Sat.Apr 30, 2022 - Fri.May 06, 2022

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Versailles and The Louvre

Agribusiness Blog

On Tuesday we had walked over 17,000 steps according to my IPhone and I knew that Wednesday was going to be close to that number since we were doing both Versailles and The Louvre. The hotel ordered us a taxi and off to Versailles we went and that might have been the highlight of the trip for me. The Arc de Triomphe is located just north of the Eiffel Tower inside of a roundabout.

Lodging 52
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Right-Sized Sanitation Practices and Post-Harvest Tools for Small Farms Video

Caff

Post-harvest processing presents both risks and opportunities for food safety, especially on small farms who process much of their produce before market. In this video from the 2022 California Small Farm Conference, CAFF’s food safety team demonstrates right-sized sanitation methods and farmers share their favorite post-harvest tools. Expect to learn about innovative tips and tricks, like repurposing equipment and worthwhile investments.

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Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

The Counter

How do today’s culinary guides reflect—and reframe—ideas about Jewishness? Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New York City. And they both love cookbooks. So they convened to have a conversation about recent-ish Jewish cookbooks—and ultimately, what it means for a cookbook to make a claim about its very Jewishness.

Food 52
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Supporting Strong, Independent Families with SHI-Panama

Sustainable Harvest International

Original story written in Spanish by Dayra Julio , SHI-Panama’s Logistics + Partnerships Coordinator María Balbina Rodríguez standing within her multi-story agroforestry parcel which includes crops like plantains, yuca, and pigeon peas. September 2021. Photo taken by Dayra Julio. Aguas Claras, Penonomé, Panama: María Balbina Rodríguez, 47, shows me the work she’s been doing on her farm with great pride and emotion.

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Budapest and First Full Day in Paris

Agribusiness Blog

My son and spent two days in Budapest. The Danube river splits the city in two. On the west side is Buda which fairly hilly with lots of castles and churches. On the east side is Pest which is flat but has more area and contains the airport, train station, and the sports stadiums. We spent our full day in Budapest taking a river tour on the Danube. We got off on an island which is about mile and half long that is a city park and walked it.

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Food Safety Plan Resources – English

Caff

You can find our English food safety plan template and corresponding resources on this webpage. Resources are available in free word documents to download or as google docs that you can copy to your google drive. FOOD SAFETY PLANS ENGLISH The post Food Safety Plan Resources – English appeared first on Community Alliance with Family Farmers.

Food 52
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How some big grocery chains help ensure that food deserts stay barren

The Counter

Supermarket chains can keep low-income communities from easy access to food, with a dastardly (but legal) provision they write into lease agreements. Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out to find a supermarket within walking distance. “I like cooking,” she explained, and she didn’t have a car. Her hometown of Atlanta was loaded with shopping options like Publix and Kroger so she was surprised to discover that the only full-service grocery c

Food 52

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Early May Showers…

The Gleaning Project of South Central PA

Happy May Gleaners! We’re back to kick off another month of food holidays and education with you! May is Asian and Pacific Islander Month! Here are some ways to celebrate and learn about the history, culture and achievements of Asian Americans and Pacific Islanders (AAPI). As of 2017 there are 22.2 million Asian Americans in the US which is up 18% from 2010—the fastest growing ethnic community in the country!

Food 52
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Member Spotlight: Windy River Farm

Caff

Each month our goal is to share the inspiring stories of our CAFF members. This month we asked Patrick Mitchell from Windy River Farms to be a part of this series. When we asked why he joined CAFF, Patrick said “ I am a small farmer. I work about one and half acres that I rent. I never felt like the larger agriculture organizations really cared about farms at my scale.

Farming 52
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First Week in Europe

Agribusiness Blog

As most know I am in Europe with youngest son. I flew out last Friday to Denver and spent the day with my number two son playing golf and just hanging out. On Saturday I drove up to the Denver airport to fly non-stop to Frankfurt on United. I was a little bummed out that it was a Dreamliner 787 instead of a 777 since business class is in a 2 2 2 arrangement on the seats instead of the 1 2 1 on the updated Polaris class.

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Agronomist Insights From Anywhere

Farm QA

Field reporting is more than just scouting. FarmQA provides agronomists anywhere the ability to report accurate field data in real time.

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Solar Installations on the Farm June 1st, 2022

RR2CS

It’s well-known that Alberta has some of the best potential for solar power in all of Canada. It’s also common knowledge that installing solar panels on your property can drastically reduce electricity bills. In addition to these benefits, a solar installation can also be an upgrade that pays for itself, protects your farm from rising energy costs, increases your property value, all while protecting the environment for future generations.

Farming 52
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Steve Fukagawa Farms Podcast Episode

Caff

In this episode we visit Steve Fukagawa Farms in Kingsburg, California. Steve Fukagawa is a third generation Japanese farmer, growing organically in the San Joaquin Valley. We learn about Steve’s family history farming in California, his production of organic tree fruit and raisin grapes, and use of compost tea. We also discuss how the federal Food Safety Modernization Act (FSMA) can impact the way growers use and apply soil amendments such as compost tea.

Compost 40
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Local Produce Processing in the Oakland Unified School District Central Kitchen

Caff

A Comprehensive Assessment of Local Fruit and Vegetable Sourcing, Processing and Vending at the Oakland Unified School District Central Kitchen. To view online, click the “expand” symbol on the toolbar at the bottom. Or click the download or print buttons. The post Local Produce Processing in the Oakland Unified School District Central Kitchen appeared first on Community Alliance with Family Farmers.

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Good Agricultural Practices (GAPS) Workshop Presentation

Caff

GAPs-CG-030822 Download the pdf here. The post Good Agricultural Practices (GAPS) Workshop Presentation appeared first on Community Alliance with Family Farmers.