Agritecture Blog
OCTOBER 28, 2022
Editor’s Note: The following is an interview Agritecture conducted with Nikita Shumeiko , a Ukrainian-Russian architect and designer. In the late 2010s, a new trend began to take hold in the architecture world: green and sustainable design. Green architecture is a planet-forward approach to design and building that minimizes the harmful effects of our built world on human health and the environment.
Sustainable Harvest International
OCTOBER 27, 2022
It’s nearly that time again–the season of twinkly lights, joyful jingles, comforting foods, and exchanging gifts with loved ones near and far. But amidst so much beauty and excitement, there is also a significant amount of avoidable waste. Here are 10 ways you can celebrate sustainability this holiday season by reducing the harmful impact of the season and creating a more just and sustainable world.
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Agritech NZ
OCTOBER 26, 2022
Spring growth echoes industry growth As spring growth continues, it’s great to also see signs of growth for our industry too. New product launches, industry recognition and the ability to get out into the world are all very welcome growth dynamics. We’re looking forward to next month’s Springtime Fieldays! Many of our stakeholders will be onsite and planning shared activities for next year.
Agribusiness Blog
OCTOBER 26, 2022
Many farmers are able to spread manure on their cropland over many years. This excess fertility has value when you purchase farmland and the value of the “excess” is allowed to be deducted, usually over about 3 years. In order to properly document this deduction, you should get an agronomist to workup the value of the excess fertility. All land has a normal amount of fertility in it when purchased.
Agritecture Blog
OCTOBER 27, 2022
There is great potential for strawberries in rural CEA settings. Credit: iStock. Editor’s Note: One main draw of Controlled Environment Agriculture, or CEA, is the ability to grow produce closer to urban centers where it will be consumed, thus shortening the supply chain for inhabitants of cities globally. However, this article makes a case for utilizing CEA in rural environments with various benefits.
Caff
OCTOBER 26, 2022
Just like that it’s fall! Each season brings new tasty fruits and veggies. For this month we’re highlighting a farm that provides their community with a wide range of delicious food, Red Gate Ranch. We asked the team at Red Gate why they’re CAFF members and it was such a pleasant surprise to know that they were introduced to CAFF through the Farmers Guild chapter, which was lead by our CAFF team member Evan.
Agritech NZ
OCTOBER 27, 2022
Multi-use, modular platform Unmanned Ground Vehicle (UGV) automates tree and vine crop tasks, starting with intelligent spraying FRESNO, Calif., and TAURANGA, NZ – Robotics Plus , a New Zealand-based agritech company, today launched its autonomous multi-use, modular vehicle platform for agriculture designed to carry out a variety of orchard and vineyard machine tasks – to alleviate ongoing labor shortages and transform the industry.
Agriculture Informer brings together the best content for Agriculture professionals from the widest variety of industry thought leaders.
Agritecture Blog
OCTOBER 25, 2022
Editor’s Note: This is the final post of a three-part series in partnership with Schneider Electric (SE). It includes information derived from an interview between Agritecture and members of the SE team: Craig Der Ananian , Director of Business and Project Development; Lisa Causarano , International Accounts Manager; and Alex Hirsch , Energy Management Software Commercial Support leader.
Agribusiness Blog
OCTOBER 24, 2022
The IRS announced last week that all workers who participate in a 401(k) plan will be allowed to contribute $22,500 into a 401(k) plan starting in 2023 an increase of $2,000 from 2022 amounts. For those taxpayers age 50 or over, they could contribute an extra $7,500 an increase of $1,000 from 2022. This means a farmer can defer up to $30,000 of their salary into a 401(k) plan starting in 2023 if they are least 50.
Grow Link
OCTOBER 24, 2022
Terpenes are organic compounds responsible for the fragrance, taste, and pigment of plants and trees throughout the world. More than 50,000 unique terpenes have been identified to date, with over 140 in cannabis alone! These terpenes found in different concentrations, or terpene profiles, are the primary reason that aromas and effects observed in cannabis vary widely from one phenotype to the next.
Wisconsin Farmers Union
OCTOBER 24, 2022
Farmers discuss the need for milk price reforms and why the farm bill could play a critical role By Julian Emerson Communications Specialist, Wisconsin Farmers Union LINCOLN COUNTY – For all of his 53 years, Hans Breitenmoser has called a dairy farm tucked amid the scenic, rolling hills of Lincoln County, a half hour north of Wausau, home. Breitenmoser’s parents arrived in Lincoln County in 1968, having moved there from Switzerland.
Agritecture Blog
OCTOBER 24, 2022
Editor’s Note: The following is an interview with Dr. Juan Carlos Motamayor, Executive Director of NEOM’s Food Sector. For those unfamiliar, NEOM is a region in northwest Saudi Arabia on the Red Sea being built from the ground up as a living laboratory – a place where “entrepreneurship will chart the course for a new future.” NEOM is also serving as the Future of Food Partner for the upcoming AgraME Conference, the longest running event of its kind in the MENA region.
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