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Have you tried getting in to a slaughterhouse lately to get an animal processed? Have you tried getting pot pies legal to sell? How about ice cream with raw milk and real eggs? Maybe you're not a producer and you'd like to buy an authentic home-made pot pie or real ice cream. It's virtually impossible in the U.S. these days. Food regulations have reduced processing facilities and practically eliminated authenticity from the food supply.
The Kansas City Federal Reserve releases various reports each year on Ag Banking trends. T he latest report was released on January 12, 2022. Here are some interesting trends from the report: The average number of loans to farmers went down by about 30% in 2020 while the size of the loan actually went up by about 30%. However, in 2021, the number of loans went up by about 10% but the size of loans went down by about 25%.
Introducing… the 2022 Farm Champion awardees! To make it as a small farm and to affect real, lasting change in our food system, it requires unwavering determination, hard work, ingenuity, and a deeply rooted sense of purpose with a view extending a thousand growing seasons. Those listed below exemplify these qualities bountifully. Each year, nominations pour in from across California by people like you.
Happy February Gleaners! We’re excited to not only share more information about food with you but also celebrate Black History Month all February long! Each year, Black History Month is designated a new “theme” and 2022’s theme is Black Health and Wellness and if you’d like to explore more about this years theme and learn more about Black History Month, please be sure to visit The Association for the Study of African American Life and History’s website ( [link] to learn more!
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Our firm just released our top ten business trends that occurred in 2021. Many of them are likely to continue in 2022. Here are my top two from the list: Labor Market Disruption – In our area it is very common to see signs at the local McDonalds trying to hire help starting at $18 per hour. Now our state has one of the highest minimum wages in the Country at about $14 per hour, but even smaller rural communities are seeing the effects of labor disruption especially for farmers.
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Despite challenges that stretched from 2020 into 2021, this past year has been one of programmatic growth fueled by a renewed conviction in the importance of Sustainable Harvest International’s mission. The Covid-19 pandemic demanded flexibility, but also fostered the creativity and innovation that continues to forge an exciting path forward. A major highlight of 2021 was the addition of Jenniffer Zapata as SHI’s International Program Manager and the promotion of Victor Arboleda to the role of P
Despite challenges that stretched from 2020 into 2021, this past year has been one of programmatic growth fueled by a renewed conviction in the importance of Sustainable Harvest International’s mission. The Covid-19 pandemic demanded flexibility, but also fostered the creativity and innovation that continues to forge an exciting path forward. A major highlight of 2021 was the addition of Jenniffer Zapata as SHI’s International Program Manager and the promotion of Victor Arboleda to the role of P
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