Industry-funded study of the week: grape extract and cognition
Food Politics
FEBRUARY 10, 2025
The study: Amone F, Spina A, Perri A, Lofaro D, Zaccaria V, Insolia V, Lirangi C, Puoci F, Nobile V. Standardized Grape ( Vitis vinifera L.) Extract Improves Short- and Long-Term Cognitive Performances in Healthy Older Adults: A Randomized, Double-Blind, and Placebo-Controlled Trial. Foods. 2024; 13(18):2999. [link] Background: Cognitive decline, a common consequence of aging, detrimentally affects independence, physical activity, and social interactions.
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