, says USDA-APHIS

AgWeb Farm Journal

USDA-FSIS said it collected 30 samples from “states with dairy cattle herds that had tested positive for the H5N1 influenza virus at the time of sample collection." No virus particles were found to be present.

Cattle 124
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Shining a Spotlight on USDA Research, Education, and Economics Mission Area Employees

USDA Blog

The first full week of May is Public Service Recognition Week—a time to honor the dedicated people who serve our country every day. USDA’s Research, Education, and Economics (REE) mission area is home to more than 8,500 public servants, who are some of the best and brightest mind in agriculture science.

Science 123
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Bakar ClimatEnginuity Hub: Berkeley’s new home for climate innovation

Berkeley Blog

A new incubator on the west side of campus will provide resources and support to entrepreneurs in renewable energy and clean technology. The post Bakar ClimatEnginuity Hub: Berkeley’s new home for climate innovation appeared first on Berkeley News.

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What Happened to Antibiotic-Free Chicken?

Civil Eats

Seven years ago, Tyson—one of the largest chicken producers in the world— made headlines with its commitment to “eliminate antibiotics in chicken.” Then, last summer, the company changed its policy : Instead of “no antibiotics ever” (referred to as NAE in the industry), Tyson’s farmers would go back to using antibiotics. They would refrain only from using drugs considered “important in human medicine.

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FP Next: How to get paid for carbon on your farm

Western FarmPress

Episode 15 has the answers to your carbon questions from Mitchell Hora, from choosing the right program to turning carbon into profit on your operation. Listen now!

Farming 131
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Delaying post-emerge weed control in corn can be costly

Real Agriculture

There are plenty of weedy corn fields across Ontario as a planting season with weather-induced stops and starts has some growers struggling to get crop in the ground and also stay ahead of the weeds. Getting the jump on those weeds, especially in fields relying on post-emergent herbicide programs is critical, says University of Guelph.

Crop 321
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Making Big Bets for a More Resilient Future

Food Tank

In his new book, Big Bets: How Large-Scale Change Really Happens , Rajiv Shah makes the case that it is realistic to hold optimism for the future. Drawing on lessons learned while working on issues ranging from a famine crisis in East Africa to the 2014 Ebola epidemic, Shah conveys strategies for driving change in Big Bets. And he underscores the advantages of ambitious actions that can attract support, collaboration, and new ideas, even from unlikely stakeholders.

Food 124
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New research by Associate Professor Anne Fitzpatrick shows that remedial education at the secondary school level improves learning by 58%

Ohio State University

A recent evaluation by AEDE Associate Professor Anne Fitzpatrick , summarized here shows how to improve learning in secondary schools in India Background Existing evaluations from primary schools show that teaching children at their learning level instead of grade level can significantly improve overall educational achievement ( Banerjee et al. 2017 , Banerjee et al. 2010, Duflo et al. 2020 , Duflo et al. 2011, Lakshminarayana et al. 2013 ).

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Bakar Fellows program partners with Academic Innovation Catalyst to announce 2024 Spark Awards

Berkeley Blog

Designed to boost entrepreneurship, the Spark Awards this year are getting a boost from a new deep tech funding platform The post Bakar Fellows program partners with Academic Innovation Catalyst to announce 2024 Spark Awards appeared first on Berkeley News.

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Climate Solutions for the Future of Coffee

Civil Eats

There’s not enough coffee in the world. In 2023, the world produced 3 percent less than it consumed. Growing consumer demand in Asia exacerbates the deficit, while climate change affects supply. Coffee is susceptible to heat and drought. It needs predictable conditions to thrive, and conditions now are anything but predictable. Heat and novel rain patterns harm plants and encourage coffee rust , a devastating fungal disease.

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Peanut meeting to feature Flavor Symposium

Western FarmPress

The APRES annual meeting is set for July 9-11 in Oklahoma City. The early registration deadline is nearing. Peanut topics to be covered include soil conservation, climate resources, and aquifer health.

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APAS: The Bunge-Viterra merger may not be the golden grain deal for farmers

Real Agriculture

Op-ed submitted byy Ian Boxall, president of Agriculture Producers Association of Saskatchewan In a recent op-ed, Gregory Heckman, CEO of Bunge, defended the proposed merger between Bunge and Viterra, arguing that the combination would mean investment and growth for Canadian agriculture, particularly in Saskatchewan. While the optimism from a corporate standpoint is expected, given that.

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A premier peer mentor

AgriLife Today

Texas A&M College of Agriculture and Life Sciences student Kaden Simon ’25 named Hullabaloo-U Peer Mentor of the Year The post A premier peer mentor appeared first on AgriLife Today.

Science 119
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New Maps Show Where Tyson Foods Is Polluting Water

The Equation

Tyson Foods, the largest meat and poultry producer in the United States, churns out billions of animal products each year. In addition to countless ribeye steaks and chicken nuggets, Tyson also produces contaminated wastewater—over 18.5 billion gallons in 2022 alone. This toxic stew includes animal parts and byproducts like blood and feces, pathogens like E. coli and Enterococcus , and nitrogen and phosphorus that can deplete oxygen in bodies of water.

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Tracking down the genetic causes of lupus to personalize treatment

Berkeley Blog

Genetic screen identifies many mutations associated with autoimmune diseases that could help target therapy The post Tracking down the genetic causes of lupus to personalize treatment appeared first on Berkeley News.

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Ferrie: How Long Can Corn Survive After Being Under Water?

AgWeb Farm Journal

The crop can survive, depending on how long it was submerged, quality of the seed and temperature levels. When temps go north of 70 degrees, the likelihood it will survive drops to between 24 and 48 hours.

Seeding 118
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Rain, rain and more rain and herbicide selectivity

Western FarmPress

I would like to focus my attention in this article on the environment and plant metabolism as they relate to some of the 2024 production season issues that many growers have experienced.

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Winter canola creating a buzz in Ontario

Real Agriculture

Winter canola fields are popping up all over Ontario. Across the province, acreage for the entire oilseed crop typically checks in around 40,000 acres, with about one third of the crop being planted in the fall, the rest being spring canola. Over the past five year years, however, winter canola has been gaining momentum in. Read More Winter canola fields are popping up all over Ontario.

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Op-Ed | Sowing Change: Embracing Plant-Powered Meals in NYC

Food Tank

Last year, if you were on the Upper West Side and popped into Harvest Kitchen for a bite, you’d find a casual atmosphere and a sizable four-page menu of burgers, sandwiches, tacos, bowls, salads, and mains. This spring, the restaurant is debuting a new look. A recent interior renovation gives the restaurant a sophisticated and elegant feel, but the most exciting changes are on the plate.

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