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Kasey Snyder, Sales Operations Manager at Netled, took the stage at the Slush Food Tech side event to pitch Netled's Vera® vertical farming technology. The Tonic22 event took place in Helsinki on 16.11 focusing on innovations in food tech.
I’m midway through my stay in South Africa, currently in East London. The country has serious electricity problems and rolls outages daily; about 40 percent under capacity. Shanty towns pirate power directly from the grid using bare wire and 3-inch poles to hold it up just above eye level. These shacks all have a satellite dish. TV is far more important than food.
Last week we had written that for most farm partnerships that they would not be required to file form K-2/K-3 for this tax year. However, if your farm partnership contains a partnership or a corporation, it appears that you are still required to file these forms. There is a chance that the IRS will update the instructions to indicate otherwise, but we would not count on it.
Are you a greenhouse grower looking to save money on your heating bill? Or maybe you are looking to decrease the carbon footprint of your greenhouse? Either way, passive solar greenhouse growing might be for you! Date: November 18th, 2022, 9:30AM Location: Freshpal Ltd. in Olds (register for directions) Presenter(s): Dong Jianyi, owner of Freshpal Ltd Cost: free Using the heat of the sun, thermal mass (e.g. plastic water totes filled with water) and insulation, greenhouse growers can get cool-se
Many modern farmers are turning to sealed greenhouses over traditional ventilated greenhouses. Heavy ventilation is required daily to combat overheating in your typical traditional greenhouse. When growing in this type of greenhouse, the goal is often to try to exchange the entire air volume inside the greenhouse every minute through the use of enormous exhaust fans.
The IRS recently announced that they have trained at least 300 staff to do Employee Retention Credit (ERC) audits. They also indicated that they will be reviewing companies that are promoting the credit to determine if a criminal investigation is warranted. We have posted before that many companies are pushing these credits when farmers and other taxpayers like do not qualify.
I wish I knew how many times I’ve been accused of being a murderer, of being unable to love, of encouraging violence in society, all because I eat meat. Worse than that, I produce livestock to be eaten. Sin of all sins. The vegan crowd for a long time has presented itself as the caring movement, the loving movement, the ones who eschew violence. After all, biting into a carrot is certainly not as violent as shedding blood and then eating muscle and sinew.
I wish I knew how many times I’ve been accused of being a murderer, of being unable to love, of encouraging violence in society, all because I eat meat. Worse than that, I produce livestock to be eaten. Sin of all sins. The vegan crowd for a long time has presented itself as the caring movement, the loving movement, the ones who eschew violence. After all, biting into a carrot is certainly not as violent as shedding blood and then eating muscle and sinew.
Editor’s Note: Based on the unit economics laid out in this article, saffron has 8-10x revenue potential per given cultivation area compared to leafy greens and vine crops grown in CEA systems. Vertical farms could be utilized as specialized tools to grow high-value crops for medicinal and cosmetic purposes rather than commodity leafy greens. Of course, the market for saffron has traditionally been niche and characterized by customers that have a higher willingness to pay for a more expensive pr
Date: Wednesday, December 7th, 2022 at 1:00PM Presenter: Dr. Jillian Bainard, Agriculture and Agri-Food Canada Cost: FREE Producers rely on grazing native, tame perennial pastures or stockpiled feed to typically feed their livestock. Diverse forage mixtures, such as polycultures, give producers an opportunity to provide high quality feed while also gaining additional benefits for the soil and ecosystem.
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