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Senators intent on blocking Bill C-234 re-introduced an already-defeated amendment hours after a separate amendment was voted down on Tuesday. It’s the latest move by senators aligned with the Liberal government to obstruct the private member’s bill that would remove the federal carbon levy from natural gas and propane used on farms. First, Senator Lucie.
I’ve been collecting items on feeding kids. Here are four. I. FDA Warning Letters : The FDA has sent warning letters to ByHeart, Mead Johnson Nutrition (Reckitt), & Perrigo Wisconsin for violating basic food safety standards in manufacture of infant formula. They [letters] reflect findings from FDA inspections of these facilities over the last several months.
Press Release ARLINGTON, Va. — The National Association of State Departments of Agriculture is excited to announce the hiring of Amelia Iliohan as Associate Director of Events and Member Engagement. As Associate Director, Iliohan will plan, manage and execute NASDA’s annual conferences and assist NASDA’s regional and affiliate organizations with meeting programming.
Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation. They are often based on chemical-dependent monocultures which makes them vulnerable to disease and climate related shocks.
There is an early weather market making some noise for soybeans and corn in Brazil and funds making waves in the canola and wheat markets, however there are some developments around the Black Sea region that may not be getting as much coverage that could also have big impact on crop prices next year. Neil. Read More There is an early weather market making some noise for soybeans and corn in Brazil and funds making waves in the canola and wheat markets, however there are some developments around
Christy Spackman. The Taste of Water: Sensory Perception and the Making of an Industrial Beverage. University of California Press, 2023. 289 pages. Food Studies scholar Christy Spackman proves that, yes, an entire book—-and a riveting one at that—-can be devoted to how water tastes, thereby explaining how it can be turned into a bland commodity with its non-taste sold at exorbitant cost.
At Georges Mill Farm in northern Virginia, Molly and Sam Kroiz’s goats are on the move. Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. Others push into a strip of bushes, munching through brambles. One scales a boulder and balances on its hind legs to take bites out of a tree branch. This herd, however, is not quite as free-range as it appears.
In a second building on his property in Springfield, Oregon, Gared Hansen grows mushrooms containing psilocybin, a psychedelic compound that grows naturally in the environment. Hansen harvests the mushrooms after each flush sprouts from the bins and bags in which he plants them. Everything harvested within a 24-hour window counts as a harvest batch, which he sends to a certified lab to be tested.
In a second building on his property in Springfield, Oregon, Gared Hansen grows mushrooms containing psilocybin, a psychedelic compound that grows naturally in the environment. Hansen harvests the mushrooms after each flush sprouts from the bins and bags in which he plants them. Everything harvested within a 24-hour window counts as a harvest batch, which he sends to a certified lab to be tested.
The private member’s bill that aims to reduce the risk of biosecurity breaches from trespassers on farms has received final approval in the House of Commons. Bill C-275, brought forward by Conservative shadow minister for agriculture John Barlow, would update the Health of Animals Act to make it an offence to enter a place where.
The FDA says it is proposing to revoke the regulation authorizing the use of brominated vegetable oil (BVO) in food. In transslation from FDA-speak, the agendy now intends to ban BVO. This is the second time I have written an RIP for BVO. The first was in 2013 —ten years ago!— when PepsiCo said it no longer use BVO in Gatorade in response to a petition from a teenage influencer.
Sara Calvosa Olson didn’t set out to write a traditional cookbook. She had spent several years writing a column about the Indigenous foodways of California for the quarterly magazine News From Native California when she landed a book deal with Heyday Books (the magazine’s publisher) to expand on the column. Then, the pandemic hit and Calvosa Olson turned toward her own kitchen and began writing about and developing recipes based on the meals she’d been cooking for more than two decades.
As temperature records are shattered, unprecedented weather slams down, and international summits, like next week’s COP28 in Dubai, come and go—it’s easy to feel down about climate change. Especially when it comes to food systems. Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity.
104 years after the first airplane flew across the Atlantic Ocean, Virgin Atlantic marked another transatlantic milestone this week: the first commercial and widebody aircraft flight crossing the ocean on 100 per cent sustainable aviation fuel (or SAF.
Dry beans are a sustainable protein source, cost effective, offer more control over sodium intake than canned beans and are rich in nutrients such as potassium, calcium and dietary fiber. So, why aren’t Americans eating more of them? It’s probably because they take so long to cook, according to plant geneticists at the United States Department of Agriculture (USDA).
In an industrial park in Arlington, Virginia, there is something you might not expect – a farm. Area 2 Farms is an indoor, organic, soil-based farm that seeks to expand their ultra-local model nationwide.
As the holidays approach, two things become increasingly true: we have a much clearer picture of the final tally of the growing season and it’s never been more timely to reach out and check in with those you maybe haven’t spoken with in a while. For this episode of Wheat Pete’s Word, host Peter Johnson. Read More As the holidays approach, two things become increasingly true: we have a much clearer picture of the final tally of the growing season and it’s never been more t
News Article The NASDA Foundation FSMA Produce Safety Team hosted the seventh annual National Produce Safety Consortium on Nov. 7-9, 2023 in St. Louis, Missouri. This year’s Consortium theme was “Accomplishing More Together,” which emphasizes the importance of education initiatives, collaboration across institutions and forward-thinking governance. Over 250 representatives from 47 State Departments of Agriculture, the U.S.
As California #agriculture deals with historic floods, droughts, and wildfires, could a stable, high-carbon soil amendment called “biochar” help improve soil health, mitigate climate change, and protect our food supply?
Those who participate in the Ducks Unlimited Canada Marginal Areas Program and are clients of Farm Credit Canada may be able to access additional funds per acre. Through Farm Credit Canada’s Sustainability Incentive Program farmers in Alberta, Saskatchewan and Manitoba who establish perennial cover on marginal areas through the DUC program may access up to.
November is Native American Heritage Month. This is a time to celebrate Native American history and culture while also exploring the ongoing contributions, achievements, and hardships of Native people in the United States. This month’s theme, Indigenous Foods: The Intersection Between Land, Food, and Culture, highlights a challenge that many Native Americans face—food insecurity.
The practice can be useful in some scenarios but not all. Farmers need to evaluate the potential impact on 2024 yield outcomes. Perhaps a bigger concern is how the practice impacts weed management, especially waterhemp.
Texas A&M AgriLife researchers investigate impact of adaptive grazing management on Conservation Reserve Program lands Researchers at the Texas A&M AgriLife Center for Grazinglands and Ranch Management are investigating the impact of grazing practices on the long-term sustainability and biodiversity of landscapes enrolled in the U.S. Department of Agriculture’s Conservation Reserve Program.
Farm safety isn’t just about responding to emergencies; it’s about developing proactive, preventative measures and a robust plan for everyday occurrences. In this episode of the Farm Safety Roundup, Shaun Haney is joined by Workplace Safety & Prevention Services Health & Safety consultant Ryan Dick to shed light on critical steps to developing an effective.
FoodNavigator–Asia, a newsletter I subscribe to, publishes articles on reformulation and has now collected them in one place. Reformulation is what happens when companies change the mix of food product ingredients to make them healthier—or at least to appear healthier-. This is a highly effective sales strategy. But reformulation raises philosophical questions: Is a slightly better-for-you food product necessarily a good choice?
Once nitrogen fertilizer lands on or in soil it may be at risk of loss — through leaching, volatilization, or denitrification. Management choices can minimize losses, through split-application, deep banding, or choice of product, but adding an enhanced efficiency fertilizer product can guard against loss, too. How the products work, when to use which, and.
In late June 2021, a massive heat dome stretched from Northern California into British Columbia. For days, temperatures barely fell below 100 degrees Fahrenheit. “We lost 10 percent of our saleable Christmas trees that year,” says Leanna Anderson, owner of Aldor Acres Family Farm in Langley, British Columbia and treasurer of the BC Christmas Tree Association.
This one started out with a notice in NutraIngredients Europe, a newsletter I subscribe to: Probiotic BG01-4 relieves constipation and discomfort in GI disorders: Probiotic BG01-4 improves specific symptoms of constipation and related GI dysfunction in people with self-reported functional gastrointestinal disorders (FGID), which affects a significant percentage of the global population, a new study concludes….
John Deere continues its push to bring fully autonomous tractors and tillage to farmers around the globe. At Agritechnica 23, the farm machinery maker’s 8RX 410 tractor with an autonomy kit attracted plenty of attention from farmers visiting the agriculture innovation showcase held in Hanover, Germany. In this video report, Derek Targerson, Deere’s global product.
Texas Crop and Weather Report – Nov. 28, 2023 Texas Christmas tree production continues to hold strong despite impacts from extreme drought, according to a Texas A&M Forest Service expert. Fred Raley, Ph.D., Texas A&M Forest Service tree improvement coordinator, said he is expecting another year of high demand for Christmas trees. Texas Christmas tree.
With a background in food policy and environmental causes, Karyn Bigelow already understood how vital bees are to the environment. But the isolation during 2020 sent her on a path to help diversify the apiary world and create Beekeeping While Black , an online community to educate and support African Americans who keep bees. As her area was on lockdown during the pandemic, Bigelow gravitated towards an old hobby from her childhood: playing The Sims computer game.
Farmers can expect to see the trademark yellow of Equalizer precision planters in Canadian and U.S. farm fields in 2024. Lemken acquired the South Africa-based business in early 2023 and will significantly expand its seeding product portfolio with the addition of Equalizer precision planters with up to 36 rows and seed drills with a working. Read More Farmers can expect to see the trademark yellow of Equalizer precision planters in Canadian and U.S. farm fields in 2024.
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