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Farm Credit Canada (FCC) is not new to the venture capital space, however a shift in focus for the Crown corp will see the lender take a more direct approach to ven cap funding in agriculture. Justine Hendricks, CEO of FCC, says the move is prompted by the changing needs of the industry. Whether driven. Read More Farm Credit Canada (FCC) is not new to the venture capital space, however a shift in focus for the Crown corp will see the lender take a more direct approach to ven cap funding in agric
I was thrilled to be invited to be on Oprah last week to discuss the influence of the food environment on obesity. Alas, I was disinvited when the topic switched to fat shaming. While recovering from the disappointment, I ran across this article in FoodDive: The Ozempic effect is real: Study zeroes in on GLP-1 users’ food needs. A study found people taking anti-obesity medications such as Ozempic, Wegovy and Zepbound to be looking for: Foods packed with protein Smaller portions Foods that help
Press Release ARLINGTON, Va. – National Association of State Departments of Agriculture CEO Ted McKinney praised U.S. House Agriculture Committee Chairman Glenn “GT” Thompson for releasing the Farm, Food, and National Security Act of 2024 today in the following statement: “NASDA applauds Chairman Thompson for beginning the process of creating the next farm bill,” McKinney said.
Global spatially explicit yield gap time trends reveal regions at risk of future crop yield stagnation. For 8 of 10 major crops, yield gaps have widened steadily from 1975 to 2010 over most areas, and remained static for sugar cane and oil palm. Time to turbo-charge the breeding? Domestication and the evolution of crops: variable syndromes, complex genetic architectures, and ecological entanglements.
Winter canola fields are popping up all over Ontario. Across the province, acreage for the entire oilseed crop typically checks in around 40,000 acres, with about one third of the crop being planted in the fall, the rest being spring canola. Over the past five year years, however, winter canola has been gaining momentum in. Read More Winter canola fields are popping up all over Ontario.
The headline caught my eye: FDA Publishes Landmark Final Rule to Enhance the Safety of Agricultural Water Today, the U.S. Food and Drug Administration (FDA) published a final rule on agricultural water that represents an important step toward enhancing the safety of produce. This addresses a big problem: contamination of agricultural land growing produce by bacteria in animal waste running off from CAFOs(onfined animal feeding operations), and dairy farms.
Two leading John Innes Centre scientists have been elected as Fellows of the Royal Society. Professor Graham Moore, who is director of the John Innes Centre and Professor Saskia Hogenhout, a group leader, are among 90 exceptional researchers from across the world elected to the Fellowship of the Royal Society, the UK’s national academy of sciences. Professor Hogenhout’s group at the John Innes.
Farmers across Alberta, Saskatchewan and Manitoba have access to a new risk mapping tool for assessing fusarium head blight (FHB), fusarium damaged kernels, and deoxynivalenol (DON) risk levels in spring wheat, winter wheat, barley and durum based on weather conditions. The weather-based risk is calculated using real-time weather data from more than 500 stations operated.
I received an e-mailed press release from The Peanut Institute: Peanuts and Peanut Butter Support Women’s Health. When it comes to health, women face unique challenges that call for unique nutrition. In fact, research has found that women face a higher risk of dying from heart disease than men, 1 and may be at risk for other conditions such as hypertension, 2 certain cancers, 3 and even Alzheimer’s disease. 4 To help women protect their health, The Peanut Institute is sharing information on th
Researchers have been collecting soil health data across the Prairies for almost a century. In that time we have learned a lot about agricultural best management practices (BMPs), the environment, and the ground beneath our feet. In all of this research we have, and continue to, accumulate an abundance of data, the majority of it. Read More Researchers have been collecting soil health data across the Prairies for almost a century.
Texas A&M AgriLife experts share four tidbits every barbecue lover should know The post Top barbecue tips from the ‘Three Brisketeers’ appeared first on AgriLife Today.
I haven’t said much about cannabis edibles for a while, but here’s some of what’s happening. In the UK An ‘historic’ moment for CBD industry as UK Gov sets legal THC limit: The UK Government has finally accepted a set legal THC limit for CBD products in an ‘historic’ move that aims to bring some legal clarity to the industry, but an expert warns there are some muddied waters yet to be cleared….
Kansas Farmer stopped by Doug Keesling’s farm, between Chase and Lyons, in Rice County, Kan. and along the blue/black route, to discuss his wheat crop and the conditions he’s faced this growing season.
Farmers waiting for a market rally and continued uptick in crop prices could be waiting a very long time. Instead, Brian Voth, founder of IntelliFarm, draws parallels between the current NBA playoffs and grain markets: grab the bounce and don’t miss the free throw, because that’s about as good as it’s going to get. In. Read More Farmers waiting for a market rally and continued uptick in crop prices could be waiting a very long time.
Last year, if you were on the Upper West Side and popped into Harvest Kitchen for a bite, you’d find a casual atmosphere and a sizable four-page menu of burgers, sandwiches, tacos, bowls, salads, and mains. This spring, the restaurant is debuting a new look. A recent interior renovation gives the restaurant a sophisticated and elegant feel, but the most exciting changes are on the plate.
The genebank of the International Livestock Research Institute in Addis Ababa is 40 years old. There’s an online celebration tomorrow. See you there. Photo credit: Shawn Landersz , Consultant at The Global Crop Diversity Trust Oh, and probably coincidentally, you can read about ILRI’s forage work in Somalia in the latest newsletter from the Seed Systems Group.
The insect world is a fascinating mix of prey and predator. Wherever there are insects — pest or beneficial — there are dynamic interactions between insects that can greatly impact behaviour and even population dynamics, even if insects are not being eaten or attacked. Understanding the stress of interaction and awareness of their enemies without. Read More The insect world is a fascinating mix of prey and predator.
“Aquaculture is agriculture,” said Simon Ellis, executive director of The Marine and Environmental Research Institute of Pohnpei (MERIP) based in Kolonia, a city on the island of Pohnpei in the Federated States of Micronesia. For the last 20 years, this humanitarian, not-for-profit organization has provided less advantaged Micronesian communities with environmentally sustainable and economically viable skills to produce agricultural products for international markets.
A version of this article originally appeared in the “Revitalizing Home Cooking” issue of The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your inbox. Whether you’re a chef, cookbook author, recipe developer, or home cook, the act of cooking— not to mention preparing to cook and cleaning up after—can sometimes be a slog.
What are dairy farmers looking for when they source sawdust bedding for their cows? Some farmers want it fine and others prefer a coarse product, but everybody wants dry sawdust, says Pat Liew, business development director of Ecostrat, which markets the cow bedding to farmers across North America. The company’s been in the paper, plastics. Read More What are dairy farmers looking for when they source sawdust bedding for their cows?
Texas A&M AgriLife entomologist discusses all things mosquitoes – from types to tips to protect yourself The post Mosquito season: How to control and prevent bites appeared first on AgriLife Today.
A new incubator on the west side of campus will provide resources and support to entrepreneurs in renewable energy and clean technology. The post Bakar ClimatEnginuity Hub: Berkeley’s new home for climate innovation appeared first on Berkeley News.
Are crops really inefficient at taking up nitrogen? Actually, no — crops take up and store N in grain and also in stalks, stems, leaves, and roots, which can sometimes be overlooked in nitrogen removal calculations, leading some to think that there is more N “lost” than is actually so. But if crops are pretty. Read More Are crops really inefficient at taking up nitrogen?
Students across the United States are campaigning for The Green New Deal for Schools. Through their advocacy, they hope to influence climate education and disaster plans in school districts that will prepare students and their schools for the future. “I think it’s such an important campaign that could really make education so much more relevant,” Tim Swinehart, Social Sciences High School Teacher at Lincoln High School in Portland, Oregon tells Food Tank.
I am into air quality. Especially when it means I can breathe outside because there is no pesticide drift, wildfire smoke, vehicle exhaust, or pungent odors. However, the reasons why I am into air quality are a bit contradictory. On the one hand, I am fascinated by air quality because I love working with sensors and monitoring equipment. I enjoy doing outreach and education about electronics with kids.
North America farmers will see Case IH’s AF11 combine in the field in 2024 as the company gears up for a full-scale launch in 2025. The new combine created a buzz at farm shows last winter as Case IH showcased the 775 horsepower machine’s ability to bring together runtime advancements through speed and technology to. Read More North America farmers will see Case IH’s AF11 combine in the field in 2024 as the company gears up for a full-scale launch in 2025.
This story was originally published by the Maine Monitor. Paul Sweetland brings a bucket-like object with him to work on a blueberry farm in Rockport — not to collect Maine’s hallmark fruit, but to protect his head. That’s because this farm is a little unusual: Looming over the narrow rows of wild blueberries are 8-foot-tall solar panels. It’s both a farm and a power plant, which means he needs a hard hat.
Every five years or so, Congress reauthorizes a comprehensive, multibillion-dollar law that has a major impact not only on farmers and ranchers—who make up less than 2 percent of the US population—but also on the environment, public health, and the economy. Generically called the “farm” bill, it is actually a farm and food bill that supports a wide range of programs, including ones that cover crop insurance, financial credit, and export subsidies for farmers, as well as the Supplemental Nutritio
What crops can benefit from inoculants and what kind of yield impact can they have? XiteBio Technologies U.S. sales managers Doug Tigges says the first questions he typically gets from growers include whether an inoculant or biological product is easy to use; how it fits into management of the crops grown on the farm; and. Read More What crops can benefit from inoculants and what kind of yield impact can they have?
Below are a few new papers I’ve co-authored with a number of colleagues over the past couple months. The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food with Vincenzina Caputo and Valarie Kilders. Abstract: The National Bioengineered Food Disclosure Standard in the United States mandates disclosure of foods with bioengineered ingredients.
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