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In recent years, many corn growers in Ontario have wrestled with gibberella ear rot in the crop and the high levels of deoxynivalenol (DON) levels it can produce in the grain. It’s made for stressful harvest seasons, especially in 2018 when mycotoxins produced by the gibberella fungus in some fields climbed well above safe feeding. Read More In recent years, many corn growers in Ontario have wrestled with gibberella ear rot in the crop and the high levels of deoxynivalenol (DON) levels it
The USDA announced the latest data on the US agricultural system in a press release. It summarizes the highlights: Number of farms: 1.9 million (down 7% from 2017) Average size: 463 acres (up 5%) Total farmland: 880 million acres of farmland (down 2%), accounting for 39% of all U.S. land. Revenues: $543 billion (up from $389 billion) Net cash income (less expenses): $152 billion.
Early human selection of crops’ wild progenitors explains the acquisitive physiology of modern cultivars. The high leaf nitrogen, photosynthesis, conductance and transpiration of crops was already there in their wild relatives, the first farmers just happened to domesticate greedy plants. The impact of farming on prehistoric culinary practices throughout Northern Europe.
Wildfires leave damages across more than 1 million acres Donations of hay, feed, fencing supplies, cow feed and milk replacer are needed to support livestock owners impacted by the devastating wildfires that have scorched ranchland across a large portion of the Texas Panhandle. The Texas A&M AgriLife Extension Service is establishing Animal Supply Points in several.
Protein Industries Canada will contribute $7.3 million in to a project focused on creating new ingredient and food options with oat and pulse ingredients created by Avena Foods for use by Big Mountain Foods, Danone Canada and Old Dutch. The project plans to develop ingredient replacements and processing aids for new foods, including allergy-friendly alternatives.
Anne Mendelson. Spoiled: The Myth of Milk as Superfood. Columbia University Press, 2023 (396 pages). I am an admirer of Anne Mendelson’s books and did a blurb for her Chow Chop Suey. But this one is over the top—original, compelling, brilliantly written. Driving this book is a question I’ve not heard asked before, at least not so directly: Why and how did the consumption of fresh liquid milk (“drinking-milk”)—as opposed to fermented dairy products—become framed as a nutritional necessity?
This article was co-produced and co-published with Nonprofit Quarterly. From vast riparian watersheds to fisheries to croplands, few corners of the nation’s—and the world’s—food systems have escaped the eyes of the Walton family. The children and grandchildren of Walmart co-founder Sam Walton have long embedded their interests, and, more importantly, their money, among industry groups, policymakers, academics, activists, and NGOs active in the future of food.
Digital photos, video, ownership records vital in reporting procedures Landowners who have experienced Panhandle wildfire losses to agricultural infrastructure or livestock are advised to properly document losses in preparation for filing insurance claims or qualifying for federal assistance. “It is recommended that landowners take photos of deceased livestock before burial, as well as burned equipment, Read More → The post Texas Panhandle wildfires: Documenting agricultural losses appeare
Digital photos, video, ownership records vital in reporting procedures Landowners who have experienced Panhandle wildfire losses to agricultural infrastructure or livestock are advised to properly document losses in preparation for filing insurance claims or qualifying for federal assistance. “It is recommended that landowners take photos of deceased livestock before burial, as well as burned equipment, Read More → The post Texas Panhandle wildfires: Documenting agricultural losses appeare
We know the Canadian cattle herd has been shrinking, but by how much? In this week’s Beef Market Update, Anne Wasko shares the January 1, 2024 Canadian cattle inventory numbers and shares some context on not only what it means for the current beef and dairy cow herd, but also how the inventory breaks-down by. Read More We know the Canadian cattle herd has been shrinking, but by how much?
I’m always interested in the USDA’s charts displaying food and agriculture statistics. They help to clarify complicated issues. Agricultural trade is particularly opaque, but here it is at a glance. First, what the US exports: Next, what we import: What so bizarre here is that the categories are the same; we export and import the same kinds of products.
Growing up, I was an A student, president of the Student Council, and poor. However, benefits my mother received made me ineligible for free lunch. As a result, I often went without breakfast or lunch entirely. I would find myself eating leftovers from other people’s plates. One day, I decided I wasn’t going to be hungry anymore. I got in line in the cafeteria and filled my tray with food.
I am the director of agriculture programs at the University of Arizona Yuma (UAZ Yuma), a regional Hispanic-serving institution (HSI) that offers tailored degree programs that meet regional workforce's needs. The student population is approximately 70% Hispanic and first generation.
There are at least two options for increasing efficiency on the farm: use wider, larger equipment or use smaller technology that gets the job done faster. In the race between larger equipment and automation, which class do you think is winning?
The headline got my attention: New study finds meat eaters are more willing to try plant-based products when packaged in red. This e-mailed press release came from ProVeg International, a German “food awareness organisation with the mission to replace 50% of animal products globally with plant-based and cultivated foods by 2040.” A groundbreaking new report released by ProVeg International, titled, “ The Power of Colour: Nudging Consumers Toward Plant-Based Meat Consumption ,” reveals key insigh
Under pewter-colored skies, Alan Bedtka tramps through the snow and past a stand of sorghum-sudangrass, its chest-high stems rattling in the harsh wind. The tall forage stands out in southeastern Minnesota’s corn and soybean fields, which this time of year have been reduced to stubble poking through the snow. Bedtka is in his mid-30s and working to raising a small cow-calf beef herd profitably.
At least three U.S.-bound cargo ships are preparing to load with soybeans at two ports in Northern Brazil, according to shipping lineup data seen by Reuters.
John Deere has unveiled a lineup of new machines and technology at Commodity Classic in Houston, Texas, this week, including the anticipated 830 horsepower 9RX series tractors, as well as S7 Series combines and C-Series air carts. “This is one of the largest product launches in our company’s history, and it reflects John Deere’s commitment.
Texas A&M AgriLife Research soil and crop scientists are exploring and discovering the possibilities for this new crop Russ Jessup, Ph.D., and his team of student researchers see themselves as explorers, charting the future of a new crop – they are the Texas A&M AgriLife Research Industrial Hemp Breeding Team. Facing the unknown and exploring, Read More → The post Charting the path for industrial hemp in Texas and beyond appeared first on AgriLife Today.
While the Smokehouse Creek Fire rapidly became the state's largest in history, four other wildfires are burning in the Texas and Oklahoma Panhandle area.
Have you got your bushels covered? Matt Bennett of AgMarket.net says that if farmers still have a lot of unpriced grain, it’s going to take some work to minimize losses in the next few months. Bennett spoke to several farm audiences at Commodity Classic at Houston, Texas, this week and he says farmers are listening. Read More Have you got your bushels covered?
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe now by clicking here. Every spring, I find much solace and purpose in gardening. This has only been magnified over the past four years. Today, on Leap Day, I’m reflecting on the last time our calendar showed February 29: I’d just returned from visiting friends out of town.
Safety tips, smoke damage recovery among resource materials Homes and other property have been destroyed by extensive wildfires in the Panhandle – and many more have sustained smoke damage. The Texas A&M AgriLife Extension Service offers information for those affected by these fires and what to do next to recover from them. AgriLife Extension provides.
The labour gap in the farming sector is a pressing issue, and with the physically demanding and seasonal nature of farm work, finding suitable workers is an annual struggle. In this latest episode of the Farm Safety Roundup, Shaun Haney is joined by Jay Remsik, a health and safety consultant at Workplace Safety and Prevention. Read More The labour gap in the farming sector is a pressing issue, and with the physically demanding and seasonal nature of farm work, finding suitable workers is an annu
A new S7 series combine, high-horsepower 9RX tractors, C series carts and Hagie STS sprayers with factory-installed See & Spray Premium highlight a splashy group of product intros.
“Upcycled” is the food trend of the year—and, hopefully, it’s one of the rare ones that is here to stay. When announcing their forecasts for food trends in 2024, organizations ranging from Whole Foods to Mintel to the Specialty Food Association predicted a growing consumer interest in foods made with upcycled ingredients. These ingredients are endlessly diverse, including spent grains from beer production, ripe fruit that is too small for supermarket standards and cacao pulp from the process of
Soybean prices aren’t the shiny prize they were a year or so ago, and that has plenty of farmers sharpening the pencil on cropping plans. If input dollars are scarce (and they always are), where do you spend and where to do you save? For that conversation, when it comes to the most important pass, Read More Soybean prices aren’t the shiny prize they were a year or so ago, and that has plenty of farmers sharpening the pencil on cropping plans.
The Carood Watershed Project in the Philippines is working to restore and rejuvenate the natural environment within the Carood Watershed area. The project helps to demonstrate the importance of environmental restoration to livelihoods and food security. The Watershed Project, supported by the U.N. Food and Agriculture Organization (FAO), focuses on restoring degraded forests, preserving water reservoirs, and promoting sustainable land management practices.
Texas A&M Forest Service encourages caution, prevention as wildfire potential increases over the weekend The largest wildfire in Texas history is actively burning today with additional threats going into the weekend. The Smokehouse Creek Fire that started in Hutchinson County has burned a total of 1,075,000 acres across Texas and Oklahoma and is 3% contained.
The jewel in the 2025 John Deere lineup crown was unveiled at Commodity Classic at Houston, Texas, this week. The new 9Rx line up available with 710, 770, or 830 horsepower, four tracks and heaps of new features turned heads and had the whole crowd talking. Our own Bern Tobin was at the John Deere. Read More The jewel in the 2025 John Deere lineup crown was unveiled at Commodity Classic at Houston, Texas, this week.
Equal access? There's a gap between essential legal support infrastructure in rural areas versus urban. Rural residents often face major challenges accessing legal services and representation.
Even though organic farming makes up less than one percent of US farmland , it’s still a multi-billion-dollar industry. Becoming certified organic, however, is not an overnight process for farmers. Adopting approved organic practices is only part of it. For a food to become certified organic, the farmland must be proven to have not received any pesticides or unapproved substances for at least three years.
The Canadian Centre for Food Integrity (CCFI) has named Lisa Bishop Spencer as its new executive director, effective March 4th, 2024. “The opportunity to make a meaningful impact to the CCFI’s by fostering transparency and confidence in our nation’s food production is both a privilege and a responsibility that I wholeheartedly embrace.
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